Taiwanese Dumplings LAOLEE Nakameguro

A rich and creamy soup made with over 20 types of spices, including shrimp broth, secret miso, shrimp chili oil, and rare stone-milled Asakura pepper!

Uses rare stone-milled Asakura flour and Japanese pepper.

Uses shrimp chili oil, shrimp, and sakura shrimp.

Deliciousness, addictive spiciness

Nagasaki Unzen Sterile Aged Pork

You absolutely cannot finish the soup. Devilishly spicy... +330 yen for extra hot... +160 yen for hot... +110 yen for medium hot... free for mild

The key is the fermented black beans and the flavorful sweet meat miso!

With sakura shrimp, 1,380 yen. A seafood-rich flavor combining salted large flying fish roe and shirasu.

The authentic taste of Taiwan! You can only eat this here in Japan!

※ The (small) menu items cannot be set. Please refer to the 'Dumplings' category for set prices.

Fried rice + Dandan noodles (small) + Boiled dumplings (3 pieces)

Dan Dan Noodles (small) + Fried Rice (small) + Boiled Dumplings (3 pieces)

Set (3 pieces)…400 yen

Extra spicy… +160 yen Medium spicy… +110 yen Mild spicy… Free

Spare Ribs

Shrimp with mayonnaise

Taiwanese-style braised pork (block)

Stir-fried Wagyu beef and water spinach with Taiwanese BBQ sauce

A specialty from Taiwan, this dish features minced pork and century eggs, served with a sauce made from Taiwan's special Kinsan soy sauce, offering an authentic taste that cannot be experienced in Japan.

The taste that the owner has cherished since childhood! With this, you won't need any other side dishes for your rice!

The authentic taste of Taiwanese street food!

Exceptional flavor! Cantonese style, crispy pastry

Popular among children and women!

Even richer! A popular item since the opening!

※All displayed prices include tax.