IVY PLACE

A five-course dinner course with a choice of five dishes, suitable for an adult dinner spent in an urban forest. Soup, appetizer, pasta or risotto, main dish, and dessert are all of your choice. You can choose one dish from each a la carte category (21:00 L.O.) - SOUP - Today's soup - APPETIZER - Sea bream carpaccio with sudachi and soy malt dressing, salad of shiso ear and red core radish, fresh burrata cheese smoked salmon trout and fennel lemon dressing, teriyaki chicken and corn mozzarella quesadilla, black seven spice aioli, shrimp Thai crunchy salad with chili lime dressing, grilled corn and quinoa kale salad with avocado and carrot ginger dressing PASTA / RISOTTO - - Grilled Seiryu Chicken and Celeri with Lemon Butter Sauce Fresh Spaghetti, Bottarga and Chili Menjako Linguine with Green Lemon Pesto, Spicy Sautéed Shrimp and Fennel Mexican Tomato Risotto - MAIN DISH - - Jack Cheeseburger with Bacon Grilled Red Curry Marinated Swordfish with Onion Pepper Sauce and Grilled Seasonal Vegetables, Rare Grilled Tuna with Tamari Soy Sauce and Butter Grilled Eggplant, Spicy Chicken Cutlet with Maribor Cheese, Fresh Tomato and Mashed Potato, Grilled Kinka Pork Marinated in Rice Malt, Sauteed Zucchini and Midi Tomato, Lamb Grilled lamb chops with cowboy butter and roasted potatoes (+500), Grilled Japanese beef sirloin with flaked mushrooms and garlic soy sauce (+3,150) - DESSERT - Tiramisu pavlova with mascarpone cream, coffee meringue and dark cherries White chocolate and apricot mousse millefeuille, chamomile and honey crème brûlée, milk gelato and chai chiffon cake, milk tea gelato and caramel whipped cream, baked maple cheesecake, caramelized walnuts and vanilla gelato, gelato of the day Gelato Sorbet

A five-course dinner course with a choice of five dishes, suitable for an adult dinner spent in an urban forest. Amuse, appetizer, pasta or risotto, main course, and dessert all of your choice. You can choose one dish from each a la carte category (21:00 L.O.) - SOUP - Today's soup - APPETIZER - Sea bream carpaccio with sudachi and soy malt dressing, salad of shiso ear and red core radish, fresh burrata cheese smoked salmon trout and fennel lemon dressing, teriyaki chicken and corn mozzarella quesadilla, black seven spice aioli, shrimp Thai style crunchy salad with chili lime dressing, grilled corn and quinoa kale salad with avocado and carrot ginger dressing PASTA / RISOTTO - - Grilled Seiryu Chicken and Celeri with Lemon Butter Sauce Fresh Spaghetti, Bottarga and Chili Menjako Linguine with Green Lemon Pesto, Spicy Sautéed Shrimp and Fennel Mexican Tomato Risotto - MAIN DISH - - Jack Cheeseburger with Bacon Grilled Red Curry Marinated Swordfish with Onion Pepper Sauce and Grilled Seasonal Vegetables, Rare Grilled Tuna with Tamari Soy Sauce and Butter Grilled Eggplant, Spicy Chicken Cutlet with Maribor Cheese, Fresh Tomato and Mashed Potatoes, Grilled Kinka Pork Marinated in Rice Malt, Sauteed Zucchini and Midi Tomato, Lamb Grilled lamb chops with cowboy butter and roasted potatoes (+500), Grilled Japanese beef sirloin with flaked mushrooms and garlic soy sauce (+3,150) - DESSERT -, Tiramisu pavlova with mascarpone cream and coffee meringue, Dark cherry compote White chocolate and apricot mousse millefeuille, chamomile and honey crème brûlée, milk gelato and chai chiffon cake, milk tea gelato and caramel whipped cream, baked maple cheesecake, caramelized walnuts and vanilla gelato, gelato of the day Gelato Sorbet

◆Pictures are for reference only.

