iL Gabbiano

Assorted vegetables pickled slowly

Caponata is a Mediterranean-style stewed vegetable dish with tomatoes.

An Italian-style omelette. The ingredients are a surprise for the day!

There are various variations.

Fresh sardines, slowly cooked in confit

An assorted platter that is not only delicious but also visually appealing.

A selection of natural cheeses from around the world.

We purchase it with the bone and cut it at the store.

Bolognese sauce and bechamel sauce are a great combination.

The saltiness of anchovies and the richness of avocado. Simple yet popular!

The sizzling garlic oil is irresistible.

Fresh clams and mussels become even more delicious. Black pepper adds an accent.

Fresh seasonal seafood served as carpaccio

The contents vary depending on the ingredients.

The umami of hormone is condensed in this dish.

The harmony of salty pancetta and mushrooms.

Fresh chicken marinated with herbs and aromatic vegetables.

Cubed and served with plenty of vegetables and tomato sauce.

Juicy lamb meat seasoned with tangy mustard.

Grilled Iberico pork, known for its delicious oiliness.

Freshly cut potatoes.

When heat is applied to Camembert, it becomes so delicious.

Risotto with tomato flavor turned into croquettes. Filled with gooey cheese inside.

Crispy and juicy! Flavored with herbs.

Since you can eat it whole, the deliciousness of the shrimp is exceptional.

I want you to eat real vegetables.

A Caesar salad with vegetables as the main ingredient!

Prosciutto and vegetables stand side by side. These vegetables are truly amazing!

A luxurious salad filled with fresh seafood from the sea.

A specialty bread.

Garlic butter is just right.

Made pizza-style with a baguette.

The flavor of anchovy and garlic is nice.

This pizza is loaded with oozy mozzarella and fresh basil.

The creamy half-cooked egg goes well with prosciutto.

Mozzarella, Camembert, Gorgonzola, Grana Padano.

We also offer made-to-order pasta of your choice.

Smooth and gently sweet.

A hidden menu item.