Unagi Tei Ichiza Kanazawa

Uses 3/4 of an eel, served with pickles and clear soup

Grilled eel served with pickles and clear soup

Uses 1.5 eels for grilled eel, served with pickles and clear soup

Uses half a grilled eel, served with pickles and clear soup

Half a grilled eel

Half a eel, recommended for those who want to enjoy the original taste of eel. Please also enjoy the subtle flavor of green tea.

A rare dish made with eel that many say is their first time trying at our restaurant.

A classic dish with fluffy grilled dashi rolled omelette filled with grilled eel.

Please enjoy grilled eel and cucumber with a refreshing vinegar dressing.

A hidden specialty that regular customers come for, slowly grilled over charcoal.

Crispy fried eel liver served with a sweet and spicy sauce.

A dish favored by many

Crispy fried eel bones seasoned with special salt, perfect as a snack or a side dish with drinks, this is a popular item.

Bone senbei with kabayaki sauce