Dzô Viet Eatery

Citrus, chili, cinnamon

Saffron pear apricot, sweet pepper relish, candied walnut

Chickpea, pomegranate, pickled veg, toasted almond, "pear crema"

Sugo, grana padano, polenta, gorgonzola

Cannellini, charred cabbage, salame picante, salsa verde

Mixed leaves, fennel, cucumber, radish, toasted almonds, chives, sweet onion, red wine dressing

Kale, radicchio, charred cabbage, pickled cauliflower, roasted squash pear, toasted walnuts, vin cotto, granapadano

Iceberg lettuce, chickpea, pomegranate, crispy soppressata, celery, shaved egg yolk, creamy garlic-anchovy dressing

Redwine fig, honey, toasted hazelnut

Dried tomato, pickled cauliflower, black olive

Almond pickled onion giardiniera

Pancetta, zucchini, leeks, pecorino, butter, black pepper

Classic bolognese, parmigiano-reggiano

Pomegranate brown butter, hazelnuts, radicchio, crispy sage, parmigiano-reggiano

Mixed mushroom, mascarpone, radicchio, toasted walnuts

Lamb sausage, green olives, romanesco, ricotta salata

Pancetta-sweet onion jam, smoked provolone fonduta, crispy parmesan potatoes

Marinated vegetable salad, silky potato, charred broccolini, light mustard seed jus

Fior di latte, basil, fontina potato crust

Beet red wine sugo, king mushroom, silky potato, housemade giardiniera

Orzo, roasted tomato zucchini, marinated fennel, salsa verde

Roasted garlic, mascarpone, leek

Preserved chili, sesame

Sweet pepper, anchovy, pine nuts

Fennel, rosemary salt

Citrus, chili, & cinnamon

Saffron pear & apricot, sweet pepper relish, candied walnut

Chickpea, pomegranate, pickled veg, toasted almond, "pear crema"

Sugo, grana padano, polenta, gorgonzola

Cannellini, charred cabbage, salame picante, salsa verde

Mixed leaves, fennel, cucumber, radish, toasted almonds, chives, sweet onion, red wine dressing

Kale, radicchio, charred cabbage, pickled cauliflower, roasted squash & pear, toasted walnuts, vin cotto, granapadano

Iceberg lettuce, chickpea, pomegranate, crispy soppressata, celery, shaved egg yolk, creamy garlic-anchovy dressing

Redwine fig, honey, toasted hazelnut

Dried tomato, pickled cauliflower, black olive

Almond & pickled onion giardiniera

Pancetta, zucchini, leeks, pecorino, butter, black pepper

Classic bolognese, parmigiano-reggiano

Pomegranate brown butter, hazelnuts, radicchio, crispy sage, parmigiano-reggiano

Mixed mushroom, mascarpone, radicchio, toasted walnuts

Lamb sausage, green olives, romanesco, ricotta salata

Pancetta-sweet onion jam, smoked provolone fonduta, crispy parmesan potatoes

Marinated vegetable salad, silky potato, charred broccolini, light mustard seed jus

Fior di latte, basil, fontina & potato crust

Beet & red wine sugo, king mushroom, silky potato, housemade giardiniera

Orzo, roasted tomato & zucchini, marinated fennel, salsa verde

Roasted garlic, mascarpone, leek

Preserved chili, sesame

Sweet pepper, anchovy, pine nuts

Fennel, rosemary salt