우오가시우마이몬사카바 도만나카 아키하바라텐
どまん中 秋葉原店 / Domanaka Akihabara
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아키하바라에서 즐기는 신선한 해산물
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엄선된 해산물로 만든 호화로운 요리가 전 메뉴! 저희 가게가 자랑하는 사케와 함께 곁들이면 그야말로 꿈만 같습니다! 생선회! 그리고 활어! 기본적으로 모듬으로 제공됩니다. 사케와 식재료 조달이 어려운 코스이기 때문에 1일 1팀 한정입니다. 엄선된 해산물로 만든 호화로운 요리가 총 7가지! 저희 가게의 자랑인 사케와 함께 드시면 정말 꿈만 같습니다! 생선회! 그리고 활어! 요리 수 총 7종 인원수 2인 ~ 코스 내용 총 7종 전채 제철 생선회 3종 모듬회 명물! 초활어 모둠 활어회 활어簀에서 신선도가 뛰어난 활오징어(또는 가와하구, 분고 고등어)를 제공합니다! 활오징어는 날씨, 상태에 따라 입하가 없을 수 있습니다. 에히메현 활 가와하구 간 포함 ・하마 직송 활 오징어 ・오이타현 분고수도 활 고등어 ※요청에 따라 입고되는 경우가 있습니다. 구운 참다랑어 소금구이 전골 하코다테 소고기 전골 굴 산리쿠의 구운 굴밥 연어와 연어알 가마솥밥
This is a luxurious course that includes all-you-can-drink service featuring 10 varieties of local sake.
Starting June 1★ Our #1 Best Seller! A luxurious 6-course meal featuring carefully selected seafood! Our signature “Ultra-Fresh Platter” is a sight to behold! Indulge in a lavish seafood feast! We hope you’ll come and enjoy it.
The more you chew, the sweeter it becomes, and the umami spreads in your mouth, truly a luxurious dish that allows you to savor the 'blessings of the sea'!
By catching it from the live tank and preparing it on the spot, you can enjoy the shocking 'completely raw' experience with rich liver flavor. The exquisite firm white fish is intertwined with rich liver soy sauce... it's irresistible!! Prices vary depending on size. *Please note that availability may be unstable due to seasonal and weather conditions.
Not pickled mackerel! You can enjoy freshly prepared raw mackerel as sashimi!! There is no unpleasant smell, and even those who are not fond of mackerel may become captivated by its sweetness and umami after trying it once!? It pairs perfectly with sweet soy sauce from Kyushu!! Limited quantity, reservation required!
A superb dish known as 'white meat toro' with an exquisite flavor. Served as 'aburi sashi' to enjoy the unique deliciousness of the fat melting along with the fragrant skin. The taste is truly 'mouth-watering'. *Prices vary based on size.* *Availability is irregular.*
Advance reservation is required, so please consult us by phone.
A luxurious assortment of melting cod milt, rich ankimo, sea urchin, salmon roe, and caviar, a must-order specialty menu item.
This is the ultimate sashimi platter from the Uogashi brand. The price varies depending on the live fish you choose.
Our oysters can be chosen in three ways: [Raw, Grilled, Scotch]. *Prices may vary depending on supply.
A dish featuring horse mackerel for sashimi, lightly fried to a rare finish. The bones are served as crackers.
Rich fugu milt! Please enjoy it with momiji oroshi.
Absolutely in season! The fatty Pacific saury pairs well with sake.
A local dish made with dried squid and squid innards. Enjoy it hot with sake.
The key is the soft-boiled smoked egg! This dish is crafted to satisfy everyone.
A local dish from Fukui Prefecture. Enjoy it with sake.
A local dish from Chiba Prefecture. Instead of horse mackerel, we finely chop the best parts of today's fresh fish with seasonings and special miso.
This is a snack that pairs well with sake. Please enjoy it with crackers as if it were a sweet treat.
Our popular menu item! You can also add baguette.
Inside the crab shell filled with shredded crab meat and miso, we pour plenty of Dassai Junmai Daiginjo and simmer it over a strong fire on a shichirin for you to enjoy.
A popular finishing dish. The combination of golden broth and fugu's heshi-ko and salted fish is outstanding.
