La Chandelle

We offer a selection of wines from around the world, primarily focusing on France, Italy, and California.

Ordering in a bottle is a great deal!

From 18:00 to 20:00, we offer half price starting from 1,000 yen off the regular price.

The appearance is a pale golden color with a persistent and robust effervescence. The aroma is centered around gentle and sweet notes reminiscent of honeyed apples, quince, ripe peaches, and acacia flowers, with refreshing hints of verbena and citrus. Additionally, there are subtle nuances of ginger syrup, biscuits, and lightly toasted almonds that waft from the glass. The taste features a crisp, dry attack, characterized by a very pure and soft fruitiness due to the zero dosage. The acidity level felt in the mid-palate is slightly mild, yet there is a fresh and pleasant sensation akin to biting into an apple, with toasty, honey, and clove-like flavors adding depth to the finish. Blend: 50% Meunier, 40% Pinot Noir, 10% Chardonnay. Dosage: 0 g/L.

It has a bright golden color with a persistent and robust effervescence. The aroma is rich and sweet, centered around fresh fruit notes like ripe white peach, pear, and raspberry, complemented by the complexity of candied orange zest, ginger, honey, and brioche from bottle aging. The taste offers a gentle attack of ripe fruit flavors, with hints of gingerbread and a harmonious umami, creating a juicy impression. The finish brings a mineral sensation and fresh acidity that tightens the overall impression, while the smooth texture of the bubbles envelops the palate, resulting in a well-balanced wine. Grape variety: 100% Meunier Dosage: 2g/L

With a refreshing first impression, nuances of citrus and a hint of herbs, along with a chalky mineral aroma, gradually evolve into scents of poached pear, white peach compote, almonds, and a touch of toast, creating a complex bouquet. On the palate, the lively acidity and chalky minerality provide a refreshing and tight impression, further enhanced by the fine bubbles that elevate this freshness. From the mid-palate, sweet fruit flavors reminiscent of poached pear and white peach compote emerge, along with a strong umami, leading to a long finish. The robust acidity is still youthful, and the fresh flavor profile hints at the high potential for long-term aging of this Champagne. Grape variety: 100% Chardonnay Dosage: 2g/L

It has a bright pale pink hue at the edge. The aroma features fresh raspberry, acerola, and citrus notes, along with a hint of spice reminiscent of pink pepper, creating a refreshing impression. On the palate, it offers a refreshing fruitiness and a high level of acidity, along with a slight spiciness, resulting in a crisp taste. True to its Extra Brut style, it is a dry champagne with a sharp finish, presenting a light and elegant rosé. With its slight spiciness and lively character, it is versatile as an aperitif and pairs well with lighter Chinese dishes. Grape variety: 100% Pinot Noir; dosage: 2g/L.

It has a pale raspberry red color with a slight orange tint. The aroma offers a delightful impression of complexity derived from its elegance and maturity. The scent harmonizes pleasantly with notes of compote raspberry and strawberry, a hint of roasted hazelnut, cinnamon, rose petals, and Darjeeling tea. The initial taste fills the mouth with soft red fruit flavors, accompanied by a smooth texture of bubbles and a lingering acidity. The tannins are modest, making it a very smooth Champagne that allows you to enjoy the unique elegance of rosé. Grape variety: 100% Meunier Dosage: 0 g/L

With rich aromas of baked apple, dried apricot, quince, and pomegranate, there are also strong notes of aging, gingerbread, beeswax, and hazelnut. This dry wine, with zero dosage, would typically be a tight Champagne, but it has a fullness of mature fruit flavors and layers of umami from aging, resulting in a rich taste. The toasted aging nuances in the wine pair well with dishes that use fermented seasonings like miso or soy sauce. It would also complement dishes with a savory flavor, such as grilled chicken with crispy skin or smoked bacon. Grape variety: 50% Pinot Noir, 50% Chardonnay. Dosage: 0 g/L.

You will be amazed by the high aromatic quality. The elegant harmony of aromas includes scents of apricot, yellow peach, candied orange peel, and ginger syrup, along with spicy notes reminiscent of white pepper and anise, and a mineral scent akin to chalk, creating a lasting impression of elegance and brilliance. Upon tasting, the initial sensation is a chalk-like minerality and a spicy accent of white pepper, quickly followed by the spread of flavors from fully ripe fruits, feeling the harmony with the bubbles alongside this contrast. The aftertaste is rich and savory, leaving a lingering finish that makes you involuntarily whisper 'delicious.' This Champagne is made from grapes grown in the village of Gueux, neighboring the village of Vrigny. For a long time, the grapes were sold to major Champagne houses, but this is a new cuvée that began production in 2015. Blend: Saignée 70%, Pinot Noir 25%, Chardonnay 5% Dosage: 2g/L

A sweet aroma reminiscent of peach syrup, ripe pears, honeyed apples, and acacia flowers, with subtle hints of toast, cinnamon, and honey. It has a soft mouthfeel, with a gentle sweetness that evokes fruit preserves, and thanks to its smooth acidity, it is never overly sweet, making it a well-balanced off-dry wine. While it can be enjoyed as a dessert wine, it also pairs perfectly with food, creating a harmonious Champagne. It would pair well with ethnic dishes and slightly sweet sushi, complementing the wine's sweetness. Grape Varieties: Saignée 50%, Pinot Noir 40%, Chardonnay 10% Dosage: 28g/L

With a clear golden appearance that shines, thanks to long-term bottle aging, the bubbles are persistent and have a fine, smooth texture. It features a freshness of citrus and a mineral aroma reminiscent of wet stones. Over time, notes of ripe apples, mature persimmons, peach compote, as well as aged aromas like gingerbread, honey, mushrooms, and café mocha emerge, adding complexity to the fragrance. The mouthfeel has a very fine, smooth touch of bubbles, with a refreshing and robust acidity balanced with fresh, concentrated fruit flavors, and a savory quality, leading to a very long finish. The after-flavor reveals a milky impression similar to café mocha. It is very complex and the aroma changes significantly over time, so it is recommended to pour it into a tulip-shaped glass that allows for expansion. This champagne is best enjoyed by gradually increasing the temperature from around 10 degrees. Grape varieties: 70% Chardonnay, 20% Pinot Noir, 10% Saignée. Dosage: 2g/L.