IVY PLACE

A 5-course dinner menu perfect for a sophisticated evening in the urban forest. Choose your favorite soup, appetizer, pasta or risotto, main course, and dessert. You may select one item from each à la carte category (last order at 9:00 PM). - SOUP -・Soup of the Day- APPETIZER -・Red Sea Bream Carpaccio with Sudachi and Soy Koji Dressing, Served with a Salad of Flowering Shiso and Red-Hearted Daikon・Fresh Burrata Cheese with Smoked Salmon Trout and Fennel, Lemon Dressing・ Teriyaki Chicken and Corn Quesadilla with Mozzarella Cheese, Black Shichimi Aioli・Thai-Style Crispy Shrimp Salad with Chili-Lime Dressing・Grilled Corn and Quinoa Kale Salad with Avocado and Carrot-Ginger Dressing- PASTA / RISOTTO -・Grilled Seiryu Chicken with Lemon Butter Sauce and Water Dropwort, Fresh Spaghetti・Linguine with Bottarga, Dried Anchovies, and Green Shiso Paste・Spicy Sautéed Shrimp and Fennel Mexican Tomato Risotto - MAIN DISH -・Jack Cheese Burger with Grilled Bacon and Onion-Pepper Sauce・Grilled Swordfish Marinated in Red Curry with Grilled Seasonal Vegetables・Lightly Grilled Tuna with Tamari Soy Sauce and Butter-Roasted Eggplant・ Spicy Chicken Cutlet with Maribo Cheese, Fresh Tomatoes, and Mashed Potatoes・Grilled Kinka Pork Marinated in Rice Koji, Sautéed Zucchini and Mid-Size Tomatoes・Grilled Lamb Chops with Cowboy Butter and Roasted Potatoes (＋500)・Grilled Domestic Beef Sirloin with Mushrooms and Garlic Soy Sauce Flakes (＋3,150) - DESSERT -・Tiramisu Pavlova with Mascarpone Cream, Coffee Meringue, and Dark Cherry Compote・ Mille-feuille with White Chocolate and Apricot Mousse · Crème Brûlée with Chamomile and Honey, Served with Milk Gelato · Chai Chiffon Cake with Milk Tea Gelato and Caramel Whipped Cream · Baked Maple Cheesecake with Caramelized Walnuts and Vanilla Gelato · Today’s Gelato or Sorbet

A 5-course dinner menu perfect for a sophisticated evening in the urban forest. Choose your favorite options for the amuse-bouche, appetizer, pasta or risotto, main course, and dessert. You may select one item from each à la carte category (last order at 9:00 PM). - SOUP -・Soup of the Day- APPETIZER -・Red Sea Bream Carpaccio with Sudachi and Shoyu Koji Dressing, Served with a Salad of Flowering Shiso and Red-Hearted Daikon・Fresh Burrata Cheese with Smoked Salmon Trout and Fennel, Lemon Dressing・ Teriyaki Chicken and Corn Quesadilla with Mozzarella Cheese, Black Shichimi Aioli・Thai-Style Crispy Shrimp Salad with Chili-Lime Dressing・Grilled Corn and Quinoa Kale Salad with Avocado and Carrot-Ginger Dressing- PASTA / RISOTTO -・Grilled Seiryu Chicken with Lemon Butter Sauce and Water Dropwort, Fresh Spaghetti・Linguine with Bottarga, Dried Anchovies, and Green Shiso Paste・Spicy Sautéed Shrimp and Fennel Mexican Tomato Risotto - MAIN DISH -・Jack Cheese Burger with Grilled Bacon and Onion-Pepper Sauce・Grilled Swordfish Marinated in Red Curry with Grilled Seasonal Vegetables・Lightly Grilled Tuna with Tamari Soy Sauce and Butter-Roasted Eggplant・ Spicy Chicken Cutlet with Maribo Cheese, Fresh Tomatoes, and Mashed Potatoes・Grilled Kinka Pork Marinated in Rice Koji, Sautéed Zucchini and Mid-Size Tomatoes・Grilled Lamb Chops with Cowboy Butter and Roasted Potatoes (＋500)・Grilled Domestic Beef Sirloin with Mushrooms and Garlic Soy Sauce Flakes (＋3,150) - DESSERT -・Tiramisu Pavlova with Mascarpone Cream, Coffee Meringue, and Dark Cherry Compote・ Mille-feuille with White Chocolate and Apricot Mousse · Crème Brûlée with Chamomile and Honey, Served with Milk Gelato · Chai Chiffon Cake with Milk Tea Gelato and Caramel Whipped Cream · Baked Maple Cheesecake with Caramelized Walnuts and Vanilla Gelato · Today’s Gelato or Sorbet

◆Pictures are for reference only.

