Hakata Motsu Nabe Oyama JR Gate Tower

・Two types of horse sashimi or black-haired wagyu beef loin ・Tender beef offal ・Ooyama's special Hakata mentaiko ・Hakata hot pot (most popular miso / soy sauce / water-boiled style) ・Champo noodles for the finish ・Includes seating fee

・Black Wagyu Beef Raniichi ・Kumamoto Direct Delivery Horse Sashimi Three Types Assortment ・Tender Beef Offal ・Ooyama Special Hakata Mentaiko ・Hakata Offal Hot Pot (Most Popular Miso / Soy Sauce / Water Boiled Style) ・Noodle for the Finish ・Seat Charge Included

・Tender beef offal ・Ooyama's special Hakata mentaiko ・Hakata specialty spicy takana ・Homemade potato salad ・Hakata offal hot pot (most popular miso / soy sauce / water boiled style) ・Includes seating fee

We have created a rich and delicious Hakata Motsunabe by expertly blending several types of Kyushu miso and Saikyo miso, and adding a special sauce from Ooyama.

This is a motsunabe with a gentle and mellow flavor, featuring a unique blend of soy sauce and seafood broth that highlights the ingredients.

This is a refreshing motsunabe without garlic, served with a special ponzu sauce made from citrus fruits produced in Kyushu.

Sourced from the horse sashimi capital Kumamoto's ranches, this rare delicacy is obtained from only a few horses, allowing you to enjoy an exquisite taste that is truly top quality.

This is a high-quality cut among red meat, often referred to as the King of Red Meat. It is very tender, has a strong sweetness, and is rich in iron.

Low fat, low calorie, high protein. It is light and healthy.

An assortment of horse sashimi delivered directly from Kumamoto. It includes two types: 'Top Red Meat Horse Sashimi' and the king of red meat, 'Loin'.

This is an assortment of horse sashimi delivered directly from Kumamoto. It includes the exquisite marbled 'Otoro', the robust flavor of 'Jouakami', and the very tender and sweet 'Roast', three types in total.

This is an exquisite Yukhoe made with horse thigh and shoulder meat, mixed with a special sauce from Ooyama.

While it is common to use pork offal, at Ooyama we use beef offal, resulting in a very soft and mild finish. Please enjoy it with Ooyama's special ponzu sauce and homemade yuzu pepper.

This is a special mentaiko that can only be tasted at Ooyama, with each piece distinctly flavorful.

Please enjoy the harmony of Ooyama's special Hakata mentaiko and cream cheese.

Please enjoy with Ooyama's original yuzu pepper.

This is tender meat with less fat, using the 'Rump' and 'Ichibo' cuts of Kuroge Wagyu.

You can add a vegetable set (cabbage, garlic chives, burdock) for an additional 1188 yen. Set contents: [motsu, soup, seasoning set, 2 servings of champon noodles]. *Expiration date: 4 days from thawing date, keep refrigerated for 6 hours.