KABUKI HONTEN
かぶき 本店
| อา | จ | อ | พ | พฤ | ศ | ส |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
ร้านอาหารที่เชี่ยวชาญด้านปลาซาร์ดีนใกล้สถานีคันดะ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This course allows you to enjoy sardine dishes using sardines. All-you-can-drink draft beer for 2 hours. 9 dishes will be served.
A limited quantity of sardine course with all-you-can-drink sake. You can enjoy sardine dishes using sardines in this course. All-you-can-drink draft beer is included. Drink order is 20 minutes before. 8 dishes will be served.
It is served individually and is easy to eat except for nabe and porridge.
Winter special Tsumire nabe course! Includes all-you-can-drink for 2 hours and 7 dishes! Dishes include appetizer, 3 sashimi, nameko mushrooms, dried round fish, tofu with nori seaweed, tsumire nabe, and udon noodles! The course includes all-you-can-drink for 2 hours and 7 dishes!
Please place your order for the set menu with the staff!
With green tea salt
Kabuki specialty! Sardines mixed with sesame flavor and perilla leaves. Cut into four pieces for easy eating.
Tempura made from one whole squid
Recommended one per person. Orders are accepted only once per table.
Because it's hot!
Available for order from 2 servings
Available for order starting from 2 servings with eggs included
Available for orders starting from two servings
Kabuki specialty! Sardines mixed with sesame flavor and perilla leaves. Cut into four pieces for easy eating.
Recommended one per person. Orders are accepted only once per table.
We recommend ordering more than two for groups of four or more! Enjoy our carefully selected sardine sashimi (7-8 pieces) made from fresh sardines. *Available only when carefully selected sardines are in stock!
★This is for two people. For four or more people, we recommend ordering two or more! It is pounded together with miso, green onions, shiso leaves, and ginger. It has a flavor that is easy to eat even for those who are not fond of sardines. When you hear the sound of pounding in the restaurant, it means Nameko is coming!
Recommended to order more than two for groups of four or more! Vinegar-marinated sardine sashimi
We recommend ordering more than two dishes for groups of four or more! The mackerel is marinated in vinegar and mixed with spicy cod roe and cucumber.
Recommended for groups of 4 or more to order two or more! Sashimi of marinated sardines topped with vinegar miso.
It is recommended to order more than two dishes for groups of four or more!
Recommended to order more than two for groups of four or more! [Speed Menu] A refreshing dish of fried sardines marinated in sweet vinegar.
For groups of 4 or more, we recommend ordering more than 2! Sardines wrapped in perilla leaves and deep-fried. The crispy outside and fluffy inside release the aroma of sardines and perilla leaves in your mouth.
★We recommend ordering more than two for groups of four or more! Crispy fried sardines topped with plenty of green onions seasoned with sesame oil and salt.
Recommended to order more than two for groups of four or more! Served with ponzu sauce
Recommended to order more than two for groups of four or more! Served with mayonnaise
★We recommend ordering enough for the number of people! The sweet and spicy flavor is irresistible! The mirin-dried sardine is a delicacy that has been marinated in a special sauce and sprinkled with sesame seeds, concentrating its deliciousness. Sardines are rich in DHA and EPA. Recommended as a snack with sake.
For groups of 4 or more, we recommend ordering more than 2! As the name suggests, mezashi refers to small fish such as sardines and urume sardines that have been soaked in saltwater and then dried, threaded through the mouth and lower jaw. They are soft enough to eat from the head.
★We recommend ordering more than two for groups of four or more! It is a bit firm and salty, making it a great accompaniment for drinks! Urumei Mackerel has less fat and a leaner texture compared to Pacific Mackerel and Sardines, so when dried, its flavor intensifies. We serve the Urumei Mackerel grilled. It can be enjoyed refreshingly and pairs well with any drink. *Depending on the season and size, it will be served as 4 to 5 pieces.
Recommended to order more than 2 for groups of 4 or more! The innards of the sardines are dried whole, concentrating the flavor.
We recommend ordering more than 2 if there are 4 or more people! Tatami sardine is made by washing and boiling young sardines, which are dried in a board shape, and then sun-dried in a frame. It pairs perfectly with sake!
★Please order one per person. The sardine is grilled with mentaiko stuffed in its belly, and the spiciness of the mentaiko pairs perfectly with the fat of the sardine!
★Please order one per person. *Available only when selected sardines are in stock.
Recommended for groups of 4 or more to order two or more! It has a refreshing flavor with plum, perilla leaves, green onions, and ginger. *Only available when selected sardines are in stock.
For groups of 2 or more, we recommend ordering more than 2! Limited to 10 groups per day. Our homemade grilled tsumiere is all made in-house!
