Baden-Baden
バーデンバーデン
| อา | จ | อ | พ | พฤ | ศ | ส |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
เบียร์ฮอลล์สไตล์เยอรมันที่คุณสามารถสัมผัสบรรยากาศได้
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Only available from Monday to Friday from 5:45pm to 6:30pm. All-you-can-drink course.
For 2,400 yen per person, please enjoy our signature "Assorted Boiled Sausages", "Grilled Bacon and Sauerkraut", and German-style "Peperoncino". This is our most affordable course.
For 3,800 yen per person, you will receive one pretzel, which is dough imported from Germany and baked on the spot, our signature boiled sausage and German potatoes, and our signature collagen-rich "Eisbein" cooked slowly in white wine x 2. We hope you will all enjoy the meal.
For 4,000 yen per person, 4 persons will enjoy 2 plates of our very popular new menu "Schweinehaxe", a course that is sure to satisfy. In addition to our signature "Boiled Sausage" and "German Potatoes", we hope you will all enjoy this dish.
For 3,900 per person, you can enjoy two types of barrel drafts imported directly from Munich, original wines from Baden, Germany (Trautwein Grauerburgunder/white, Trautwein Spatburgunder/red) which are only available in Japan, whiskey, various cocktails and soft drinks. This is a free drink plan that allows you to enjoy whisky, various cocktails and soft drinks to your heart's content.
This course includes all of our beverages in 2 hours. All types of Hofbräu draft beer, all types of bottled beer, all types of our German wine, all types of schnapps, all types of whiskey, all types of cocktails, all types of soft drinks, and more, This all-you-can-drink course is sure to satisfy you.
This is an all-you-can-drink course available only until 9:00 p.m. on Mondays.
For 3,900 per person, you can enjoy two types of barrel drafts imported directly from Munich, original wines from Baden, Germany (Trautwein Grauerburgunder/white, Trautwein Spatburgunder/red) which are only available in Japan, whisky, various cocktails and soft drinks. This is a free drink plan that allows you to enjoy whisky, various cocktails and soft drinks to your heart's content.
This is a 7-course Baden-Baden standard course with all-you-can-drink.
For 4,000 yen per person, enjoy one freshly baked “pretzel” made on the spot with dough imported from Germany, along with our signature “boiled sausage” and “German potatoes,” as well as spare ribs simmered in our special tomato sauce—all to be shared among your party.
Our signature dish. A set of four boiled sausages: Weisswurst, Frankfurter, Lauffleisch, and Debrecener.
Our signature dish. A set of four grilled sausages: two Nuremberg sausages, Debrecen sausage, and Lauffurst.
Munich specialty white sausage. Please enjoy it with honey mustard (sweet mustard).
Pork is stuffed into thick casings and slowly smoked to finish. It has a good bite and a sense of volume.
A spicy chorizo with a strong flavor of meat and a solid spiciness. The more you chew, the more the flavor spreads, and the lingering spiciness becomes addictive.
Dutch-style sausage made only with coarsely ground pork. It has a good texture and richness.
A spicy sausage that came to Germany from the town of Debrecen in Hungary, made with paprika and garlic.
A representative grilled sausage specialty from the Nuremberg region. Made with a mixture of beef and pork, with coarsely ground pork. It has a satisfying texture.
A dish that has been loved by customers since its establishment in 1980. Potatoes, bacon, and onions simply seasoned with salt, pepper, and butter.
A specialty from Berlin! An exquisite collaboration of homemade curry sauce and handmade long Frankfurt sausage. It surpasses the original in Berlin (Manager)
Pork belly is carefully salted. Please enjoy the richly flavored authentic bacon that has been sufficiently smoked along with sauerkraut. 3 pieces 1,265 yen, 4 pieces 1,650 yen, 5 pieces 2,035 yen
Freshly ground meat that allows you to directly taste the umami of the meat. Without smoking, it is simply seasoned with herbs, so when grilled, the juices and aroma of the herbs spread gently. This dish is a robust and juicy plate that is different from regular sausage.
A classic German home-cooked dish!! Shredded cabbage is salted, then slowly pickled with white wine, caraway seeds, bay leaves, chili peppers, and broth. S: 693 yen R: 1,078 yen
Steamed based on our proud Hofbräu Original. Enjoy the exquisite collaboration of mussel extract and German beer. Party size 3,949 yen, with remaining soup for risotto (S) +770 yen, (M) +1,265 yen.