We offer 2 to 3 varieties depending on the season! Please note that it takes about 35 to 40 minutes to prepare, so please order early!
Limited to 100 cups daily‼️ This exquisite premium beer sold out within 2 hours of opening✨
With the arrival of a set featuring three recommended sakes by the manager, you can also taste Junmai Daiginjo, Kuro Ryu, and Shinsei.
A historic sake that changed the traditional flow of Japanese sake, creating a new trend highly regarded as the best sake in Japan. Due to its popularity, it may be in short supply. Depending on the procurement, we may also have available Sōkō, Ryūgetsu, Ryūsui, and Nanburi Twenty Kan.
Due to the rarity of this sake, it is sold out without notice!
A representative sake from Aomori!! The name embodies the strong thoughts and meanings of the brewery, indicating that no brewing alcohol or brewing sugars, which are products other than rice born from rice fields, are used at all. We offer a wide selection including special junmai, junmai ginjo, junmai daiginjo, and limited edition sake.
This sake has a rich and transparent quality, embodying the desire to create a sake with presence. It has a notable character that can be the centerpiece of your dining table. Due to limited production, it has been out of stock in the local Aizu area for the past few years. We offer special junmai, junmai ginjo (seasonal limited), and junmai daiginjo.
Isojiman, a local sake from Shizuoka, is loved by world leaders such as heads of state. Chosen as the celebratory drink at the globally watched summit, Isojiman has gained recognition worldwide. It is affectionately known overseas as 'Bay Pride' or 'Seashore Pride.' It became a popular sake during the Toyako Summit and is now known as a rare and hard-to-find sake.
Jikon is a teaching of Zen Buddhism, named after an inspiration drawn from a hanging scroll in the storehouse. The fresh and juicy taste of Jikon's unpasteurized sake stands out, while the pasteurized sake showcases the skill of the pasteurization technique, with a remarkable contrast between umami and sharpness. This sake embodies the meaning of living fully in the present without being bound by the past or future. Under this spirit, the sixth-generation sake brewer, Mr. Tadayoshi Onishi, passionately crafts this leading brand of next-generation Japanese sake.
The sake representing Fukui Prefecture has a world-class flavor! Truly a phantom ultra-premium sake, Kokuryu. If you're lucky, you might also be able to drink Ishidaya or Nizaemon!? Among them, you will surely be captivated by the top 6 exquisite sakes brewed by Kokuryu. Ishidaya is also available.
Kaze no Mori is extremely popular among sake fans. It is a highly regarded sake that is currently attracting a lot of attention from the sake industry in Japan. This sake is focused on being junmai, unfiltered, and undiluted. If you find it, you must definitely drink it! [Recommended by Domannaka Akihabara Store]
This is what Akita is known for! It's easy to drink and favored by beginners of sake! Please forgive us if it is out of stock due to limited supply.
A sake that represents Fukushima. It is characterized by a crisp, clean flavor and a smooth, sweet finish. It is also popular as a sake to enjoy with meals.
Nigori sake is brewed using specific sake rice, polished to a rice polishing ratio of up to 40%. It features a refreshing taste while bringing out the inherent umami of the rice, along with a unique label.
Characterized by a calm and elegant aroma and a smooth drinking experience. A pioneering presence in food pairing sake.
The sake brewed by the 'God of Sake Brewing,' Master Nōguchi, has won a total of 27 gold awards, including an incredible achievement of 12 consecutive wins at the National New Sake Competition.
Although it is a small sake brewery, its high quality is recognized worldwide. It offers a light taste that does not tire the palate and a rich aftertaste.
A fresh taste like wine with a gorgeous aroma. Depending on the season, it features cute labels such as beetle and snowman.
A popular sake at our restaurant that even spicy fans will agree on!
Delicate with no off-flavors and a refreshing clear taste.
A well-balanced drink that is hard to get tired of even after long hours of drinking.
Smooth texture with a soft drinking experience and no off-flavors
The ultimate food pairing sake is the concept. It enhances the dishes with a pure flavor.
Akakirishima, Maboroshi no Ro, Tominohouzan
Nakanaka, dogyan
Using Ocean Lucky
An original highball mixed with unsweetened black tea
Our original highball. Recommended with three bites.
Ii Chiko mixed with Ureshino tea from Saga
Red, White, Sparkling