Italian Meat Bar 29DOME Suidobashi

The exquisite grilling eliminates the unique raw smell of Yukhoe, and it melts away the moment it enters your mouth, topped with Grana Padano cheese.

The popular raclette uses the less gamey variety from Hokkaido's 'Hanabatake Farm'. The overflowing meat juices blend with the rich cheese.

Our top recommended dish features plump shrimp and crispy batter served in a champagne glass with tartar sauce, making it irresistible.

This pasta dish is named for its appearance, resembling lava, as it features a bubbling sauce with rich, stretchy cheese. It has become a huge hit on social media due to its impressive impact!

The pinnacle of American steak. The T-Bone Steak, which can be described as a work of art in meat, is a luxurious dish that allows you to enjoy both sirloin and filet at the same time.

The chef carefully grills the rare cut of Wagyu Ichibo, which is particular about the ingredients. Enjoy the texture and deliciousness of the beef! The flavor expands with each bite.

The nicely grilled spare ribs have the best aroma of the meat and the deliciousness of the fat!

A grilled chicken that is crispy on the outside and juicy on the inside!

Thick-cut bacon, cut into larger pieces, has been carefully grilled on all sides.

Drizzled with a special sauce over refreshing chicken breast! A taste that spicy food lovers can't resist! This dish pairs well with beer and wine!

A genuine stew with a perfect match of chunky, tender beef tendon and a rich demi-glace sauce that has been prepared over three days.

The plump shrimp and creamy avocado are a perfect match without any complaints.

This salad features a simple combination of lettuce and bacon, enhanced by the crispy texture of croutons and a soft-boiled egg.

A toast snack with the aroma of truffles. A luxurious flavor by changing the dressing of the usual potato salad.

A salad made with chicken cooked slowly at low temperatures and a variety of colorful vegetables. It's spicy and satisfying with the meat, making it perfect as a companion for beer!

With salmon! The rich and natural sweetness of avocado entwines with the crispy and crunchy texture of the chips—once you try it, you won't be able to stop!

Homemade pickles featuring seasonal vegetables that change based on the season and mood! They are also colorful and beautiful!

A representative Italian cured ham, characterized by its mild flavor and minimal aftertaste.

It is a type of dry-cured ham produced in the mountainous regions of Spain.

Salami, which allows you to enjoy the concentrated flavor of meat. A type of dry sausage.

A carefully crafted masterpiece made from selected lean meat, expertly roasted in-house by skilled artisans.

A refreshing appetizer topped with a scallion and ginger sauce on cold sliced tomatoes.

A dish that pairs well with wine, featuring mild chicken breast topped with homemade sauce.

A glamorous and stylish carpaccio. The refreshing new onions match the flavor of the salmon, making it a popular dish among women.

A dish that allows you to savor the rich flavor of shriveled oysters, enhanced by the enticing aroma of garlic that stimulates the appetite.

Ajillo, which is made by simmering ingredients in garlic-infused olive oil, is one of the representative dishes of southern Spain. Its rich flavor, infused with garlic, pairs perfectly with drinks.

The umami of the mushrooms seeps abundantly into the olive oil, making it very delicious.

This is a potato ajillo with a rich flavor of scallops. The fluffy potatoes are exquisite!

Irresistible garlic toast soaked in garlic oil on crispy baguette.

A dish that has many loyal fans as a single item!

A type of Italian-American cuisine made by deep-frying chicken wings and coating them in a spicy sauce.

A staple of Hawaii's B-class gourmet, 'Garlic Shrimp.' The strong aroma of garlic stimulates the appetite, and the plump texture of the shrimp is addictive.

Lightly battered and crispy fried with mild onions. The sweetness of the onions is GOOD.

A superb dish where the umami of spinach and bacon can be strongly felt.

A sauté made with fresh cabbage and anchovies. The crunchy texture enhances your appetite.

The spicy flavor of chorizo sausage, combined with the perfect match of red chili peppers and garlic, is aromatic and stimulates the appetite.

Margherita is a type of Italian cuisine known as 'pizza.' It is a representative of authentic Neapolitan pizza, topped with mozzarella cheese and basil.

A cheese pizza with a high repeat rate, creating an exquisite balance of richness and sweetness from the combination of Gorgonzola and honey.

The crispy surface and tender inside of the beef tendon create an addictive flavor.

‘Meat sushi’ where Wagyu is placed on rice. We serve perfectly fresh, melt-in-your-mouth Wagyu that will make you feel special with every bite.

Rich cream with a hint of vanilla♪ The moderate bitterness of caramel combined with the crispy texture of the surface creates a delightful crème brûlée.

The combination of hot sweet potato and cold ice cream is the best!