Kobe Beef Wagyu no Katana Shinjuku Kabukicho Main Store

<Characteristics of Sirloin> • During the Louis dynasty, this cut was served at a state dinner and was so delicious that it was the only cut to be granted the title “Sir.” You can savor its delicate yet rich umami flavor as it melts in your mouth.

"Sirloin" is the only cut of beef to have been granted the title "Sir" because the portion served at a banquet during the Louis dynasty was so delicious. You can savor its fleeting yet rich umami flavor as it melts in your mouth. Our restaurant’s original “Kobe Beef Steak Sushi,” which incorporates traditional Japanese sushi techniques, pairs perfectly with carefully prepared vinegared rice and steak cut specifically to bring out the “sweetness”—the defining characteristic of Kobe beef—to the fullest! We invite you to savor a flavor you won’t find anywhere else.

There is an anecdote about “Châteaubriand” that François-René de Châteaubriand, a 19th-century French politician, was so captivated by its deliciousness that he would order and eat only that cut. The “King of Kobe Beef,” featuring only the center cut of the fillet! This special course lets you fully savor Kobe beef, featuring our signature "Kobe Beef Steak Sushi" and "Seared Beef Sashimi."