Chinese Seafood Shangri-La

Introducing our new signature spicy noodle soup, perfectly harmonizing the numbing 'Ma' from Sichuan pepper and the deep flavor of 'La' from chili peppers. The spicy broth, made with fragrant Sichuan pepper, uses a rich stock that brings out the umami. Enjoy the perfect balance of spiciness, aroma, and flavor in our carefully crafted spicy noodle soup.

・Ayuhara Rice: A brand of rice produced in the Ayuhara area of Awaji Island. It is characterized by its fluffy, chewy texture and elegant sweetness. ・Ami Ebi: Using sweet shrimp caught in the waters near Awaji Island. It adds a concentrated flavor and aroma of the sea, along with sweetness. ・Seaweed Salt: A specialty seaweed salt from Awaji Island. Made from seaweed, it features a mellow and deep flavor with concentrated umami and minerals. ・Onion Oil: Homemade onion oil made by simmering Awaji Island onions and spices in oil to infuse the aroma. The fragrance of Awaji onions spreads throughout.

Appetizer / Eight Types of Dim Sum / Awaji Chinese Porridge / Dessert

Appetizer / Dim Sum / Spicy Hot Pot / Rice & Pickled Vegetables / Dessert. The special spicy hot pot from Shangri-La has a refreshing citrus aroma and a numbing spiciness that becomes addictive. This is a hot pot set that you can enjoy alone, complete with appetizers, dim sum, and dessert.

Chinese porridge / Stir-fried shrimp and eggs / Small meat bun / Onion meat dumpling and fried chicken / Spring roll / Fried shrimp / Vegetables

Please note that the content may change depending on the availability of ingredients. Thank you for your understanding.