Steamed using our original dry white wine 'Grauer Burgunder'. The mussels have a plump texture, and the flavor of the sea is concentrated. Party size 4,092 yen. Risotto with remaining soup (S) +770 yen, (M) +1,265 yen.
Homemade marinade made with Norwegian salmon cured with salt, marinated in fennel, bay leaves, black pepper, dill, and olive oil.
German gherkins (cucumbers), carrots, celery root, sauerkraut. The authentic taste from the region!!
Carefully blanched tomatoes topped with mozzarella cheese, simply seasoned with basil sauce and Alpine salt.
Gherkins (cucumber) 605 yen, Carrot (carrot) 605 yen, Root celery 605 yen, Sauerkraut 583 yen
A flavorful pâté made with domestic pork lean meat and chicken liver. Spiced and wrapped in caul fat, it is slowly cooked to lock in the umami. A classic 'country-style pâté' from France.
Please enjoy a lot of fresh vegetables.
A recommended salad from Baden-Baden using homemade croutons and Meister's handmade prosciutto!
Creamy wash, Mimolette, Comté extra, smoked cheese, blue cheese. Size R 2,035 yen
An assortment of six types of ham: German salami, beer ham, paprika Lyoner, onion cheese, pistachio Lyoner, and prosciutto. All are handmade.
Special prosciutto crafted by our sausage master's dedication
A classic snack in beer halls of Southern Germany, Bavaria. A cheese dip made by mixing camembert, cream cheese, onions, and herbs.
Stuffed Olives (Green), Pitted Green Olives (Green), Ripe Olives (Black)
A traditional dish from the Berlin region. Fresh pork shank is carefully bled over three days, then salted for two days, and finally simmered slowly with white wine and aromatic vegetables. The collagen-rich, gelatinous texture and flavor rival that of authentic German cuisine, making it our restaurant's proud signature dish. M 4,224 yen
A traditional dish from Bavaria, a hearty meat dish unique to German cuisine! Fresh pork knuckle, carefully prepared over five days, is slowly roasted in the oven. The fat is thoroughly rendered, resulting in a crispy skin, while the inside is tender and juicy. This is our signature dish that rivals those found in authentic Germany.
A dish that has been loved by customers since its establishment in 1980. Pork ribs are grilled to perfection and then simmered in a special tomato sauce.
A specialty dish from Munich. A German version of meatloaf with a deep flavor mixed with liver. Recommended even for those who are not fond of liver due to its fluffy texture. M 2,288 yen
A classic German home-cooked dish. We use a special blend of our unique spices with custom-made breadcrumbs that are ground three times, and we grill thinly pounded pork shoulder. It can also be enjoyed with our homemade sauce made by our kitchen staff trained in Germany. M 2,508 yen
Homemade mashed potatoes made daily, topped with homemade meat sauce and baked until golden with cheese.
A fluffy omelette simply seasoned with German salt, made with bell pepper, onion, broccoli, mushrooms, cherry tomatoes, and zucchini.
Please enjoy our homemade roast beef, baked in-house, with onion slices, homemade ponzu sauce, horseradish, and lemon.
Originally a Hungarian dish. Now a classic German home-cooked meal, it is a German-style beef stew made by simmering beef brisket and beef shank for a long time.
A regional dish from the southwestern part of Germany, the Palatinate. A simple and refreshing German pizza with a flavor that never gets boring, made with sour cream. Perfect as a snack with beer or as a meal.
A risotto finished with a base of Ice Vine soup and cream, topped with our restaurant's pride, Ice Vine.
A regional dish from southwestern Germany, Swabia. A German version of ravioli filled with minced meat and spinach. Baked to a golden brown with tomato sauce and cheese.
A symbol of German bread. We bake the dough imported directly from Germany in our oven. The exquisite saltiness pairs well with beer.
We bake a variety of breads in-house, including German multi-grain rolls. *The photo is for illustration purposes. The product may change depending on availability.
Baked with special garlic butter!! This is not German cuisine (laughs)
A rich and creamy dish made with fresh cream and eggs. It is also delicious when you dip bread into the sauce!
Finished with homemade tomato sauce.
