Tsubame Shokudo

Using early harvested, high-acid Delaware from Yamagata Prefecture and fully ripe, sweet-scented Delaware. A refreshing and pleasant tasting experience. Glass: 1,210 yen (tax included) Bottle: 6,050 yen (tax included)

Uses designated cultural property, 110-year-old Koshu grapes! Concentrated flavor, mineral sensation, and depth from barrel aging create a rich dry sparkling wine. Glass: 1,650 yen (tax included) Bottle: 8,250 yen (tax included)

Using designated cultural property, 110-year-old Koshu grapes! A refreshing and fruity dry white wine finished only in stainless steel tanks: Glass: 1,210 yen (tax included) Bottle: 6,050 yen (tax included)

A fragrance of citrus fruits and a refreshing feeling like the trees sparkling in early summer. The light acidity pairs with the rich extract from the vintage, making it easy to drink! Glass: 1,430 yen (tax included) Bottle: 7,260 yen (tax included)

A harmonious and vibrant aroma with lemon confit, fruit scents like kumquat, and notes of chamomile flowers and marguerite. Glass: 1,320 yen (including tax) Bottle: 6,600 yen (including tax)

A voluminous aroma reminiscent of ripe fruit. On the palate, it has a refreshing sweetness and sourness like plum or prune, with a beautiful finish that has a transparent umami. Glass: 1,430 yen (tax included) Bottle: 7,260 yen (tax included)

Enjoy a rich and deep color, a complex aroma with a broad presence, and a strong flavor not typically found in regular Koshu wines, featuring notes of astringency, dried fruits, and roasted tea. Glass: 1,595 yen (tax included) Bottle: 7,920 yen (tax included)

Using 100% Merlot from the Junihara area of Matsumoto City (formerly Shiga Village), grown in an environment with an altitude of about 700m, excellent sunlight, and temperature differences. Enjoy the complexity and fruitiness. Glass: 1,320 yen (tax included) Bottle: 6,600 yen (tax included)

A variety created by crossing 'Mountain Grape San Kakuzuru' and 'Pinot Noir'. It has a complex and elegant aroma reminiscent of blueberries, strawberries, ink from mountain grapes, and chocolate. Glass: 1,540 yen (tax included) Bottle: 7,590 yen (tax included)

A 'Japan Blend' made from only two domestic improved varieties, featuring strong acidity and deep color, a smoothness and complexity from the Little Prince and the vibrant and cute Muscat Bailey A. Glass: 1,760 yen (tax included) Bottle: 8,800 yen (tax included)

A refreshing taste with a pale lemon yellow color, delicate bubbles rising continuously, and a rich umami accompanied by acidity that feels like a vibrant aroma of citrus and white flowers.

Adopting the Charmat method, it is carefully aged after secondary fermentation, resulting in delicate bubbles, rich aromas, and a fresh taste. It is crisp and dry, characterized by the fragrance of yuzu and sweet summer citrus, along with a refreshing acidity.

Bottled using the carbonation method (carbon dioxide filling). A sparkling wine of Chardonnay that soothes with its gorgeous aroma and pleasant sweetness. The gentle acidity with a fresh feel and the pleasant sweetness are accented by the carbonation.

Aroma of lychee, white peach, and citrus fruits, with a scent reminiscent of white flowers. Characterized by fresh fruit flavors and a refreshing acidity that reflects the cool climate of Hokkaido.

Features aromas of green apple and citrus, along with flavors and scents derived from sur lie fermentation. A top-class cost-performance taste of the Koshu variety!

Using designated cultural property, Koshu grapes that are 110 years old! Due to the small size, it has a sense of concentration and minerality, aged in barrels for 5 months, resulting in a rich dry wine with depth and thickness.

The sweet aroma of exotic fruits blends with sweet spices of vanilla and coconut, filling the mouth with a multitude of extracts.

A white wine made from a co-fermentation of three grape varieties: Shinano Riesling, Chardonnay, and Sauvignon Blanc, harvested and pressed together on the same day. It features a rich fruit flavor with an oily texture.

Sweet and vibrant aromas of white peach, green apple, European pear, and jam. The balance of sweetness and acidity is well-maintained, with pure fruit flavors lasting from the attack to the finish. The panda on the label is said to have come from their own vineyard.

Fermented and aged in barrels, it has a refreshing acidity reminiscent of green apples and lemons, perfectly balanced with fruity flavors and sweetness of pineapples and passion fruits. The lingering bitterness like grapefruit is also appealing.

This is a Pinot Noir fermented with wild yeast for 13 days, aged in old barrels for 11 months, and bottled unfiltered. From the toasty aroma, delicate flavors of cherry and plum emerge.

Aroma of cacao, vanilla, coconut, and roast, followed by the fragrance of fruits such as raspberry and cassis. Fresh and elegant taste.

Made from 100% Merlot grapes grown in the excellent environment of Matsumoto City (formerly Shiga Village) at an altitude of about 700m, with great sunlight and temperature differences. A rich red wine that has been aged in barrels for one year, offering abundant fruit flavors and spiciness.