You may choose one item from each category—appetizer, pasta, main course, and dessert. Includes bread, hot coffee, and iced tea. APPETIZER + PASTA + MAIN DISH + DESSERT: You may choose one item from each à la carte category. - APPETIZER -・Soup of the Day・Red sea bream carpaccio with sudachi and shoyu-koji dressing, served with a salad of flower-spike shiso and red-core daikon・ Thai-Style Crunchy Shrimp Salad with Chili-Lime Dressing・Grilled Corn and Quinoa Kale Salad with Avocado and Carrot-Ginger Dressing・Salad of the Week - PASTA -・Pasta of the Week・Grilled Seiryu Chicken with Lemon Butter Sauce and Water Dropwort, served with Fresh Spaghetti・Linguine with Bottarga, Dried Baby Sardines, and Green Shiso Paste・Vegan Bolognese with Plant-Based Meat, served with Spaghettini- MAIN DISH -・ This Week’s Main Dishes・Grilled Swordfish Marinated in Red Curry with Grilled Seasonal Vegetables・Spicy Chicken Cutlet with Maribo Cheese, Fresh Tomatoes, and Mashed Potatoes・Grilled Domestic Beef Sirloin with Mushrooms and Garlic Soy Sauce Flakes (+3,150) ・Myanmar-Style Spiced Braised Spare Ribs with Basmati Rice “Pork Dan Pau”・B.L.T.A.C. Wheat Bread Sandwich (Bacon, Lettuce, tomato, avocado, Cheddar cheese) • Jack Cheese Burger with Grilled Bacon and Onion-Pepper Sauce • Plant-Based Cheese Burger - DESSERT - • Tiramisu Pavlova with Mascarpone Cream and Coffee Meringue, Dark Cherry Compote • Chamomile and Honey Crème Brûlée with Milk Gelato・Chai Chiffon Cake with Milk Tea Gelato and Caramel Whipped Cream・Baked Maple Cheesecake with Caramelized Walnuts and Vanilla Gelato・Gelato of the Day with Sorbet

You may choose one item from each category—appetizer, pasta, main course, and dessert. Includes bread, hot coffee, and iced tea. APPETIZER + PASTA + MAIN DISH + DESSERT: You may choose one item from each à la carte category. - APPETIZER -・Soup of the Day・Red sea bream carpaccio with sudachi and shoyu koji dressing, served with a salad of flower-bud shiso and red-core daikon・ Thai-Style Crunchy Shrimp Salad with Chili-Lime Dressing・Grilled Corn and Quinoa Kale Salad with Avocado and Carrot-Ginger Dressing・Salad of the Week - PASTA -・Pasta of the Week・Grilled Seiryu Chicken with Lemon Butter Sauce and Water Dropwort, served with Fresh Spaghetti・Linguine with Bottarga, Dried Baby Sardines, and Green Shiso Paste・Vegan Bolognese with Plant-Based Meat, served with Spaghettini- MAIN DISH -・ This Week’s Main Dishes・Grilled Swordfish Marinated in Red Curry with Grilled Seasonal Vegetables・Spicy Chicken Cutlet with Maribo Cheese, Fresh Tomatoes, and Mashed Potatoes・Grilled Domestic Beef Sirloin with Mushrooms and Garlic Soy Sauce Flakes (+3,150) ・Myanmar-Style Spiced Braised Spare Ribs with Basmati Rice “Pork Dan Pau”・B.L.T.A.C. Wheat Bread Sandwich (Bacon, Lettuce, tomato, avocado, Cheddar cheese) • Jack Cheese Burger with Grilled Bacon and Onion-Pepper Sauce • Plant-Based Cheese Burger - DESSERT - • Tiramisu Pavlova with Mascarpone Cream and Coffee Meringue, Dark Cherry Compote • Chamomile and Honey Crème Brûlée with Milk Gelato・Chai Chiffon Cake with Milk Tea Gelato and Caramel Whipped Cream・Baked Maple Cheesecake with Caramelized Walnuts and Vanilla Gelato・Gelato of the Day with Sorbet

