Shanghai Xiaotou

Considered a luxurious vegetable in China. Rich in vitamins.

Enjoy the taste of golden needle flower, which is said to contain 20 times more iron than spinach.

One of the characteristics of Shanghai-style fried chicken is that it is spicier than what you would typically find in a regular restaurant.

If you order thinking it's just a regular Japanese-style sweet and sour pork, you'll be surprised by the black vinegar (Kokusai). But it's delicious.

It tastes different when stir-fried in a pot with strong heat.

A popular Shanghai home-cooked dish. Tastes best when cooked in a clay pot.

A dish that most people enjoy with fried bread. It is very delicious to dip the bread in the soup.

Slightly spicy. It may be served on a hot iron plate to keep it hot.

Celery is rich in potassium and contains substances that are said to have a high effect on stabilizing the mind. It is low in calories and effective for dieting. Lily bulb also has a high potassium content. Even when heated, there is minimal loss of potassium and vitamin C, and it also contains folic acid, vitamin C, and iron. Therefore, it is especially recommended for women who are slightly anemic.

For those who are not satisfied with bean sprouts. A vegetable suitable for the general public.

A classic Chinese dish.

A vegetable called A vegetable, which is not familiar in Japan, is popular in Shanghai and is pronounced as "A-tsai". Why not give it a try?

When you hear the word 'dake', you might imagine bamboo shoots, but Macomodake is a plant in the grass family. It is not very familiar in Japan, but it has a refreshing taste. Enjoy it with some sake.

This is a dish made by simmering tofu and Shanghai leek in a clay pot, but the egg on top is incredibly delicious! This is true home cooking.

Although it is a common ingredient, the taste is surprisingly light, making it a recommended choice for those who prefer a less intense flavor.

This is a wonder! A Chinese vegetable that produces red juice. It is popular among women.

Recommended for tired office workers.

Even those who are fans of Suan La Tang have said, 'This is now my favorite restaurant.' However, it's best to drink it without excessive expectations to enjoy it.

For those who need energy.

Beltfish, which often appears in staff meals, is a popular ingredient among Chinese people. It has a slightly salty taste, making it a good snack. *If you order a smaller quantity, the price will be lower. Please ask the staff for confirmation on the number of pieces.