You may choose one item from each category—appetizer, pasta, main course, and dessert—based on your preference. Includes bread, hot coffee, and iced tea. APPETIZER + PASTA + MAIN DISH + DESSERT: You may choose one item from each category of our à la carte menu. - APPETIZER -・Soup of the Day・Red sea bream carpaccio with sudachi and shoyu koji dressing, served with a salad of flower-bud shiso and red-core daikon・ Thai-Style Crispy Shrimp Salad with Chili-Lime Dressing・Grilled Corn and Quinoa Kale Salad with Avocado and Carrot-Ginger Dressing・Salad of the Week - PASTA -・Pasta of the Week・Grilled Seiryu Chicken with Lemon Butter Sauce and Water Dropwort, served with Fresh Spaghetti・Linguine with Bottarga, Dried Baby Sardines, and Green Shiso Paste・Vegan Bolognese with Plant-Based Meat, served with Spaghettini- MAIN DISH -・ This Week’s Main Dishes・Grilled Swordfish Marinated in Red Curry with Grilled Seasonal Vegetables・Spicy Chicken Cutlet with Maribo Cheese, Fresh Tomatoes, and Mashed Potatoes・Grilled Domestic Beef Sirloin with Mushrooms and Garlic Soy Sauce Flakes (+3,150) ・Myanmar-Style Spiced Braised Spare Ribs with Basmati Rice “Pork Dan Pau”・B.L.T.A.C. Wheat Bread Sandwich (Bacon, Lettuce, tomato, avocado, Cheddar cheese) • Jack Cheese Burger with Grilled Bacon and Onion-Pepper Sauce • Plant-Based Cheese Burger - DESSERT - • Tiramisu Pavlova with Mascarpone Cream and Coffee Meringue, Dark Cherry Compote • Chamomile and Honey Crème Brûlée with Milk Gelato・Chai Chiffon Cake with Milk Tea Gelato and Caramel Whipped Cream・Baked Maple Cheesecake with Caramelized Walnuts and Vanilla Gelato・Gelato of the Day with Sorbet

You may choose one item from each category—appetizer, pasta, main course, and dessert—based on your preference. Includes bread, hot coffee, and iced tea. APPETIZER + PASTA + MAIN DISH + DESSERT: You may choose one item from each category of our à la carte menu - APPETIZER -・Soup of the Day・Red sea bream carpaccio with sudachi and shoyu koji dressing, served with a salad of flower-bud shiso and red-core daikon・ Thai-Style Crispy Shrimp Salad with Chili-Lime Dressing・Grilled Corn and Quinoa Kale Salad with Avocado and Carrot-Ginger Dressing・Salad of the Week - PASTA -・Pasta of the Week・Grilled Seiryu Chicken with Lemon Butter Sauce and Water Dropwort, served with Fresh Spaghetti・Linguine with Bottarga, Dried Baby Sardines, and Green Shiso Paste・Vegan Bolognese with Plant-Based Meat, served with Spaghettini- MAIN DISH -・ This Week’s Main Dishes・Grilled Swordfish Marinated in Red Curry with Grilled Seasonal Vegetables・Spicy Chicken Cutlet with Maribo Cheese, Fresh Tomatoes, and Mashed Potatoes・Grilled Domestic Beef Sirloin with Mushrooms and Garlic Soy Sauce Flakes (+3,150) ・Myanmar-Style Spiced Braised Spare Ribs with Basmati Rice “Pork Dan Pau”・B.L.T.A.C. Wheat Bread Sandwich (Bacon, Lettuce, tomato, avocado, Cheddar cheese) • Jack Cheese Burger with Grilled Bacon and Onion-Pepper Sauce • Plant-Based Cheese Burger - DESSERT - • Tiramisu Pavlova with Mascarpone Cream and Coffee Meringue, Dark Cherry Compote • Chamomile and Honey Crème Brûlée with Milk Gelato・Chai Chiffon Cake with Milk Tea Gelato and Caramel Whipped Cream・Baked Maple Cheesecake with Caramelized Walnuts and Vanilla Gelato・Gelato of the Day with Sorbet

