La Chandelle

We offer a selection of wines from around the world, focusing on France, Italy, and California.

Ordering by the bottle is a great deal!

From 18:00 to 20:00, we offer a 50% discount starting from 1,000 yen off the regular price.

The appearance is a pale golden color with a persistent and robust effervescence. It features a gentle and sweet aroma centered around honeyed apple, quince, ripe peach, and acacia flowers, along with refreshing notes reminiscent of verbena and citrus. Additionally, there are subtle hints of ginger syrup, biscuits, and lightly toasted almonds that emerge from the glass. The taste presents a crisp dry attack, characterized by a very pure and soft fruitiness due to the zero dosage. The acidity felt in the mid-palate is slightly mild, yet it offers a fresh and pleasant sensation akin to biting into an apple, while toasty notes, honey, and clove-like flavors add richness to the finish. Blend: 50% Meunier, 40% Pinot Noir, 10% Chardonnay. Dosage: 0 g/L.

It has a bright golden color with a persistent and robust effervescence. The aroma is rich and sweet, centered around fresh fruit notes like ripe white peach, pear, and raspberry, complemented by the complexity of candied orange zest, ginger, honey, and brioche from bottle aging. The taste offers a gentle attack of ripe fruit flavors, with hints of gingerbread and a harmony of umami, creating a juicy impression. The finish brings a mineral sensation and fresh acidity that tightens the overall impression, while the smooth texture of the bubbles envelops the palate, resulting in a well-balanced wine. Grape variety: 100% Meunier Dosage: 2g/L

With a refreshing first impression, nuances of citrus and a hint of herbs, and a chalk-like mineral aroma, it gradually reveals complex scents of poached pear, white peach, almond, and a slight toastiness. The taste offers a lively acidity and a chalky mineral sensation that provides a refreshing and tight impression, further enhanced by fine bubbles. In the mid-palate, sweet fruit flavors reminiscent of poached pear and white peach emerge, leading to a long finish. The robust acidity is still youthful, and the fresh flavor profile hints at the high aging potential of this Champagne. Grape variety: 100% Chardonnay, Dosage: 2g/L

It has a bright light pink hue. The aroma features fresh raspberry, acerola, and citrus notes, along with a hint of spice reminiscent of pink pepper, creating a refreshing impression. On the palate, it offers a refreshing fruitiness and high acidity, with a slight spiciness, resulting in a crisp taste. True to its Extra Brut style, it is a dry sparkling wine with a lively and elegant character. Its slight spiciness and vivacity make it versatile as an aperitif and a great match for lighter Chinese dishes. Blend: 100% Pinot Noir Dosage: 2g/L

It has a light raspberry red color with a hint of orange. The aroma is complex, allowing you to fully enjoy the elegance and maturity. There are scents of compote raspberry and strawberry, a slight nuttiness of hazelnut, along with cinnamon, rose petals, and a very pleasant harmony of Darjeeling tea. The initial taste is filled with soft red fruit flavors that fill the mouth, accompanied by a smooth texture of bubbles and a lingering acidity. The tannins are modest, making it a very smooth Champagne that showcases the elegance unique to Rosé. Grape variety: 100% Meunier Dosage: 0 g/L

With the rich aromas of baked apples, dried apricots, quince, and pomegranate, you can also sense a solid aging aroma, gingerbread, beeswax, and hazelnut. This dry wine, with a dosage of zero, would typically be a tight Champagne, but it has a fullness of mature fruit flavors and layers of umami from aging, resulting in a rich taste. The toasty aging nuances in the wine pair well with dishes that use fermented seasonings like miso or soy sauce. It would also complement dishes with a savory flavor, such as grilled chicken with crispy skin or smoked bacon. Grape Varieties: 50% Pinot Noir, 50% Chardonnay, Dosage: 0g/L

You will be amazed by its high aromatic quality. The fragrance harmonizes elegantly with notes of apricot, yellow peach, orange peel, and ginger syrup, along with spicy aromas reminiscent of white pepper and anise, and a mineral scent akin to chalk. Upon tasting, you first experience a chalk-like minerality and a spicy accent of white pepper, which is soon followed by the flavor of fully ripe fruit, creating a delightful contrast and harmony with the bubbles. The aftertaste is rich and savory, leaving a lingering sensation that makes you involuntarily whisper 'delicious.' This champagne is made from grapes sourced from the village of Gueux, neighboring the village of Vrigny. For a long time, they sold their grapes to major champagne houses, but in 2015, they began producing their own cuvée. Blend: Saignée 70%, Pinot Noir 25%, Chardonnay 5%. Dosage: 2g/L.

The sweet aroma reminiscent of peach syrup, ripe pears, honey apples, and acacia flowers, with hints of toast, cinnamon, and honey. It has a soft mouthfeel, with a gentle sweetness that evokes fruit syrup, and thanks to its smooth acidity, it is never too sweet, making it a well-balanced off-dry wine. While it can be enjoyed as a dessert wine, it also pairs perfectly with dishes, creating a harmonious Champagne. It will pair well with ethnic dishes and slightly sweet sushi, matching the sweetness of the wine. Grape Varieties: Saignée 50%, Pinot Noir 40%, Chardonnay 10% Dosage: 28g/L

With a clear golden appearance that shines, thanks to long-term bottle aging, the bubbles are persistent and have a fine, smooth texture. It features fresh citrus and a mineral aroma reminiscent of wet stones. Over time, notes of ripe apples, mature persimmons, peach compote, as well as aged aromas like gingerbread, honey, mushrooms, and café mocha emerge, adding complexity to the fragrance. The mouthfeel is characterized by very fine bubbles with a smooth touch, well-balanced with refreshing, robust acidity and concentrated fruit flavors, along with umami, leading to a very long finish. The after-flavor reveals a milky impression similar to café mocha. It is highly complex and the aroma changes significantly over time, so it is recommended to serve it in a tulip-shaped glass to enhance its fullness. This champagne is best enjoyed by gradually increasing the temperature starting from around 10 degrees. Blend: Chardonnay 70%, Pinot Noir 20%, Saignée 10% Dosage: 2g/L