Nitakiya-uokichi.owst.jp
煮焚き屋 魚吉
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
อาหารญี่ปุ่นชั้นเลิศในบรรยากาศที่เงียบสงบ
คะแนน
รีวิว
รูปภาพ
เมนู
We offer a total of 13 varieties of homemade satsuma age (from 180 yen)!
We offer a total of 6 types of homemade dumplings (from 250 yen)!
The aroma and spiciness of mountain wasabi are great!
Taught by Koreans! Puchu Jeong! Eating it on rainy days is a Korean classic♪
Addictive with a spicy seasoning!
A popular dish with potato salad stuffed inside a chikuwa!
Original zangi made with plenty of five-spice powder
The degree of rarity is GOOD!
Grilled rice ball using the proud oden broth from Uokichi! Enjoy various textures!
Please choose your favorite from plum, salmon, or grilled cod roe!
Homemade sauce with fish sauce is irresistible! It goes well with alcohol! Of course, it's great for finishing a meal too!
Masu
Sapporo
Kushiro
Shin-Totsukawa
Asahikawa
Niseko
Niseko
Niseko
Aomori
Akita
Yamagata
Yamagata
Fukushima
Tochigi
Tochigi
Niigata
Niigata
Niigata
Shizuoka
Ishikawa
Mie
Shiga
Shiga
Kyoto
Hiroshima
Kochi
Kochi
Oita
Oita
Kagoshima
Kagoshima
Kagoshima
Hokkaido
Tokyo
Miyazaki
Okinawa
Hokkaido
Kagoshima
Kumamoto
(Highball / Watered Down / On the Rocks)
(Highball / Watered Down / On the Rocks)
(Highball / Watered Down / On the Rocks)
(Highball / Watered Down / On the Rocks)