Low-temperature maceration, fermentation, and malolactic fermentation in tanks. After that, aged in French oak barrels. The tannins are soft, with a refined and rounded mouthfeel, concentrated fruitiness.

Stainless steel tank fermentation, cold soak, 10 months barrel aging (French oak). Gentle tannins and pleasant acidity evoke the nuances of biting into a cherry.

Fermented in stainless steel tanks, cold soaked, aged in barrels for 18 months (French oak). Impressive spicy aroma reminiscent of black pepper and Sichuan pepper. The taste combines ripe red fruits and plums with spices.

A refined and charming aroma of red fruits such as red cherry and strawberry. The sweet fruitiness accompanied by a beautiful acidity is pleasant, creating a fresh impression.

It has the characteristic green apple, lemon, and asparagus of Sauvignon Blanc, while also strongly featuring aromas of herbs and almonds.

Aroma of calm French oak along with cherry-like red fruits, dried herb-like and earthy scents reminiscent of fallen leaves. Elegant with fine tannins.

A natural wine made from 100% Sauvignon Blanc produced in Motueka, New Zealand, crafted by the winery SHINODA WINES, which is active in Fukuoka. It features the characteristic aroma of green herbs typical of New Zealand. It is juicy and crisp, with a lingering aftertaste of citrus bitterness and minerals.

Chenin Blanc planted in a plot that contains the largest amount of shist rock and gravel from 150 million years ago. Fruits reminiscent of ripe apples, fresh and pronounced acidity, and abundant minerals derived from shist.

A Pinot Noir that expresses a charming yet seductive and profound world. A representative cuvée of Sato Wines, featuring a wonderful floral elegance reminiscent of violets, along with luscious fruit flavors and tannins.

A versatile beer with a good balance of richness and bitterness, easy to pair with any dish. A taste that follows the traditional German style.

A refreshing lager with a crisp aroma reminiscent of grapefruit and white grapes. A refreshing drink to blow away the humidity of the upcoming rainy season and the summer heat.

'A beer that colors an important time once a week' with a juicy and fruity flavor reminiscent of mango and grapefruit, enhanced with coriander for a refreshing touch. The alcohol content is 5%, making it easy to drink for a Hazy IPA.

Sour ale made with blueberries, blackberries, and strawberries. A refreshing taste with juicy acidity from fruits and lactic acid bacteria.

A sour ale made with guava and coconut. Smooth mouthfeel from wheat and oats. Juicy acidity from guava and lactic acid bacteria when tasted. A hint of coconut nuance in the aftertaste.

Those who drink it for the first time will surely be surprised by the roasted bancha from Ippodo Tea Shop. The flavor has a body with the sweetness of malt and a smoky umami, with little bitterness and a refreshing taste.

Using the brand rice 'Akiroman' produced in the famous Akikata City. Unfiltered white beer with live yeast included.

A genuine craft beer that shatters the image of 'domestic non-alcoholic beer' with a light touch (abv 0.3%). It features a floral aroma centered around white flowers, with hints of mint and rosemary, and a refreshing bitterness from the hops!

The aroma of crushed sansho berries and the scent of root vegetables like burdock. The taste is very sharp with a clean finish. A unique Satsuma spirit! Recommended to enjoy straight, on the rocks, or mixed with soda or ginger ale.

A fruity and elegant fruit aroma reminiscent of pear, pineapple, and orange peel rises, with a sweet and fragrant flavor like brown sugar and baked goods. On the rocks after a meal is also recommended.

Frozen concentration is performed while cherishing the original sweetness and acidity of the grapes, brewed without added sugar. It features a natural sweetness like honey and a firm acidity, with a crisp and deep flavor. Perfect as a companion for desserts, starting from 1320 yen (including tax).

A sweet liqueur with a taste that is like a concentrated version of Pione. It has a sensation similar to plum wine, and can be enjoyed straight in a shot glass, on the rocks, or refreshing with soda!

Yan Shikudo's original non-alcoholic pairing, aptly named 'Drinkable Bouquet'. A cup made with seasonal flowers that you can only enjoy here. Recommended by the chef. For more details, please ask the staff.

Grape juice supervised by a wine specialist owner residing in Koshigoe City. It features a moderate sweetness and acidity. Recommended for those who cannot drink alcohol as it is additive-free. Rich in polyphenols!

A sweet, additive-free non-alcoholic wine made from whole Campbell Early grapes grown in our own fields in Niki Town. It features a crisp acidity and fresh fruit flavors, with a rich grape taste.

This is a Merlot juice made with 100% Merlot, finished with whole bunch fermentation, offering a wild and rich flavor. It has a concentrated taste of Merlot that you have never experienced before.

Using fresh ginger harvested around summer from Yachimata City, one of the leading ginger producing areas in the country. Richly flavored grated ginger ale.

A cola made based on an original cola recipe from over 100 years ago. A spicy drinking experience with hints of citrus and herbal ingredients.

Black tea selected by Mr. Yuma, who loves black tea. There are various types available, so please ask! (Note: ICE will change weekly)

Unfortunately for those entrusted with driving home, zero sugar, calories, and purine!