Matsuo Jingisukan Shibuya Parco
松尾ジンギスカン 渋谷パルコ店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
ร้านอาหารที่เชี่ยวชาญในเนื้อแกะที่สนุกสนาน
คะแนน
รีวิว
เมนู
Available only after 5:00 p.m. at Shibuya Parco! A new course is now available to enjoy Hokkaido's soul food "Jingisukan" at a reasonable price♪ Enjoy popular lamb Jingisukan and mutton Jingisukan to the fullest♪ Order on the day from 2 persons, no reservation required
Limited to after 5:00 p.m. at Shibuya Parco! A new course is now available to enjoy Hokkaido's soul food "Jingisukan" at a reasonable price. 90 minutes all-you-can-drink included and you can enjoy popular lamb Jingisukan and mutton Jingisukan to the fullest!
Available only after 5:00 p.m. at Shibuya Parco! Enjoy Hokkaido's soul food "Jingisukan" in a hearty course!
Limited to Shibuya Parco after 5:00 p.m! Enjoy the soul food of Hokkaido, "Jingisukan", in a hearty course♪ 90 minutes of all-you-can-drink included and enjoy lamb, mutton and lamb rib roast Jingisukan♪ Order on the day from 2 persons without reservation!
How about all-you-can-drink for Hokkaido's soul food "Genghis Khan"? This course is limited to Shibuya Parco Store♪ All-you-can-drink for 90 minutes (70 minutes last order) from 5:00 p.m.
Enjoy the Jingisukan set meal cooked to your preferred doneness
Special hamburg made with 100% mutton. The demi-glace sauce uses Matsuo Genghis Khan sauce as a secret ingredient. Comes with rice. Limited menu at Shibuya Parco store.
The aroma of grilled cheese and tomato enhances the flavor even more. Limited menu item at Shibuya Parco.
A curry rich in flavor with Jingisukan. Limited menu at Shibuya Parco store.
Bone-in lamb steak (original sauce flavor) 1 piece. This is a rare cut that can only be taken in small quantities from the rack of lamb. It is marinated in Matsuo Genghis Khan's secret sauce, making it easy to eat.
We focused on the texture and intentionally made it coarsely ground, incorporating pork back fat to envelop the rich flavor of the lamb. It is a sausage with a spicy kick.
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