You may choose one item from each category: appetizer, pasta or main dish, and dessert. Includes bread, hot coffee, and iced tea. APPETIZER + PASTA or MAIN DISH + DESSERT: You may select one item from each à la carte category of your choice. - APPETIZER -・Soup of the Day・Salad of the Day - PASTA or MAIN DISH - ・Pasta of the Week ・Grilled “Seiryu” Chicken with Water Dropwort in Lemon Butter Sauce, served with Fresh Spaghetti ・Linguine with Bottarga, Dried Baby Sardines, and Green Shiso Paste ・Spaghettini with Vegan Bolognese made with Plant-Based Meat ・ This Week’s Main Dish・Grilled Swordfish Marinated in Red Curry with Grilled Seasonal Vegetables・Spicy Chicken Cutlet with Maribo Cheese, Fresh Tomatoes, and Mashed Potatoes・Grilled Domestic Beef Sirloin with Mushrooms and Garlic Soy Sauce Flakes (+3,150) ・Myanmar-Style Spiced Braised Spare Ribs with Basmati Rice “Pork Dan Pau”・B.L.T.A.C. Wheat Bread Sandwich (Bacon, Lettuce, tomato, avocado, Cheddar cheese) • Jack Cheese Burger with Grilled Bacon and Onion-Pepper Sauce • Plant-Based Cheese Burger - DESSERT - • Tiramisu Pavlova with Mascarpone Cream and Coffee Meringue, Dark Cherry Compote • Chamomile and Honey Crème Brûlée with Milk Gelato・Chai Chiffon Cake with Milk Tea Gelato and Caramel Whipped Cream・Baked Maple Cheesecake with Caramelized Walnuts and Vanilla Gelato・Gelato of the Day or Sorbet・Classic Buttermilk Pancakes (Pancakes are served as a set of two) Toppings: Fresh Cream +350, Fresh Fruit +450

You may choose one item from each category—appetizer, pasta, main course, and dessert. Includes bread, hot coffee, and iced tea. APPETIZER + PASTA or MAIN DISH + DESSERT: You may select one item from each à la carte category of your choice. - APPETIZER -・Soup of the Day・Salad of the Day - PASTA or MAIN DISH - ・Pasta of the Week ・Grilled “Seiryu” Chicken with Water Dropwort in Lemon Butter Sauce (Fresh Spaghetti) ・Linguine with Bottarga, Dried Baby Sardines, and Green Shiso Paste ・Spaghettini with Vegan Bolognese (Plant-Based Meat) ・ This Week’s Main Dish・Grilled Swordfish Marinated in Red Curry with Grilled Seasonal Vegetables・Spicy Chicken Cutlet with Maribo Cheese, Fresh Tomatoes, and Mashed Potatoes・Grilled Domestic Beef Sirloin with Mushrooms and Garlic Soy Sauce Flakes (+3,150) ・Myanmar-Style Spiced Braised Spare Ribs with Basmati Rice “Pork Dan Pau”・B.L.T.A.C. Wheat Bread Sandwich (Bacon, Lettuce, tomato, avocado, Cheddar cheese) • Jack Cheese Burger with Grilled Bacon and Onion-Pepper Sauce • Plant-Based Cheese Burger - DESSERT - • Tiramisu Pavlova with Mascarpone Cream and Coffee Meringue, Dark Cherry Compote • Chamomile and Honey Crème Brûlée with Milk Gelato・Chai Chiffon Cake with Milk Tea Gelato and Caramel Whipped Cream・Baked Maple Cheesecake with Caramelized Walnuts and Vanilla Gelato・Gelato of the Day or Sorbet・Classic Buttermilk Pancakes (Pancakes are served as a set of two) Toppings: Fresh Cream +350, Fresh Fruit +450