Sushicho

You know it! Taste the sushi from Sushichou, the master of Hida beef sushi, with our homemade salt!

A refreshing sushi roll wrapped with Hida beef and crispy lettuce

A set of two pieces of nigiri sushi and one refreshing nori roll, both enjoyable and a great value

Enjoy the precious Iwatake from Okuhida, which is rarely available

Enjoy the thick, locally sourced shiitake mushrooms seasoned with the head chef's homemade salt

Enjoy the Hida specialty pickles in sushi form

Please enjoy the original dish of Sushi Chou with a crunchy texture

A luxurious nigiri sushi made with about 30 white shrimps known as the 'treasure of Toyama Bay'

Thick conger eel caught in Noto is served with a special sauce

A masterpiece of Hida tradition, steamed hot with carefully simmered ingredients such as kanpyo and shiitake mushrooms, refreshing vinegar lotus root, and crushed shrimp scattered throughout the chirashi sushi.

A simple chirashi sushi scattered with kampyo, shiitake mushrooms, egg, and vinegared lotus root

A two-tiered box with fresh sashimi of seafood caught in Toyama Bay and scattered sushi rice

Chirashi sushi topped with fresh seafood caught in Toyama Bay

A luxurious dish made with plenty of 'marinated tuna' using the lean meat of tuna that entered on that day and marinated in homemade soy sauce

Sushi Chomaki specialty! Also great for bento boxes! A luxurious thick roll wrapped with kampyo, shiitake mushrooms, egg, pickled ginger, anago from Noto, and steamed shrimp.

Exactly! Sushi salad! A refreshing nori roll filled with plenty of vegetables such as lettuce, tomato, cheese, avocado, and vinegared rice, a hidden popular menu item!

Toro and avocado

Sushi roll with fresh wasabi

Kirin Ichiban Shibori

Kirin, Asahi

Made from barley, buckwheat, or sweet potatoes (add 100 yen for soda mix)

(Add soda for an additional 100 yen)

Mouton Cadet Blanc Half