海鮮個室酒場 伊まり 時計台前店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
อิซากายะสไตล์ญี่ปุ่นที่สามารถเพลิดเพลินกับอาหารทะเลสดใหม่
จุดแนะนำ
คะแนน
รีวิว
เมนู
All served individually! All-you-can-drink course for two and a half hours, including Ibari's special Kaisen Gotamori, a combination of sashimi and sushi such as fresh sashimi and live abalone for each person, and boiled seasonal fish for each person! The price is applicable when using a coupon. Please be sure to check the terms and conditions of coupon presentation and use. 2 hours on Fridays, Saturdays, and before national holidays. After 9:00 p.m., the price is 3,700 yen (1,500 yen discount) *4,000 yen in December. All-you-can-drink premium drink with Kubota and other locally brewed sake and shochu for +500 yen. 2 hours from 12/26 to 12/30] [2 hours from 12/26 to 12/30
Ise lobster" is served in sashimi. In addition, we offer a variety of sashimi such as Shimonoseki fugu sashimi, sashimi of seasonal fish, and live abalone from Shakotan, all of which are in season right now! This course includes all-you-can-drink for 2.5 hours and includes one boiled seasonal fish per person. The price is applied by using the coupon. Please be sure to check the terms and conditions of coupon presentation and use. 2 hours on Fridays, Saturdays, and before national holidays. After 9:00 p.m., the price is 4,500 yen (1,500 yen discount). Premium all-you-can-drink with Kubota and other locally brewed sake and shochu for an additional 500 yen. 2 hours from 12/26 to 12/30
All-you-can-drink course for two and a half hours that includes six gorgeous sashimi such as sea bream sashimi, live tadpole, and sashimi of seasonal fish! The price is applied by using the coupon. Please be sure to check the terms and conditions of coupon presentation and use. 2 hours on Fridays, Saturdays, and before national holidays. After 9:00 p.m., the price is 3,300 yen (1,500 yen discount). All-you-can-drink premium drink with Kubota and other locally brewed sake and shochu for +500 yen. 2 hours from 12/26 to 12/30
All-you-can-drink for two and a half hours, including 5 fresh seafood sashimi such as live abalone and sashimi of seasonal fish! Rates are applicable when using coupon. Please be sure to check the terms and conditions of coupon presentation and use. 2 hours on Fridays, Saturdays, and before national holidays. After 9:00 p.m., the price is 3,000 yen (1,500 yen discount). Premium all-you-can-drink with Kubota and other locally brewed sake and shochu for +500 yen. 2 hours from 12/26 to 12/30
2,800 yen on Fridays, Saturdays, and before national holidays in December *LO 23:00 The after-party plan is available only after 8:30 p.m. and always in a private room! You can drink as much Kirin Ichiban Shibori as you like.
A special plan available only from Sunday to Thursday! This is a special course that includes 7 dishes such as 3 sashimi, ramen salad, teriyaki chicken, etc., and 2 hours of all-you-can-drink draft beer! For +500 yen, you can drink all-you-can-drink premium locally brewed sake and shochu such as Kubota Senju, Ottersai, Junmai Daiginjo, and more!
The course includes Wagyu beef sukiyaki hot pot, sea bream sashimi, raw sea urchin, fresh hokki, and other 7 gorgeous sashimi, plus one seared live abalone per person! All-you-can-drink course including 2.5 hours of Ichiban Shibori draft, local sake and local shochu (barley shochu), etc.
The 'Specialty Tavern Lemon Sour' is made with two carefully selected whole fruits... Whole lemons are pickled to capture the deliciousness of the fruit without any waste, resulting in a fruit liquor blended in a golden ratio... By blending multiple base liquors in a golden ratio, it enhances the flavor of the lemon and achieves the richness and aftertaste of the drink!!
Super strong carbonation at 6.0V! Soda at 1.0 degrees just before freezing! The golden ratio of bottle and soda is 1:4! There are 22 types of highballs!