★We recommend ordering more than two for groups of four or more! All fish cakes are homemade! Soft and fluffy homemade fish cakes.
Soft homemade dumplings and chives in a hot pot, all made from scratch!
Recommended to order more than two for groups of four or more! Please note that this may change depending on the day.
We recommend ordering more than two for groups of four or more! Please note that this may change depending on the day.
How about trying 'whale cuisine' that is not often eaten? Whether you are nostalgic or trying it for the first time, it could be a great experience!
A warm soup with sea lettuce and tofu, suitable for sharing among 3 to 4 people! For groups of 4 or more, we recommend ordering more than one. This is one of our classic menu items that has been available since the opening of our restaurant. Many customers come specifically to enjoy this Iwanori tofu.
It will be boiled after you order, so please allow some time.
Speed Menu
A classic snack
Full of corn sweetness
Three types from the authentic Kagoshima
Slightly large serving (5-6 pieces)
Freshly fried Thai shrimp chips
Slightly large, thin fries.
Crispy on the outside, gooey on the inside
Handmade by the butcher, slightly larger
This is the perfect dish to finish off after drinking! 'Iwashichazuke!' It's light and has received great reviews from everyone. You can think of it as the sardine version of Tai Chazuke.
Available for order in quantities of 2 or more
Available for order in quantities of 2 or more
Ii Chako has started. Using Ureshino tea from Saga Prefecture!! You can refill 2 to 3 cups with one pack!!
Good Tea has started with 'Iichiko Mizuwari'. Using Ureshino tea from Saga Prefecture!! *You can refill about 2-3 cups with 1 pack!!
Perfectly pairs with sardines! A chuhai bursting with the energy of the Showa era!! This one bottle is about 5 mugs worth!?
Perfectly pairs with sardines! A chuhai bursting with the energy of the Showa era!! This one bottle is about 5 mugs worth!?
Made with contract-grown corn from Hokkaido.
Uses roasted stick tea from Ishikawa Prefecture.
Uses straight juice from Setouchi lemons.
Domestic green tea made with Gyokuro from Kumamoto Prefecture.
Uses Chiran-grown black tea. Unsweetened yet gently sweet.
Made with pineapple juice from Okinawa Prefecture.
Uses Shikuwasa juice from Okinawa Prefecture.
FRANCE WINE Aroma reminiscent of red fruits such as raspberry, with a balanced and elegant taste. It provides a stable foundation that serves as a benchmark for red wine flavor.
FRANCE WINE Fresh aromas like peach and grapefruit, a refreshing dry wine with crisp acidity.
Ginjo Sake +5.5 Fukui Prefecture
Yamahai Super Dry Junmai +12 Akita Prefecture
Namamoto Junmai +3 Yamagata Prefecture
Junmai Ginjo +5 Niigata Prefecture
Super Spicy +15 Niigata Prefecture
Junmai, Not Public, Ishikawa Prefecture
Special Junmai +6.5 Kochi Prefecture
Rich and dry junmai +10 Yamaguchi Prefecture
Mie Prefecture. This Saku is not available for general sale, so it's first come, first served! Apologies for that.
Sake Meter Value (+3)
Sake degree (+11)
Sake degree (+10)
Sake degree (+19)
(somewhat dry)
Sake degree (+7)
Sake degree (+6)
Sake degree (unknown)
Junmai Ginjo Akita Prefecture
Itoshima-produced Yamada Nishiki Junmai Sake, Fukuoka Prefecture
Junmai Fukui Prefecture
Junmai Ginjo Sake from Wakayama Prefecture
Junmai, Mie Prefecture
Junmai Ginjo 55, Yamagata Prefecture
Dry Junmai, Yamagata Prefecture
Junmai Hokkaido
Special Junmai, Aomori Prefecture
Junmai Ginjo +5 Niigata Prefecture
A mellow flavor loved in dining establishments. Today as well, thank you for your hard work. *Stop! No drinking under 20 years old. Drinking and driving is prohibited. Drinking during pregnancy or breastfeeding may adversely affect the development of the fetus or infant. Enjoy moderately, have fun, and drink good alcohol.
The bottle is valid for 60 days!
The bottle is valid for 60 days!
The bottle has a shelf life of 90 days!
Strong lemon flavor!
Strong grapefruit flavor!
Dantaka Tan Umeshu on the rocks. It is a shiso-flavored umeshu.
Recommended!
This Hoppy bottle does not contain shochu. Please order shochu specifically for Hoppy separately.
This Hoppy bottle does not contain shochu. Please order shochu specifically for Hoppy separately.