Hokkaido Jizake to Susukino Kawa Kushi no Omise Tabesta Sakaba

Our shop's top recommendation! We have minimized the unique odor of chicken skin to the limit and finished it with a chewy and crispy texture!

Guaranteed to be a hit on social media! A popular item also at the chain store 'Tabestadog'.

A dish using our homemade grilled marinade. Be sure to try the 'one skewer' that you can only taste here!

A dish using our homemade grilled marinade. Be sure to try the 'grilled' flavor that you can only experience here!

We have succeeded in obtaining the rare and exquisite white liver, which is said to be a phantom. You will regret not trying it.

Once you eat our Rebanira, you won't be able to eat it anywhere else... it's that delicious! A dish that even foodies rave about.

Chanja reigns supreme in the world of delicacies. Its crunchy texture and the exquisite balance of sweetness and spiciness make it perfect as a snack with alcohol.

The aroma of sesame oil is faintly fragrant, and the subtle spiciness of the all-purpose green onion lingers. A dish that pairs perfectly with beer.

Enjoying chilled tofu drizzled with soy sauce alongside a crisp, cold sake. Delicious.

The first dish, a palate cleanser, a famous supporting role in izakayas. In our restaurant, we use lightly pickled napa cabbage.

The essence of edamame's deliciousness lies in the 'boiling degree'!

Potato salad × pickled daikon = a hint of sweet aroma

A classic salad! It is said that consuming vegetables at the beginning of a meal helps create a body that is less likely to gain weight.

Please enjoy it with fresh onions topped with our special jelly ponzu sauce.

One of the popular items in the shop. It brightens up the table.

It's quite thick! Squeeze some lemon and enjoy!

Well-received by people of all ages, it has a pleasant texture and is a type of red meat.

A fish that is popular among women. It is characterized by its rich flavor.

Popular for its firm and crunchy texture. The peak season is winter, but it can be enjoyed deliciously throughout the year.

Eihire? It's that thing you eat at an izakaya with mayonnaise on it!

You can enjoy a little bit of various fish, and by sharing, conversations will flow, making it certain that you become closer!

Hokkaido komai with exquisite salt and dried condition. Written in Chinese characters, it is "fish under ice".

980 yen / 1580 yen, grilled Hokke with rich fat. Our Hokke is delicious no matter what you do!!

Popular No.1 among women. The bite-sized pieces are great!

Zangi from Hokkaido. Doesn't it sound delicious just by hearing it? The rich seasoning is the key point.

Originating from the residents of Namur in Belgium, it is made from thinly cut and fried potatoes. That was a trivia.

A product made from chicken cartilage that is deep-fried. It is characterized by its crunchy texture.

Soul food of Miyazaki, the chicken meat kingdom. It goes well with sweet vinegar and tartar sauce.

From Jin? Huh? Delicious.

The more you chew, the more delicious it is!

An assortment of various types of skewers.

Natto, butter, rice

Vanilla Ice Cream × Brownie