오카치마치와인 식당 파판
御徒町ワイン食堂パパン / Okachimachi Wine Shokudo Papin
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
정통 와인과 요리의 절묘한 조화
추천 포인트
평가
일본사용자 평가3.60(4건)리뷰
사진
메뉴
음료 무제한 2시간 포함
■Bottle Wine from 3000 yen■Glass Wine from 660 yen■Homemade Sangria Steeped with Various Fruits and Herbs, Red and White■Original Sour Papansa Made with Homemade Lemon Liqueur■Beer■Highball■Various Cocktails■Soft Drinks
음료 무제한 2시간 포함
A dish resembling a cheesy fondue made with Swiss Gruyere cheese and mashed potatoes. Enjoy it with a stone oven-baked baguette.
Unlimited refills of our homemade bread baked fresh every day!
Served with smooth liver pâté and brioche
A French-style salad featuring seasonal organic vegetables delivered from contract farmers, prepared in various ways and seasoned differently, served as a platter of about four types.
Grilled scallops topped generously with rich sea urchin sauce. This is a classic popular menu item at all Papaan locations.
A traditional dish from the Alsace region of France, with ingredients that change with the seasons.
A simple dish that maximizes the sweetness of the onion, served with balsamic sauce.
Prepared daily
Please check the blackboard menu for confirmation on the day
Currently on break, expected to return soon
We offer about four types of homemade desserts that change daily.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
