Matsuo Jingisukan, Susukino 4.2

A Genghis Khan dish that combines 'balance of fat and lean meat', 'thickness', and 'tenderness'. This is a limited product from our directly managed store, using a rare cut that can only be obtained from young lambs.

Popular No.1 item! Among the carefully selected lamb meat, it is particularly soft 'thigh meat' that is mainly lean.

This is lamb shoulder meat that contains a moderate amount of fat, making it tender and juicy.

Uses shoulder meat from sheep over one year old. You can enjoy its unique flavor. The taste of the original Matsuo Genghis Khan.

Please enjoy the grilled Genghis Khan prepared in a 'sukiyaki style.'

Seasoned with soy sauce flavor using wasabi from Hokkaido.

The perfect time to eat is when it has simmered in the pot until it turns a golden brown.

A staple product of Takikawa Main Store. It is ready to eat when the mochi becomes soft. Please be careful not to overcook.

A generous serving of mushrooms. Please enjoy it simmered in a secret sauce.

It is recommended to eat it thoroughly soaked in sauce.

Please enjoy it with onsen tamago dressing.

A light and crunchy sesame salt flavor. A healthy salad full of seaweed.

This is a rare cut that can only be taken from a small portion of the lamb rack. It is marinated in Matsuo Genghis Khan's secret sauce, making it easy to eat.

Made with plenty of pork and using lamb as a secret ingredient. Crispy on the outside, juicy on the inside. A satisfying dish.

A fun to look at and delicious spiral sausage. It uses a good balance of chicken and pork.

A luxurious soup rich in collagen, carefully simmered with lamb bones and lamb shank in our own factory, blending two soups to finish. Based on our original blended soup, the lamb shank is simmered again in 'Matsuo Sauce' after being softened, creating a gentle-tasting collagen soup that can only be enjoyed with Matsuo Genghis Khan.