You may choose one item from each category: appetizer, pasta or main dish, and dessert. Includes bread, hot coffee, and iced tea. APPETIZER + PASTA or MAIN DISH + DESSERT: You may select one item from each à la carte category of your choice. - APPETIZER -・Soup of the Day・Salad of the Day - PASTA or MAIN DISH - ・Pasta of the Week ・Grilled “Seiryu” Chicken with Water Dropwort in Lemon Butter Sauce, served with Fresh Spaghetti ・Linguine with Bottarga, Dried Baby Sardines, and Green Shiso Paste ・Spaghettini with Vegan Bolognese Made with Plant-Based Meat ・ This Week’s Main Dish・Grilled Swordfish Marinated in Red Curry with Grilled Seasonal Vegetables・Spicy Chicken Cutlet with Maribo Cheese, Fresh Tomatoes, and Mashed Potatoes・Grilled Domestic Beef Sirloin with Mushrooms and Garlic Soy Sauce Flakes (+3,150) ・Myanmar-Style Spiced Braised Spare Ribs with Basmati Rice “Pork Dan Pau”・B.L.T.A.C. Wheat Bread Sandwich (Bacon, Lettuce, tomato, avocado, Cheddar cheese) • Jack Cheese Burger with Grilled Bacon and Onion-Pepper Sauce • Plant-Based Cheese Burger - DESSERT - • Tiramisu Pavlova with Mascarpone Cream and Coffee Meringue, Dark Cherry Compote • Chamomile and Honey Crème Brûlée with Milk Gelato・Chai Chiffon Cake with Milk Tea Gelato and Caramel Whipped Cream・Baked Maple Cheesecake with Caramelized Walnuts and Vanilla Gelato・Gelato of the Day or Sorbet・Classic Buttermilk Pancakes (Pancakes are served as a set of two) Toppings: Fresh Cream +350, Fresh Fruit +450

You may choose one item from each category: appetizer, pasta, main course, and dessert. Includes bread, hot coffee, and iced tea. APPETIZER + PASTA or MAIN DISH + DESSERT: You may select one item from each à la carte category of your choice. - APPETIZER -・Soup of the Day・Salad of the Day - PASTA or MAIN DISH - ・Pasta of the Week ・Grilled “Seiryu” Chicken with Water Dropwort in Lemon Butter Sauce, served with Fresh Spaghetti ・Linguine with Bottarga, Dried Baby Sardines, and Green Shiso Paste ・Spaghettini with Vegan Bolognese made with Plant-Based Meat ・ This Week’s Main Dish・Grilled Swordfish Marinated in Red Curry with Grilled Seasonal Vegetables・Spicy Chicken Cutlet with Maribo Cheese, Fresh Tomatoes, and Mashed Potatoes・Grilled Domestic Beef Sirloin with Mushrooms and Garlic Soy Sauce Flakes (+3,150) ・Myanmar-Style Spiced Braised Spare Ribs with Basmati Rice “Pork Dan Pau”・B.L.T.A.C. Wheat Bread Sandwich (Bacon, Lettuce, tomato, avocado, Cheddar cheese) • Jack Cheese Burger with Grilled Bacon and Onion-Pepper Sauce • Plant-Based Cheese Burger - DESSERT - • Tiramisu Pavlova with Mascarpone Cream and Coffee Meringue, Dark Cherry Compote • Chamomile and Honey Crème Brûlée with Milk Gelato・Chai Chiffon Cake with Milk Tea Gelato and Caramel Whipped Cream・Baked Maple Cheesecake with Caramelized Walnuts and Vanilla Gelato・Gelato of the Day or Sorbet・Classic Buttermilk Pancakes (Pancakes are served as a set of two) Toppings: Fresh Cream +350, Fresh Fruit +450