Finished with garlic from Aomori Prefecture and our proud ice wine soup!! It has a slightly German style.
With fireworks *Messages can only be in hiragana, katakana, or alphanumeric characters, no kanji.
A pure taste of beer made only from barley malt and hops (Alcohol: 5.1%) Pitcher (1500ml) 4,169 yen Large Mug (1000ml) 2,882 yen Medium Mug (500ml) 1,496 yen Small Mug (300ml) 946 yen
Traditional dark beer from Munich, authentic black beer (Alcohol: 5.5%) Pitcher (1500ml) 4,169 yen, Large mug (1000ml) 2,882 yen, Medium mug (500ml) 1,496 yen, Small mug (300ml) 946 yen
Half of original lager and dunkel (Alcohol: 5.3%) Pitcher (1500ml) 4,169 yen Large mug (1000ml) 2,882 yen Medium mug (500ml) 1,496 yen Small mug (300ml) 946 yen
Made primarily from wheat malt, characterized by a cloudy appearance due to traditional brewing methods that do not filter the yeast before kegging. In Japan, it is also known as 'White Beer' (Alcohol: 5.1%). Pitcher (1500ml) 4,169 yen, Large Mug (1000ml) 2,882 yen, Medium Mug (500ml) 1,496 yen, Small Mug (300ml) 946 yen.
Made primarily from roasted wheat malt, it has aromas of banana and caramel. While retaining the fruity notes from the wheat, it adds richness as a dark version of Weissbier (Alcohol: 5.1%)
■Hofbräu Radler 1,243 yen A half of Hofbräu Original, a Munich classic, and lemonade. Even those who are not fond of beer can easily drink it, served with our original recipe supervised by Hofbräu headquarters. ■Weiss Radler 1,243 yen A half of Weiss beer and lemonade, offering even more refreshing taste than Hofbräu Radler. ■Hofbräu Shandy Gaff 1,243 yen A half of Hofbräu Dunkel and ginger ale. ■Beer Ananas 1,100 yen A half of Asahi draft beer and pineapple juice. ■Red Eye 1,100 yen A half of Asahi draft beer and tomato juice.
Maru Efu Glass (435ml)
■ Früh Kölsch (330ml) / Cologne 1,177 yen A top-fermented beer specialty from Cologne. Golden color with a hint of sweetness. The hop aroma is mild, and it has a refreshing mouthfeel. (Alcohol: 4.8%) ■ Zum Uerige Altbier (330ml) / Düsseldorf 1,595 yen A dark copper-colored ale specialty from Düsseldorf. It excels in aromatic flavor, with a moderate hop bitterness that stands out among alts. Unfiltered, containing yeast. (Alcohol: 4.7%) ■ Riegele Dunkel (500ml) / Augsburg 1,892 yen A high-quality and rare Bavarian malt double-roasted among German dark beers. It is characterized by being very refreshing and easy to drink. Winner of the European Beer Star Gold Award. (Alcohol: 4.9%) ■ Schneider Weisse Original (500ml) / Munich 1,947 yen A wheat beer from the wheat specialty manufacturer Schneider. It has a spicy and floral character due to the use of roasted wheat. Characterized by a unique flavor from top fermentation and cloudy yeast. (Alcohol: 5.4%) ■ Schlenkerla Rauchbier Märzen (500ml) / Bamberg 2,068 yen The barley malt is roasted using beech wood that has been dried for three years, smoked over more than a day. The more you drink, the more it becomes familiar to your palate, making it addictive. (Alcohol: 8.2%) ■ Schneider Aventinus (500ml) / Munich 2,068 yen Schneider's dark wheat bock beer. It balances the rich flavor of red wine with the refreshing mouthfeel of wheat. It is also described as the 'drinking Mercedes.' (Alcohol: 8.2%)
Production area: Baden / Producer: Hans Trautwein / Variety: Grauburgunder (Pinot Gris) A wine that beautifully expresses the rich fruitiness of Grauburgunder, with a delicate yet firm taste. It can be enjoyed crisp at lower temperatures, but when allowed to breathe and slightly warmed, it develops a rich and soft flavor. Bottle 6,380 yen Glass 1,320 yen
Production area: Baden / Producer: Hans Trautwein / Grape varieties: Müller-Thurgau, Gewürztraminer, Muscateller. A well-balanced blend of three aromatic grape varieties. It has a vibrant aroma reminiscent of lychee and muscat, with a fruity taste that fills the mouth. There is also a mineral sensation from the terroir, making it an easy-drinking off-dry wine with a hint of sweetness. Bottle: 6,380 yen Glass: 1,320 yen
Production area: Baden / Producer: Hans Trautwein / Variety: Spätburgunder (Pinot Noir) A popular Spätburgunder (Pinot Noir) that has a gentle fruit flavor. It has a light mouthfeel, but the delicate body is packed with umami derived from the soil, making it a flavorful wine. The more you sip, the more addictive the taste becomes. Bottle: 6,380 yen Glass: 1,320 yen
Production area: Baden / Producer: Trautwein / Variety: Grauburgunder (Pinot Gris) with a wonderful harmony of ripe pear-like fruitiness and a subtle oak aroma! Rich in flavor and soft, a truly satisfying bottle.
