Cantine ALI-BAB
カンティーヌ アリ・バブ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
ข้อมูลล่าสุด
บิสโทรที่ให้คุณลิ้มรสอาหารฝรั่งเศสแบบบ้านนอกแท้ๆ
คะแนน
รีวิว
เมนู
You can enjoy local and home-style dishes from all over France, including our popular Soup de Poisson. We also offer a wide variety of main dishes and meat dishes such as duck, pork, lamb, beef, beef cheek, etc. The fish dish, ray fillet with noisette butter sauce, is a popular dish that tastes like grandma's in France!
Seat use is 2.0 hours by reservation time system *Maximum extension 30 minutes @ 500 yen. Reservations required (2 business days in advance) *7 days in advance in December. Please note that the seating and use of the restaurant is based on the time from the reserved time. Standing buffet is only available for private parties (free service of food + 1 dish). Chairs and tables are placed along the wall in the restaurant for standing buffet. Dishes are shared on a platter (for seated guests) or buffet (for standing guests). No last orders for free drinks until the end of the meal! Infection Prevention Measures (1) Basic infection prevention measures announced by the restaurant (2) Number of people in the restaurant may be limited. (3) Only private parties of more than 10 people are allowed.
Seat use is 2.0 hours by reservation time system *Maximum extension 30 minutes @ 500 yen. Reservations required (2 business days in advance) *7 days in advance in December. Please note that the seating and use of the restaurant is based on the time from the reserved time. Standing buffet is only available for private parties (free service of food + 1 dish). Chairs and tables are placed along the wall in the restaurant for standing buffet. Dishes are shared on a platter (for seated guests) or buffet (for standing guests). No last orders for free drinks until the end of the meal! Infection Prevention Measures (1) Basic infection prevention measures announced by the restaurant (2) Number of people in the restaurant may be limited. (3) Only private parties of more than 10 people are allowed.
Example) Pan-fried magret duck breast with black pepper sauce, grilled lamb leg with herb, beef stewed in red wine, skate wing with beurre noisette flavor...etc.
※ Please choose your dish from the Munyu a la carte menu.
e.g. Creme Catalane (Creme Brulee), Ile Flottante (Meringue & Custard Cream Soup), Baba au Rhum (also known as Baba or Savarin) ...etc.
You can enjoy local and home-style dishes from all over France, including our popular Soup de Poisson. We also offer a wide variety of main dishes and meat dishes such as duck, pork, lamb, beef, beef cheek, etc. The fish dish, ray fillet with noisette butter sauce, is a popular dish that tastes like grandma's in France!
Seat use is 2.0 hours by reservation time system *Maximum extension 30 minutes @ 500 yen. Reservations required (2 business days in advance) *7 days in advance in December. Please note that the seating and use of the restaurant is based on the time from the reserved time. Standing buffet is only available for private parties (free service of food + 1 dish). Chairs and tables are placed along the wall in the restaurant for standing buffet. Dishes are shared on a platter (for seated guests) or buffet (for standing guests). No last orders for free drinks until the end of the meal! Infection Prevention Measures (1) Basic infection prevention measures announced by the restaurant (2) Number of people in the restaurant may be limited. (3) Only private parties of more than 10 people are allowed.
Seat use is 2.0 hours by reservation time system *Maximum extension 30 minutes @ 500 yen. Reservations required (2 business days in advance) *7 days in advance in December. Please note that the seating and use of the restaurant is based on the time from the reserved time. Standing buffet is only available for private parties (free service of food + 1 dish). Chairs and tables are placed along the wall in the restaurant for standing buffet. Dishes are shared on a platter (for seated guests) or buffet (for standing guests). No last orders for free drinks until the end of the meal! Infection Prevention Measures (1) Basic infection prevention measures announced by the restaurant (2) Number of people in the restaurant may be limited. (3) Only private parties of more than 10 people are allowed.
Examples: Duck leg confit, herb-grilled lamb leg, beef braised in red wine, skate wing with hazelnut butter flavor... etc.
*Please choose your dish from the menu.
Examples: Crème Catalane (Crème Brûlée)・Il Flottante (Meringue & Custard Cream Soup)・Bouchon (also known as Baba or Savarin) ... etc.
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