bar d'huîtres sake ishi hana
sake oyster BAR 石花 / seno
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An oyster bar where you can enjoy the perfect pairing of sake and fresh oysters
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Save money compared to ordering a la carte! A full course of oysters with 3 kinds of popular "raw oysters" to compare! Enjoy the different tastes depending on the region and season.
Save money compared to ordering a la carte! In addition to the popular "raw oysters" and "grilled oysters", this course includes oyster gratin and oyster meat rolls, which are perfect for oyster lovers! Please enjoy the different tastes depending on the region and season.
Save money compared to ordering a la carte! A full course of oysters with 3 kinds of popular "raw oysters" to compare! Enjoy the different tastes depending on the region and season.
Premium draft beer limited to the Kanto region.
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One cup 1280 yen
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Produced in France
French product
French produced
Recommended from early spring to summer
Recommended for good fruiting from early spring to summer
Around March, the yield becomes good.
Available throughout the year, but the best time for flavor is from early spring to after summer, this is an oyster that allows you to experience the change in taste over the year.
A special oyster farmed in Futtsu, Chiba. The careful cultivation is reflected in the taste of the oyster.
This is an oyster from Miyamoto Suisan, which was affected by the earthquake. It has a strong salty flavor and is one of the oysters with many fans due to its unique taste.
Oysters that can be eaten from around October to around May, known for their high average quality and good balance.
1 piece 800 yen 2 pieces 1500 yen
Special serving (12 pieces) 3280 yen, large serving 1280 yen, medium serving 1000 yen
Half block 680 yen, 1 block 800 yen
・Assorted appetizers ・Comparison of 5 raw oysters ・Comparison of 5 grilled oysters ・Oyster gratin ・Large fried oysters ・Oysters wrapped in meat ・Oyster rice
・Assorted appetizers ・Comparison of 3 raw oysters ・Comparison of 3 grilled oysters ・Large fried oysters ・Oyster rice
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