St James Tavern

Tossed in BBQ sauce or hot honey Buffalo mayo.

With hot honey Buffalo mayo.

With hoisin sauce.

With mojo mayo.

Award-winning sausage flavour tossed in chilli jam.

With balsamic leeks and a herb crumb dusting.

With truffle, garlic parsley mayo.

With tikka mayo.

With a sweet chilli, lime coriander dip.

With BBQ sauce.

With mozzarella, cheese sauce, jalapeños, tomato chilli sauce, guacamole and sour cream.

With cheese sauce, jalapeños, tomato chilli sauce, guacamole and vegan mayo.

Tossed in BBQ sauce or hot honey Buffalo mayo.

With slow-roasted tomato, avocado, Greek style vegan feta, vegan mayo, cucumber, red onion and rocket.

With iceberg lettuce, slow-roasted tomato, red onion, cucumber, rocket, lemon olive oil and tartare sauce.

With iceberg lettuce, slow-roasted tomato, red onion, cucumber, rocket, lemon olive oil and mayo.

Choose from beef or crispy chicken with Monterey Jack cheese, streaky bacon and BBQ sauce.

Crispy chicken burger topped with smoked chicken thigh, streaky bacon, Monterey Jack cheese, sweet chilli slaw and hot honey Buffalo mayo.

Choose from THIS Isn’t Beef burger or crispy coated buttermilk-style Quorn fillet, layered with Monterey Jack cheese, sweet chilli slaw and spicy Korean sauce.

Served with tartare sauce and creamy minted peas.

Award-winning! Encased in pastry and served with buttery chive mashed potato, seasonal veg and beef gravy.

Award-winning! Chicken, Atlantic ale, haricot bean pancetta pie, topped with potato crumb and served with creamy seasonal veg and a three cheese sauce.

With tomato and herb sauce, mushrooms, truffle oil and a herb crumb.

Chicken breast topped with streaky bacon, cheese and BBQ sauce, served with chunky chips, onion rings, peas and a dressed salad.

Sweet spicy broccoli with hazelnuts and pomegranate seeds, served with red pepper sesame hummus and garlic herb, lime coriander and sweet chilli dips.

Grilled smoked chicken thigh with a soft boiled egg, grated cheese, croutons, baby gem lettuce, anchovies and a Caesar dressing.

Beef pork lasagne served with cheesy garlic ciabatta and a dressed side salad.

Today’s award-winning sausage flavour, served with buttery chive mashed potato, braised red cabbage, gravy and caramelised red onion chutney.

Served with tartare sauce and creamy minted peas.

With Belgian chocolate sauce, toasted marshmallows, salted caramel sauce and Biscoff crumbs, with cherry compote and vanilla flavour ice cream.

Today’s flavour of classic crumble with a jug of custard.

With salted caramel sauce and a jug of custard.

Vegan salted caramel cheezecake on an oaty biscuit base, served with vanilla non-dairy iced dessert and salted caramel popcorn.

Tossed in BBQ sauce or hot honey & Buffalo mayo.

With hot honey & Buffalo mayo.

With hoisin sauce.

With mojo mayo.

Award-winning sausage flavour tossed in chilli jam.

With balsamic leeks and a herb crumb dusting.

With truffle, garlic & parsley mayo.

With tikka mayo.

With a sweet chilli, lime & coriander dip.

With BBQ sauce.

With mozzarella, cheese sauce, jalapeños, tomato & chilli sauce, guacamole and sour cream.

With cheese sauce, jalapeños, tomato & chilli sauce, guacamole and vegan mayo.

Tossed in BBQ sauce or hot honey & Buffalo mayo.

With slow-roasted tomato, avocado, Greek style vegan feta, vegan mayo, cucumber, red onion and rocket.

With iceberg lettuce, slow-roasted tomato, red onion, cucumber, rocket, lemon olive oil and tartare sauce.

With iceberg lettuce, slow-roasted tomato, red onion, cucumber, rocket, lemon olive oil and mayo.

Choose from beef or crispy chicken with Monterey Jack cheese, streaky bacon and BBQ sauce.

Crispy chicken burger topped with smoked chicken thigh, streaky bacon, Monterey Jack cheese, sweet chilli slaw and hot honey & Buffalo mayo.

Choose from THIS Isn’t Beef burger or crispy coated buttermilk-style Quorn fillet, layered with Monterey Jack cheese, sweet chilli slaw and spicy Korean sauce.

Served with tartare sauce and creamy minted peas.

Award-winning! Encased in pastry and served with buttery chive mashed potato, seasonal veg and beef gravy.

Award-winning! Chicken, Atlantic ale, haricot bean & pancetta pie, topped with potato crumb and served with creamy seasonal veg and a three cheese sauce.

With tomato and herb sauce, mushrooms, truffle oil and a herb crumb.

Chicken breast topped with streaky bacon, cheese and BBQ sauce, served with chunky chips, onion rings, peas and a dressed salad.

Sweet & spicy broccoli with hazelnuts and pomegranate seeds, served with red pepper & sesame hummus and garlic & herb, lime & coriander and sweet chilli dips.

Grilled smoked chicken thigh with a soft boiled egg, grated cheese, croutons, baby gem lettuce, anchovies and a Caesar dressing.

Beef & pork lasagne served with cheesy garlic ciabatta and a dressed side salad.

Today’s award-winning sausage flavour, served with buttery chive mashed potato, braised red cabbage, gravy and caramelised red onion chutney.

Served with tartare sauce and creamy minted peas.

With Belgian chocolate sauce, toasted marshmallows, salted caramel sauce and Biscoff crumbs, with cherry compote and vanilla flavour ice cream.

Today’s flavour of classic crumble with a jug of custard.

With salted caramel sauce and a jug of custard.

Vegan salted caramel cheezecake on an oaty biscuit base, served with vanilla non-dairy iced dessert and salted caramel popcorn.