ยูกิโทมาจิ ไวน์ ช็อคโดง ปาปัน

A dish resembling a cheesy fondue made with Swiss Gruyere cheese and mashed potatoes. Enjoy it with a stone oven-baked baguette.

Unlimited refills of our homemade bread baked fresh every day!

Served with smooth liver pâté and brioche

A French-style salad featuring seasonal organic vegetables delivered from contract farmers, prepared in various ways and seasoned differently, served as a platter of about four types.

Grilled scallops topped generously with rich sea urchin sauce. This is a classic popular menu item at all Papaan locations.

A traditional dish from the Alsace region of France, with ingredients that change with the seasons.

A simple dish that maximizes the sweetness of the onion, served with balsamic sauce.

Prepared daily

Please check the blackboard menu for confirmation on the day

Currently on break, expected to return soon

We offer about four types of homemade desserts that change daily.