Production area: Baden / Producer: Trautwein / Variety: Spätburgunder (Pinot Noir) full of charm from the variety♪ Spicy and elegant. A bottle that allows you to experience the high level of German Pinot Noir.
Production area: Mosel / Producer: Loosen Brothers / Variety: Riesling. A charming and fresh medium-dry wine with the appeal of biting into a fresh green apple.
Production area: Mosel / Producer: Loosen Brothers / Variety: Riesling. A fruity flavor reminiscent of lemon juice with fresh acidity. A fruity yet crisp and refreshing dry wine.
Production area: Franconia / Producer: Steierlein & Krennich / Variety: Silvaner. A high-quality dry wine from top producers in the Franconia region, rich in fruit flavors and with minerals derived from limestone soil.
Production area: Franken / Producer: Sommeracher / Variety: Silvaner. Fresh aroma and gentle fruitiness, but the aftertaste is dry. A calm flavor that pairs well with meals, providing a pleasant taste.
Production area: Württemberg / Producer: Rolf Heinrich / Variety: Made exclusively from the Trollinger grape, which is a local grape of Württemberg. It has a characteristic brick color, but rather than a dried taste, it offers a gentle tannin experience in this red wine.
Production area: Pfalz / Producer: Sommeracher / Variety: Domina. A red wine made from a German native grape with low tannins. Rich in fruit flavor with a smooth texture and soft taste.
Production area: Pfalz / Producer: Honigseckel / Variety: Cabernet Sauvignon aged for 18 months in barrels. Notes of ripe fruit and the varietal characteristics of conifer and mint aromas. A well-balanced tannin structure, showcasing the elegant Cabernet Sauvignon typical of cool Germany.
Production area: Pfalz / Producer: Friedrich Becker / Grape varieties: Cabernet Sauvignon, Merlot, Dornfelder. A Cabernet Sauvignon dominant wine, which is rare in Germany. A smooth and well-structured body with rich fruit flavors. Medium body.
Production area: Pfalz / Producer: Friedrich Becker / Variety: Spätburgunder and others. A dry rosé wine with charming fruit flavors that match its color and an elegant taste with a consistent backbone.
Production area: Nuremberg / Producer: Sternthaler. A hot wine that warms the body during the harsh winter season. It is made by adding sugar, orange, lemon, cinnamon, clove, and anise to a base of red wine. Of course, it can also be enjoyed cold. Glass (Hot/Cold)
Lightly sparkling / Origin: Mosel / Producer: Schloss Altes / Variety: Riesling, made exclusively from Riesling. Very fresh and light, like the rabbit on the label. Charming fruitiness typical of Riesling. Bottle 750ml 5,390 yen, Bottle 200ml 2,035 yen
Production area: Pfalz / Producer: Villa Wolf / Varieties: Riesling, Pinot Blanc, Rivaner, etc. Made from varieties such as Riesling, Pinot Blanc, and Rivaner grown in mineral-rich soil containing iron. It has fresh notes of muscat and lime, with low sugar content, making it a refreshing dry sparkling wine that pairs well with food.
