Okinawa Local Cuisine Awamori Yunangii Nagoya Tsurumai

Kuwiirichi, Mimiga, Jimami Tofu, Oshinko

Kuwiirichi, Mimiga, Jimami Tofu, Rice, Pickles

Kuwiirichi, Mimiga, Jimami Tofu

Contains Bitter Greens

With Fuchiba

Tofu marinated in awamori

Stir-fried kelp

Lightly Pickled Seasonal Price

Homemade peanut tofu

Pickled pig ears

Mozuku seaweed salad

Bitter Gourd

Famous pork belly stew

Pork trotters

Takasa Go, Okinawa Prefecture Fish

With Pork

Market price

With fish cake

Bitter melon

Bean sprouts

Pork Offal

With Beef

Eggplant

Soki Bone

Mugwort

Mugwort

① Use a special broth for shabu-shabu. Do not let the broth boil, and dip the white meat (fatty part) 2 to 3 times until it becomes translucent. ② The best time to eat is when the white meat (fat) is a 'sakura color' and semi-transparent, while the red meat is a rare state of sakura color, which is a good indicator of deliciousness. ③ Enhance the flavor with condiments directly shipped from Okinawa! By eating with condiments like sea grapes and salt from Yagaji Island, you can enjoy the original taste of the meat.

✓ The amount of bacteria is less than 1/10 of that of regular pigs ✓ Cholesterol is 1/4 ✓ Tender and juicy ✓ Fat melting point 29.9°C to 30°C (achieving low melting point) ✓ The fat is light and not greasy ✓ The meat has a good sheen and has less of the typical pig odor ✓ Less scum (umami components do not escape easily) Regular pigs melt at around 40°C, but Kintamani pigs melt at 29.9°C to 33°C (low melting point), allowing you to instantly feel sweetness and umami in your mouth, with the fat being light and not greasy, and no post-meal heaviness, making digestion quick. Additionally, it is said to be rich in amino acids such as glutamic acid, as well as vitamins B and collagen, which are good for health and beauty.

・Japanese Pork Set (Belly/ Loin/ Shoulder Loin/ Special Japanese Pork Meatball) ・Sea Grapes and Today's Accompanying Vegetables ・Condiments ※Ingredients are shipped directly from Okinawa (Yagaji Island Sun-Dried Salt, Ishigaki Island Shikuwasa Pepper, Homemade Fat Miso) ※Please order for 2 servings or more, 1 serving

One serving

・Sea Grapes Single Item…748 yen・Condiment Set…220 yen・Today's Vegetables…550 yen