GARIGUETTE Osaka

(Half-Half ¥700) A strawberry millefeuille made with a crispy baked almond pie and cream deluxe

(Half-Half ¥550) A simple and sophisticated mille-feuille made with homemade custard cream combined with Grand Marnier and vanilla beans.

(Half-Half ¥550) A marriage of Mont Blanc cream made with French chestnuts and cassis.

(Half-Half ¥650) Earl Grey tea cream paired well with apricot compote

(Half-Half ¥650) Couverture chocolate cream with ripe banana and fragrant caramel nuts

(Half-Half ¥700) Rich pistachio cream and sweet and sour raspberry confiture

(Half-Half ¥650) Homemade honey lemon and refreshing lemon cream pilpres

(Half-Half ¥600) Cream generously added with small currants and muscat raisins soaked in rum.

The mill press with the star mark uses 'liquor' for flavoring. All mill presses contain specific ingredients (eggs, milk, wheat). Customers with other allergies, please ask the staff.

Ham, Gruyere cheese, Mozzarella cheese, Black pepper potato puree

Smoked salmon, avocado, sour cream, onion, dill, mayonnaise, paprika powder, potato puree

Tuna, Egg, Basil Sauce, Mayonnaise, Onion, Salad, Potato Puree

Boiled eggs, semi-dried tomatoes, olives, oil sardines, anchovies, onion, black pepper, potato puree