Hatchobori Wine Shokudo Papan
八丁堀ワイン食堂パパン
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ข้อมูลล่าสุด
เพลิดเพลินกับอาหารฝรั่งเศสแท้ในบรรยากาศบิสโทร
คะแนน
รีวิว
เมนู
All-you-can-drink 2.5h course ￥7500 We offer 8 dishes recommended by Papin and a wide variety of all-you-can-drink packages. Upgrade party plan with a selection of luxurious ingredients Grilled scallops with sea urchin sauce, a very popular menu item. Porcini Mushroom Cream Penne And Main course: Roasted Wagyu Beef Thigh Sauce Périgueux (black truffle and Madira wine sauce) The menu is composed of carefully selected luxurious ingredients! If you have any requests for dishes and beverages, we will do our best to accommodate you. From 4 to 20 persons We are also available for private parties, so please feel free to contact us for more information.
■■Course with 2.5-Hour All-You-Can-Drink: ¥6,600■■ (Available for groups of 4 or more) We’ve prepared a total of 7 dishes featuring Papin’s recommended specialties, along with a diverse all-you-can-drink selection. Of course, it includes Papin’s signature specialty, Aligot, we also serve a spectacular appetizer platter featuring a generous assortment of Papin’s most popular dishes. The main course is a hearty roast beef harami. This incredibly popular course offers outstanding value for the price! If you have any requests regarding food or drinks, we’ll do our best to accommodate them, so please feel free to let us know^^
We will suggest the best wine to pair with the dishes you choose that day. Bottles start from 2640 yen and we have a wide selection including Grand Vin. Glasses are available daily starting from 660 yen, with more than 15 types of sparkling, white, red, and rosé wines. Please feel free to consult with us.
We always have several varieties available.
We have about 15 varieties available at all times!
This is a recommended drink made with carefully selected white wine and super strong carbonation.
Available only at the standing bar counter♪
A cocktail made with homemade syrup that changes with the seasons and sparkling wine.
Red and White
Soda, Orange, Grapefruit, Oolong
Soda, Orange, Grapefruit
Soda, Orange, Ginger Ale
Aligot, a traditional French dish, has been arranged in a Papan style, finished like a cheese fondue sauce with Swiss Gruyère cheese and mashed potatoes. Please enjoy it with unlimited refills of baguette.
Smooth chicken liver pâté. Enjoy the sweetness of the honey sauce as an accent with thick slices of brioche.
Papa's Pâté de Campagne has a firm texture and is very satisfying to eat!
Terrine of salmon cooked at a very low temperature with cream cheese and avocado
A cold appetizer made with Daisen chicken wrapped around seasonal ingredients.
A refreshing cold appetizer with crunchy vegetables and lemon syrup, accented with spicy green chili.
Caprese style with four varieties of colorful tomatoes and creamy burrata cheese
Carpaccio made with seasonal fish of exceptional freshness directly sourced from Nagasaki's fishing port
Snow crab meat and red daikon mousse served with yuzu-scented consomme jelly
Limited edition rock oysters available from March to April! Extra large 4L size!! Once you try it, you won't be able to stop! Sorry, we may run out.
A platter of French-style vegetable side dishes with plenty of seasonal vegetables
A colorful salad with fresh vegetables, lemon, and mint
Fried seasonal hamo finished with a light batter, served with plum paste and myoga condiment
Homemade sausage with a fluffy texture made from chicken and pork.
A classic warm appetizer from Papaan. Cream sauce with the sweetness of onions.
Scallops roasted rare with a soufflé-style sea urchin sauce
Spicy stew of tripe and colorful beans. We used Haccho miso as a secret ingredient.
Hot escargot perfectly paired with Burgundy butter and wine
Cilantro tossed in homemade dressing and crispy grilled chicken gizzards appetizer
Warning: Very spicy!? Please consult for milder options or if you want it spicier♪
Definitely with red wine!
We will accommodate allergies and can adjust the seasoning for children as much as possible.
The skin is crispy, and the flesh is fluffy. Please enjoy this seasonal preparation.
The perfectly cooked skin of Moulard duck is coated with oriental spices and honey and then roasted.
Slowly cooked to perfection and served with apple tart.
Hearty! Enjoy classic French cuisine.
A signature dish since the founding of Wine Dining Papin! It's so tender that it can be cut with chopsticks♪
A dessert similar to ice cream with a smooth texture made from whipped meringue, the flavor changes with the seasons.
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