Matsugen Azabujuban

A blend of Shinshu miso and Saikyo miso. Contains buckwheat and long green onions.

This is a premium itawasa from Odawara made with 'guchi' and 'tara'.

Superb, a specialty from Saga.

This is horse sashimi directly shipped from Kumamoto Prefecture.

Uses 'Mangetsu Rich Eggs' and soba broth.

(Half 900 yen)

From 1210 yen

From 1210 yen

Using Hirata Farm Jinhua Pork. Available for two servings or more.

Made with domestic buckwheat flour. Enjoy the texture.

A sesame sauce with a rich aroma and deep flavor.

Finely grated domestic Yamato yam.

Enjoy the refreshing taste of Kishu Nanko plum and grated daikon.

We use spicy daikon radish from Shimoina District, Nagano Prefecture.

Please enjoy with 12 types of condiments. A small serving (1050 yen) is also available.

Please enjoy organic soybean natto with 12 types of condiments. A small serving (1100 yen) is also available.

Made with Tsugaru duck. Please enjoy it dipped in the warm, rich duck soup.

We use carefully selected conger eel.

Enjoy the original flavor of soba with a special broth made using Binchotan charcoal grilled bonito flakes.

Soft and fluffy finish.

We use domestically produced Yamato yam.

Using Tsugaru duck. Please enjoy the flavor of the duck.

We use carefully selected conger eel.

The content may vary slightly depending on the supply situation. We use domestically produced rice.