Production area: Rheinhessen / Producer: Apt Hof / Variety: Muscaris Piwi variety used, a rare noble sweet wine. It has a sweet and floral aroma reminiscent of flower nectar, with high-quality citrus compote-like fruitiness and a melting sweetness typical of dessert wine. Bottle 500ml 17,600 yen Glass 50ml 1,892 yen
■ Schlichte Steinhäger 990 yen A traditional German gin made in the village of Steinhagen in the Westphalia region of western Germany, hence the name. (Aic. 38%) ■ Oldesloer Korn 935 yen A colorless and transparent spirit characterized by its mild flavor. It is fermented and distilled only from wheat, barley, oats, rye, and buckwheat. No flavoring is added. (Aic. 32%) ■ Specht Kirschwasser 1,375 yen Cherry brandy. Made using only fully ripe cherries selected from the Black Forest, it is produced using traditional German distillation methods after fermentation. (Aic. 45%) ■ Jägermeister 990 yen A world-famous herbal liqueur originating from Germany. Extracted slowly from 56 carefully selected herbs and aged in oak barrels. Enjoy its profound flavor. (Aic. 35%) ■ Berentzen Apple 935 yen A liqueur based on pure distilled spirit derived from wheat, blended with heated apples. It features the natural aroma and flavor of apples. (Aic. 18%)
● Water, soda, cola, ginger, orange, milk +121 yen ● Oolong, tonic +187 yen ● Grapefruit +242 yen ● Tomato, pineapple juice +297 yen ● Star anise lemon, star anise lime +77 yen
Highball (Asahi Black Nikka Clear) 902 yen, Coke Highball (Asahi Black Nikka Clear) 902 yen, Ginger Highball (Asahi Black Nikka Clear) 902 yen, Gin Lime 1,078 yen, Gin Buck 1,078 yen, Gin and Tonic 1,078 yen, Gin Ricky 1,078 yen, Vodka Tonic 1,078 yen, Vodka Lime 1,078 yen, Vodka Ricky 1,078 yen, Moscow Mule 1,078 yen, Screwdriver 1,078 yen, Tequila Buck 1,078 yen, Tequila Tonic 1,078 yen, Tequila Ricky 1,078 yen, Amaretto Ginger 1,078 yen, Amaretto Orange 1,078 yen, Amaretto Milk 1,078 yen, Campari Orange 1,078 yen, Campari Soda 1,078 yen, Campari Grapefruit 1,078 yen, Dita Soda 1,155 yen, Dita Grapefruit 1,155 yen, Dita Orange 1,155 yen, Cassis Soda 1,078 yen, Cassis Grapefruit 1,078 yen, Cassis Orange 1,078 yen, Rum Tonic 1,078 yen, Rum Buck 1,078 yen, Rum Ricky 1,078 yen, Cuba Libre 1,078 yen, Malibu Coke 1,078 yen, Malibu Milk 1,078 yen, Malibu Orange 1,078 yen, Banana Milk 1,078 yen, Banana Grapefruit 1,078 yen, Banana Orange 1,078 yen.
Blanton 2,277 yen, Laphroaig 10 years 2,035 yen, Bowmore 12 years 1,650 yen, Chivas Regal 12 years 1,397 yen, Wild Turkey 8 years 1,210 yen, Maker's Mark 1,210 yen, I.W. Harper 1,210 yen, Johnnie Walker Black 1,210 yen, Ballantine's Finest 1,078 yen, Canadian Club 1,078 yen, Hibiki 2,277 yen, Chita 1,650 yen, Miyagikyo 1,650 yen, The Glenlivet 1,650 yen, Old Parr 12 years 1,529 yen, Black Bush 1,463 yen, Jack Daniel's 1,210 yen, Four Roses 1,210 yen, Bushmills 1,210 yen, Black Nikka Clear 825 yen
● Water, soda, cola, ginger, orange, milk mix +121 yen ● Oolong, tonic mix +187 yen ● Grapefruit mix +242 yen ● Tomato, pineapple juice mix +297 yen ● Star anise lemon, star anise lime +77 yen
Früh Kölsch 0.0% is a completely non-alcoholic beer that allows you to enjoy the refreshing taste of Kölsch as it is.
Tonic Water 770 yen, Lemonade 770 yen, Oolong Tea 770 yen, Ginger Ale 770 yen, Tomato Juice 770 yen, Orange Juice 770 yen, Grapefruit Juice 770 yen, Pineapple Juice 770 yen, Coca-Cola 770 yen, Carbonated Soda 638 yen, Mineral Water 264 yen
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