Izumoya, Kanda Honten
いづもや 神田本店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
อาหารปลาไหลหลากหลายและการบริการที่อบอุ่น
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.48(1 รายการ)รีวิว
รูปภาพ
เมนู
Izumoya Juhachiban's Unaju can be upgraded. You can also upgrade to the fantastic eel Bando Taro at a reasonable price. Please check with our staff. Bando Taro is difficult to purchase and requires a lot of cooking time, so we would appreciate it if you could make a reservation in advance by phone. We would appreciate it if you could make a reservation in advance by phone.
You can fully enjoy the fantastic eel Bando Taro, which is only available at 22 restaurants throughout Japan. This is Izumo-ya's highest grade eel course with the fantastic eel Bando Taro scattered throughout the course.
Eel of eel soup can be upgraded upon request. We will also accept your request for soup, dessert, etc.
Izumoya Juhachiban's Unaju can be upgraded. You can also upgrade to the fantastic eel Bando Taro at a reasonable price. Please check with our staff. Bando Taro is difficult to purchase and requires a lot of cooking time, so we would appreciate it if you could make a reservation in advance by phone. We would appreciate it if you could make a reservation in advance by phone.
This is an eel kaiseki that allows you to enjoy eels to the fullest. Eels can be upgraded in size and brand name eel Bando Taro can be selected upon request. We will also accept your request for soup and dessert.
Izumoya Juhachiban's Unaju can be upgraded. You can also upgrade to the fantastic eel Bando Taro at a reasonable price. Please check with our staff. Bando Taro is difficult to purchase and requires a lot of cooking time, so we would appreciate it if you could make a reservation in advance by phone. We would appreciate it if you could make a reservation in advance by phone.
Izumoya Juhachiban's Unaju can be upgraded. You can also upgrade to the fantastic eel Bando Taro at a reasonable price. Please check with our staff. Bando Taro is difficult to purchase and requires a lot of cooking time, so we would appreciate it if you could make a reservation in advance by phone. We would appreciate it if you could make a reservation in advance by phone.
Sashimi, Unaju (top), Kamishinko (Japanese pickles), Liver soup, Seasonal fruit or fruit ice cream
You can fully enjoy the fantastic eel Bando Taro, which is only available at 22 restaurants throughout Japan. This is Izumo-ya's highest grade eel course with the fantastic eel Bando Taro scattered throughout the course.
Izumoya Juhachiban's Unaju can be upgraded. You can also upgrade to the fantastic eel Bando Taro at a reasonable price. Please check with our staff. Bando Taro is difficult to purchase and requires a lot of cooking time, so we would appreciate it if you could make a reservation in advance by phone. We would appreciate it if you could make a reservation by phone in advance.
There is another piece of eel between the thinly served rice.
There is another thick piece of eel between the thin serving of rice.
Bando Taro is a brand of eel carefully raised with special feed and thoroughly managed fresh water. It is a precious eel that is only supplied to selected eel restaurants, one per prefecture. Please enjoy this brand eel with our restaurant's excellent cooking and traditional sauce.
Bando Taro is a brand of eel carefully raised with special feed and meticulously managed fresh water. It is a rare eel that is only supplied to selected eel restaurants, one per prefecture. Please enjoy this brand of eel with our restaurant's exceptional cooking and traditional sauce.
Today, we fried the bones of shredded eel until crispy. This is our popular Bone Karaage.
Currently out of stock. This is the recommended grilled eel liver from Izumoya. It is rare and hard to find elsewhere.
Nara pickles go well with eel. Nara pickles from Nada are the best combination.
This is a dish made with eel and cucumber in vinegar. Its refreshing taste is a summer delicacy.
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