KABUKI HONTEN

Please enjoy the fresh sardine sashimi. *Available only when selected sardines are in stock.

A refreshing flavor with plum, perilla leaves, green onions, and ginger. *Available only when selected sardines are in stock.

This is vinegared sashimi.

It is mixed with vinegar-pickled sardines, cucumber, and mentaiko.

Sardine sashimi marinated in vinegar with a vinegar miso sauce

Speed menu: A refreshing dish made by frying sardines and then marinating them in sweet vinegar with onions.

It is pounded together with miso, green onions, shiso, and ginger. It has a flavor that is easy to eat even for those who are not fond of sardines. When the sound of pounding echoes in the store, the nameko appears.

Sardines wrapped in perilla leaves and deep-fried. The crispy outside and fluffy inside release the aroma of sardines and perilla leaves in your mouth.

On top of the crispy fried sardines, there is a generous amount of green onions seasoned with sesame oil and salt.

Served with mayonnaise

Ponzu sauce on the side

This is the perfect dish to finish off your meal, 'Iwashi Chazuke'. It is well-received by everyone as it can be enjoyed lightly. You can think of it as the sardine version of Tai Chazuke.

Mirin-dried fish is a delicacy that is soaked in a special sauce, sprinkled with sesame, and dried to concentrate its flavor. Sardines are rich in DHA and EPA. It is recommended as a snack with sake.

Mezashi refers to small fish such as sardines and urume sardines that have been soaked in saltwater and then dried. They are soft enough to be eaten from the head.

Urumei Mackerel has less fat and a mild texture compared to Pacific Mackerel and Sardines, making it more delicious when dried. We serve this Urumei Mackerel grilled. It can be enjoyed lightly and pairs well with any type of alcohol.

The innards of the Pacific sardine are dried whole, concentrating the flavor.

The belly is stuffed with mentaiko and grilled. The spiciness of the mentaiko and the fat of the sardines go really well together.

Only available when selected sardines are in stock

Tatami Iwashi is made by washing young sardines, either serving them raw or boiled, and then placing them in a frame to dry in the sun. It is a delicacy that pairs well with sake. Sagami Bay variety is recommended. <Recommended Menu>

Limited to 20 pieces per day, homemade tsumi-re grilled with sauce.

We stuffed the auspicious lotus root with tsumire filling and deep-fried it until crispy. We will serve it with a sprinkle of salt, so please enjoy it as is.

Fluffy and soft homemade tsumiere.

This is a clear soup with homemade tsu mire and garlic chives.

How about it for those who are nostalgic and those who are trying it for the first time?

This is a delicious tsukimi nabe full of umami. In winter, this is definitely the one!! A perfect combination of tasty tsukimi, plenty of vegetables, and a flavorful broth. Please enjoy this tsukimi nabe that warms both body and soul. Orders start from 2 servings at ¥2720 (including tax ¥2992).

Red sea bream, fresh octopus, medium fatty tuna (serves 2-3 people)

Full of corn sweetness

Speed Menu

We will boil it after the order is placed, so please give us a little time.

Speed Menu

A flavor that is addictive with the aroma of sesame oil. Even those who are not fond of celery should definitely give it a try.

A three variety platter from the authentic Kagoshima.

Slightly large serving.

A classic snack

Freshly fried Thai shrimp chips

Thin

Crispy on the outside, gooey on the inside

Handmade by a butcher, a little larger

The contents change depending on the day.

This is one of the staple menu items that has been available since our store opened. Many customers come to our restaurant specifically for this Iwanori Tofu.

Medium draft beer, appetizer, three kinds of sashimi, fried marinated sardines, fried sardine and lotus root dumplings

Medium draft beer, appetizer, namekuro, grilled mackerel with kelp, fried mackerel, one piece of fried mackerel, a great deal on popular menu items...

Draft Beer, Whiskey Highball, Lemon Sour, Lime Sour, Shikuwasa Sour, Apple Sour, Yuzu Sour, Plum Wine, Hoppy, Sweet Potato Shochu, Barley Shochu, Awamori, Hot Sake, Room Temperature, Oolong Tea, Cider [This plan is valid only for those who order the set]

Whiskey Highball, Lemon Sour, Lime Sour, Shikuwasa Sour, Apple Sour, Yuzu Sour, Umeshu, Hoppy, Sweet Potato Shochu, Barley Shochu, Awamori, Hot Sake, Room Temperature Sake, Oolong Tea, Cider [This plan is valid only for those who order the set]