330ml
Non-Alcoholic Beer
+5 Niigata
+2 Hokkaido
+5 Ibaraki
+4 Yamaguchi
(Sweet Potato)
(Sweet Potato)
(Sweet Potato)
(Wheat)
(Red, White) each
(Barley, Sweet Potato) Each
Coke, Ginger Ale, Apple Juice, Grapefruit Juice, Oolong Tea, Green Tea, Corn Tea, Unsweetened Black Tea, and more
Coke, Ginger Ale, Apple Juice, Grapefruit Juice, Oolong Tea, Green Tea, Corn Tea, Unsweetened Black Tea, and more
～All-You-Can-Drink Contents～【Draft Beer】■Kirin Ichiban Shibori Draft (Pitchers are also available)【Imari Cocktails】■Kalimocho ■Gin Buck ■Moscow Mule ■Vodka Apple ■Bulldog ■Yuzu Honey Squash ■Cassis Soda ■Cassis Apple ■Cassis Oolong ■Kitty ■Operator ■Mango Apple ■Peach Apple ■Coonyan ■Strawberry Milk ■Chocolate Cookie Milk and more than 30 types【Wine / Fruit Liquor】■Glass Red Wine ■Glass White Wine ■Plum Wine (On the rocks, Watered down, Soda mixed)【Popular Strong Carbonated Highball】■Strong Carbonated Highball ■Yuzu High ■Coke High ■Sudachi High ■Ramune High ■Blood Orange High ■Pink Grapefruit High ■Ginger High ■Lemon High ■Lime High【Imari Chuhai / Sour】■Specialty Tavern Lemon Sour ■Strong Lemon Sour ■Sugar-Free Lemon Sour ■Sapporo Ice Color ■Chuhai Water ■Chuhai Lemon ■Chuhai Lime ■Chuhai Oolong ■Chuhai Green Tea ■Chuhai Sudachi ■Chuhai Cola ■Chuhai Apple ■Sugar-Free Black Tea High ■Corn Tea High and more【Light Sour】■Hokkaido Napolitan Sour ■Apple Sour ■Ramune Sour ■Punch Lemon Sour ■Blood Orange Sour ■Salty Lemon Sour ■Pink Grapefruit Sour ■Otoko Ume Sour and more【Authentic Shochu】■Sweet Potato Shochu ■Barley Shochu (On the rocks, Watered down, Hot water mixed)【Sake】■Cold Sake ■Hot Sake【KIRIN WHISKEY Riku】■Riku Highball ■Riku Ginger ■Riku Cola ■Riku Lemon ■Riku Lime【SUNTORY GIN Tsubasa】■Sui Gin Soda ■Sui Gin Lemon Soda ■Sui Gin Lime Soda ■Sui Gin Cola ■Sui Gin Ginger【Soft Drinks】■Cola ■Ginger Ale ■Apple Juice ■Grapefruit Juice ■Oolong Tea ■Green Tea ■Corn Tea ■Sugar-Free Black Tea【Non-Alcoholic Beer】■Kirin Greens Free (Bottle) *All-you-can-drink available with prior reservation. Not always available, so please specify the quantity when reserving【+500 yen Premium Free Drink】【Local Sake】■Juuou Brewery Special Junmai (Ibaraki) ■Kunimare (Mashike) ■Kubota Senju (Niigata) ■Dassai Junmai Daiginjo (Yamaguchi)【Local Shochu】■Satsuma Shiranami (Sweet Potato) ■Riuemon (Sweet Potato) ■Hinkai Kuro (Sweet Potato) ■Nakanaka (Barley)
A luxurious course with a sashimi platter featuring sea bream, live sea snail, and seasonal fish, along with 2.5 hours of all-you-can-drink beer! *On Fridays, Saturdays, and holidays before a holiday, it is 2 hours [1,500 yen discount after 9 PM, 3,300 yen] [For an additional 500 yen, you can enjoy premium all-you-can-drink options including local sake and shochu like Kubota]
Seasonal brand fish such as 'Ryoma Kanpachi', 'Shinshu Salmon', 'Mikan Tai', and 'Shorasan Katsuo' available at unbeatable prices! This is the item for this season. *Prices may vary slightly on some days.
