Kyo Motsu Nabe Kamehachi Ohatsu Tenjin Urasando Store
京もつ鍋 亀八 お初天神裏参道店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
ร้านชื่อดังของหม้อไฟม็อตสึที่มีเสน่ห์ของรสชาติแบบเกียวโต
คะแนน
รีวิว
รูปภาพ
เมนู
Save 200 yen for online reservations only! Our chefs prepare each dish with ingredients delivered from the market every day according to the number of customers! Not only the Omi beef kyomotsu nabe, one of Japan's top three cuts of beef, but also the after-meal dessert is included, giving you peace of mind as an executive chef!
200 yen discount for online reservations only! The most satisfying and satiating course for a banquet, including 8 carefully selected dishes from our customers' most popular menu and all-you-can-drink! Our chefs prepare each dish using ingredients delivered from the market every day according to the number of customers! Not to mention the Omi beef hot pot with Kyoto-style motsu nabe, one of Japan's three famous beef dishes, and after-meal dessert are also included, so the organizers can rest assured that their guests will be satisfied!
Save 200 yen for online reservations only! This course allows you to enjoy our signature Kyo-motsu nabe until the end. All-you-can-drink included.
Our chefs prepare each dish according to the number of customers, using ingredients delivered from the market every day! Be smart and remove the all-you-can-drink from the popular course! Not only does it include Kyoto Motsu-nabe (hot pot of Kyoto beef with Omi beef, one of Japan's three major beef species), but it also includes an after-meal dessert, so the executive chef can rest assured that you are in good hands!
Ingredients are delivered from the market every day, and our chefs prepare each dish according to the number of customers! Not only does it include Kyoto Motsunabe of Omi Beef, one of Japan's three major beef species, but also after-meal desserts, so the executive chef can rest assured that you will be well taken care of!
This is a trial course for first-time customers of Kamehachi, who can enjoy our signature kyo motsunabe until the end of the course.
A refreshing aroma of ale beer. An ale beer that offers a fruity and refreshing scent. Recommended for female customers.
Zero calories※1, zero carbohydrates※1, zero purine※2. ※1 According to nutritional labeling standards. ※2 Less than 0.5mg of purine per 100ml is labeled as 0 purine.
Shandy Gaff Premium, Red Eye Premium, Yuzu Premium Beer, Mango Vinegar Premium, Apple Vinegar Premium, Grape Vinegar Premium Various
We topped the Kaku Highball with super creamy Premo foam. Enjoy the bubbly Kaku Highball with a creamy texture.
A sweet and smooth flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.
We topped Yamazaki Highball with super creamy Premo foam.
A light taste like the wind, with a faintly sweet aroma and a pleasant aftertaste.
Red / White each
• Oolong tea... 300 yen • Black oolong tea... 400 yen • Cola... 300 yen • Ginger ale... 300 yen • Orange juice... 300 yen • Grapefruit juice... 300 yen • Tomato juice... 400 yen • Pine juice... 400 yen • Mango vinegar... 400 yen • Apple vinegar... 400 yen • Grape vinegar... 400 yen • Calpis water... 300 yen • Calpis soda... 300 yen • Whole lemon soda... 500 yen • Whole orange soda... 500 yen
For detailed pricing information, please contact the store.
Among them, we carefully select only the 'most expensive cuts rich in collagen' that enhance the sweetness and umami of white miso rice malt. The offal, which has been meticulously washed in five stages to remove any odor, releases exquisite umami and sweetness every time it melts into the soup. The moment you take a bite—you're surprised by the plump, melting texture of the offal, and the gentle sweetness of the white miso spreads, enveloping you in a deep deliciousness that seeps into your very core. Truly, 'a bowl that you will never forget after tasting it once, a bowl of emotion.'
Kyoto, the capital for a thousand years. In this land where court culture, samurai culture, Buddhism, and performing arts intersect and mature, the core of the food culture has been 'Kyodashi'. Carefully extracting umami from kombu and katsuobushi, it is finished with a clear taste free of any off-flavors. Its delicacy and depth of richness embody the 'aesthetics of subtraction'. Visually light, the flavor is mellow. With just one bite, you can feel the profoundness of Kyoto.
This is a bowl that allows you to 'experience' the tradition of Kyoto. The gentle aroma of dashi and the steam of white miso. From the moment you gather around the pot, your heart slowly begins to unwind. The selected ingredient to complement the essence of Kyoto cuisine, 'dashi', is the special white miso with a history of several hundred years originating from Kyoto. You might have the image that white miso is 'sweet'. However, this white miso is different. It is not just sweet; it is a 'umami miso' that emphasizes richness and depth of flavor. Chosen from hundreds of varieties, it is truly a hidden gem of Kyoto. Elegant, mellow, and with a certain depth. It blends with the dashi and gently envelops the richness of the plump Omi beef offal. With each bite, as you surrender to the umami of the offal and the lingering taste of miso, you feel a sensation that not only satisfies your palate but also calms your heart. This lingering sensation continues until the very end. Please savor every last drop with the rice porridge or cheese risotto infused with the umami of white miso and dashi. This is not just a simple offal hot pot. It is a bowl that allows you to taste the 'culture of Kyoto' with all five senses.
Omi Takashima, Shiga Prefecture. We use naturally cultivated rice that we grow by our own hands on the shores of Lake Biwa. The traditional Japanese varieties 'Asahi' and 'Kame no O', as well as 'Isehikari', known as the 'Miracle Rice' derived from Ise Jingu. We cultivate these completely without pesticides or fertilizers, by our own hands. Experience the original umami and flavor of the rice with every bite. Please enjoy the nostalgic heart of Japan.
A light and mellow Kyoto-style offal hot pot with a flavorful Kyoto broth.
With a golden soy sauce base, homemade spicy seasoning, and Korean green chili 'Pukkochi', it delivers a direct hit of stimulation to the brain!
A red offal hot pot with a perfect blend of Korean miso and Kyoto white miso, rich in flavor and spiciness.
A classic soy sauce base, finished with a soup that allows you to fully enjoy the umami of Kyoto dashi.
Kamehachi's 'Mentaiko Offal Hot Pot' features a light and creamy broth made with Kyoto's dashi and carefully selected Kyoto miso. The umami from Omi beef offal and vegetables melds together, creating a dish with a delightful texture and the spicy kick and pop of Fukuoka's mentaiko, making it an addictive delicacy that allows you to truly appreciate the quality of the ingredients!
Buckwheat Gluten, Mugwort Gluten, Sesame Gluten
Nutrient-rich with bean sprouts, garlic chives, burdock root, and cabbage
Omi beef offal + Wagyu fat + Kyoto mochi pork belly + Kyoto stone-ground noodles
Noodles only
Please become addicted to Kamehachi and cucumbers.
Popular pickles assortment from the historic Shimosaka pickles shop in Nijo, Kyoto
Directly delivered from Toyama
Commonly known as 'Vinegar Offal', a popular appetizer at Kamehachi
Caution: Addictive! Once you try them, you won't be able to stop. Legendary spicy chicken wings!
Perfect as a side for hot pot or with beer!!
A popular menu item at Kamehachi Fudo in Kyoto!
Luxurious assortment of 3! Delicious red meat! Crunchy mane! A perfect blend of both!
Crispy on the outside! Chewy on the inside! Deliciously grilled to perfection.
Addictive potatoes that are very popular at the Spanish bar 'kame 8 bar'
The meat near the bone is delicious!
Served with pickles. Medium is 300 yen. Large is 350 yen.
When it comes to desserts at Kamehachi! A secret recipe passed down from the first store manager.
Refreshing citrus flavor
.jpg?format=webp)
