seno
sake oyster BAR 石花
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
บาร์หอยนางรมที่สามารถเพลิดเพลินกับการจับคู่ระหว่างสาเกและหอยนางรมสด
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.09(1 รายการ)รีวิว
รูปภาพ
เมนู
Save money compared to ordering a la carte! A full course of oysters with 3 kinds of popular "raw oysters" to compare! Enjoy the different tastes depending on the region and season.
Save money compared to ordering a la carte! In addition to the popular "raw oysters" and "grilled oysters", this course includes oyster gratin and oyster meat rolls, which are perfect for oyster lovers! Please enjoy the different tastes depending on the region and season.
Save money compared to ordering a la carte! A full course of oysters with 3 kinds of popular "raw oysters" to compare! Enjoy the different tastes depending on the region and season.
Premium draft beer limited to the Kanto region.
Yamagata Shindo Sake Brewery
Yamanashi Yamanashi Meijo
Akita - Saiya Sake Brewery
Niigata Kitayuki Sake Brewery
Gifu Hayashimoto Store
Tokyo Sawanokizaka Sake Brewery
Gunma Nagai Sake Brewery
Ishikawa Kurata Sake Brewery
Kochi, Drunken Whale Sake Brewery
Gifu Funasaka Sake Brewery
Yamagata - Shindō Sake Brewery
One cup 1280 yen
Wakayama Heiwa Sake Brewery
Nara Prefecture, Aburanokoji Sake Brewery
Gifu Funasaka Sake Brewery
Produced in France
French product
French produced
Recommended from early spring to summer
Recommended for good fruiting from early spring to summer
Around March, the yield becomes good.
Available throughout the year, but the best time for flavor is from early spring to after summer, this is an oyster that allows you to experience the change in taste over the year.
A special oyster farmed in Futtsu, Chiba. The careful cultivation is reflected in the taste of the oyster.
This is an oyster from Miyamoto Suisan, which was affected by the earthquake. It has a strong salty flavor and is one of the oysters with many fans due to its unique taste.
Oysters that can be eaten from around October to around May, known for their high average quality and good balance.
1 piece 800 yen 2 pieces 1500 yen
Special serving (12 pieces) 3280 yen, large serving 1280 yen, medium serving 1000 yen
Half block 680 yen, 1 block 800 yen
・Assorted appetizers ・Comparison of 5 raw oysters ・Comparison of 5 grilled oysters ・Oyster gratin ・Large fried oysters ・Oysters wrapped in meat ・Oyster rice
・Assorted appetizers ・Comparison of 3 raw oysters ・Comparison of 3 grilled oysters ・Large fried oysters ・Oyster rice
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