Miraikan

Recommended for girls' gatherings. This carpaccio is made with fresh fish sourced from the market on the day. The salmon used is limited to Hokkaido-produced King Salmon with rich flavor. The carpaccio sauce is the chef's original, prepared in a Japanese style with premium olive oil and carefully selected herbs. Enjoy it with a refreshing salad!

<Recommended for Girls' Night Out> Today's catch of the day... Chef's original dish, fish sautéed with cheese. Salmon and sea bream are mainly sautéed in butter and blended with original herbs, paprika, brown mushrooms, and simmered in a spicy tomato sauce. Topped with three types of cheese and baked. Serve on French bread. *Spiciness level can be chosen up to 10 levels.

<Recommended> Stir-fried dried baby sardines and crispy fried onions in sesame oil until crispy, prepared as a topping with crispy elements mixed together. Enjoy the super crispy texture on ripe tomato slices and savor the sweetness of ripe tomatoes.

<One dish that sticks to the ingredients> Asparagus bacon that sticks to domestic production! A perfect combination of bacon with a good aroma from Okayama Prefecture and asparagus air-shipped on the same day from Hokkaido. Please enjoy it with the original sauce of cheese and basil.

<Recommended> Red tea duck is a duck raised by feeding it tea leaves. Enjoy the fragrant red tea duck with lemon. Pastrami is seasoned with black pepper, offering a rich flavor. Take this opportunity to compare and enjoy both.