All individual servings! A special seafood platter with sashimi made from one whole fresh fish per person, live abalone, and sushi, along with a seasonal fish stewed for each person, all included in this 2.5-hour all-you-can-drink course! *On Fridays, Saturdays, and holidays before holidays, the duration is 2 hours. For an additional 500 yen, you can enjoy a premium all-you-can-drink option that includes local sake like Kubota and Senju, as well as Junmai Daiginjo like Dassai, and authentic barley shochu like Nakata.
Hiramasu, carefully farmed in the Bungo Channel of Oita Prefecture, is characterized by its moderate firmness and a refined flavor with just the right amount of fat. It can be enjoyed refreshingly in the summer and is a delicious dish that can be savored throughout the year.
This season, it's this. Brand fish Oita Hiramasu served as sushi.
If you come to Imari, this is a must-try. A combination of sashimi and sushi served together in a 'platter'.
Fresh oysters delivered directly from the beach every day, limited quantity
A rare and delicious fish that is not commonly caught and is known only to fishermen, priced around 649 yen.
795 to 1,099 yen
A superb brand of mackerel that can be eaten raw. Enjoy the best flavor with no fishy smell typical of mackerel, and rich in fat. The grilled fresh mackerel, with only the skin grilled, adds a fragrant touch and is even more delicious.
A luxurious and delicious assortment featuring fresh sea urchin from Mashike and live abalone from Hakodate
(Limited Quantity)
A recommended dish seasoned with traditional cooking sake, featuring shredded crab and rich crab miso. A hot appetizer that pairs well with any drink.
A dish featuring various grilled shellfish such as scallops and surf clams.
A classic combination. Enjoy it on a hot stone plate.
Fried tofu with a rich flavor of oyster and seaweed broth
Includes one egg (55 yen for each additional egg)
Fried chicken topped with special green onion soy sauce
Spicy and tangy appetizer gyoza. Made with pork from Okinawa.
The tender and lightly grilled chicken liver pairs well with our homemade soy sauce.
Served in half size. Perfect compatibility!! Japanese style pizza!
Served in half size.
You can choose 2 flavors from salt, mentaiko butter, and super spicy devil.
Fried Genghis Khan seasoned. Hokkaido's soul food.
Speaking of Hokkaido!!
Finished on a hot plate and topped with homemade sweet and spicy sauce.
Finished on a hot plate and topped with homemade sweet and spicy sauce.
Homemade tsukune with an original recipe pairs well with the sauce.
In addition, we also have Moon Viewing Tsukune and Cheddar Cheese Tsukune available.
Finished with a fragrant butter soy sauce
Garlic toast coated with a special cheese sauce
The sharp spiciness of mountain wasabi enhances the flavor of the meat.
The most popular snack.
A variation with grapefruit dressing
A different kind of Namekuro from Imari
Imari original potato salad topped with ikura
Original by Imari, fragrant with sesame
Fresh sea urchin and Zuwai crab, stone grilled rice with crab miso flavor!
Finished on a hot iron plate
After all, parent and child!!
Ramen with an irresistible clam broth, a specialty of Jusan Lake
Stamina dish made with Genghis Khan and garlic sprouts
Please enjoy the salt yakisoba infused with seafood broth mixed with crab meat.
The flavors are salmon and spicy cod roe.
Limited quantity
Hollowed out pineapple filled with plenty of Catalana
Moist, smooth, and rich homemade 'raw' cheesecake
Lemon, Vanilla, Black Sesame, Red Grape
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