Soehyun Shinjuku Southern Terrace

A representative menu item with fans around the world, featuring a crispy dough filled with sweet char siu filling.

Healthy steamed dumplings filled with various vegetables in homemade wrappers

A popular dish made with plenty of shrimp and chives, steamed to perfection.

An ultimate dish filled luxuriously with shrimp in a translucent, crystal-like skin.

A classic dim sum, this luxurious shumai allows you to enjoy both pork and shrimp.

A fluffy yet moist steamed pancake with a rich aroma.

A dish wrapped in yuba with vegetables and meat, coated in oyster sauce.

The spare ribs are slowly steamed over time and finished with a special fermented black bean sauce.

A popular dish in Hong Kong, slowly stewed chicken feet in abalone sauce, rich in collagen.

Juicy pork wontons pair perfectly with the spicy black vinegar.

A daikon cake with a crispy surface and a chewy texture. A classic Hong Kong dim sum and a popular menu item.

Crispy fried yuba filled with shrimp. Enjoy the savory flavor.

Crispy fried spring rolls with mushrooms and vegetables.

Crispy fried with special shrimp filling, egg white, and vegetables.

A dish with an exquisite balance of eggplant and shrimp paste that becomes addictive.

Fried loin marinated with homemade seasoning.

Wrapped in homemade dough and deep-fried with ground pork.

Fresh shrimp marinated and placed on toast.

A simple dish with refreshing lettuce drizzled with special soy sauce. You can enjoy it like a salad.

Seasonal green vegetables, boiled greens paired with special soy sauce are a perfect match. A classic dish from authentic Hong Kong.

A dish with a smooth and slippery rice flour dough and the bouncy texture of shrimp that becomes addictive.

A popular dish wrapped in smooth rice flour dough with special chashu.

Wrapped in a thinly rolled rice flour dough, it contains four types of mushrooms and vegetables. You can enjoy a smooth texture.

A hearty dish of steamed chicken and jasmine rice infused with ginger.

A hearty dish made with special spare ribs and steamed jasmine rice.

A recommended dish made by steaming glutinous rice with chicken and pork in fragrant lotus leaves.

In this Cantonese-style smooth congee, steamed salted pork, century egg, and salted egg add accents.

A jelly with a refined fragrance of osmanthus, containing goji berries.

A classic Hong Kong dessert that is deep-fried to a crispy texture with a nostalgic milk filling.

The chewy tapioca pairs perfectly with coconut. It's a cold dessert.