Hakata Motsunabe Ooyama JR Gate Tower

・Assorted two types of horse sashimi or black-haired wagyu beef loin ・Tender beef offal ・Ooyama's special Hakata mentaiko ・Hakata offal hot pot (most popular miso / soy sauce / water-boiled style) ・Chahan noodles to finish ・Includes seating fee

・Black Wagyu Beef Loin ・Three Types of Kumamoto Directly Sourced Horse Sashimi ・Tender Beef Offal ・Ooyama Special Hakata Mentaiko ・Hakata Hot Pot (Most Popular Miso / Soy Sauce / Water Boiled Style) ・Chahan Noodles to Finish ・Includes Seating Fee

・Tender beef offal ・Ooyama's special Hakata mentaiko ・Hakata's famous spicy takana ・Homemade potato salad ・Hakata offal hot pot (most popular miso / soy sauce / water-boiled style) ・Includes seating charge

We have created a rich and delicious Hakata Motsunabe by expertly blending several types of Kyushu miso and Saikyo miso, and adding our special sauce.

This is a motsunabe with a gentle and mellow flavor, featuring a unique blend of soy sauce and seafood broth that highlights the ingredients.

This is a refreshing motsunabe without garlic, served with a special ponzu sauce made from citrus fruits from Kyushu.

Sourced from the horse sashimi capital of Kumamoto, this rare delicacy is obtained from only a small amount per horse, allowing you to enjoy an exquisite taste that is truly top quality.

This is a high-quality cut among red meat, often referred to as the King of Red Meat. It is very tender, has a strong sweetness, and is rich in iron.

Low fat, low calorie, high protein. Light and healthy.

An assortment of horse sashimi delivered directly from Kumamoto. It includes two types: 'Top Red Meat Horse Sashimi' and the king of red meat, 'Loin'.

This is an assortment of horse sashimi delivered directly from Kumamoto. It includes the exquisite marbled 'Otoro', the robust flavor of 'Jouakami', and the very tender and sweet 'Roast', three types in total.

This is a superb Yukhoe made with horse thigh and shoulder meat, mixed with a special sauce from Ooyama.

While it is common to use pork offal, we use beef offal at Ooyama, resulting in a very tender and mild flavor. Please enjoy it with Ooyama's special ponzu sauce and homemade yuzu pepper.

This is a special mentaiko that can only be tasted at Ooyama, with each piece distinctly flavorful.

Please enjoy the harmony of Ooyama's special Hakata mentaiko and cream cheese.

Please enjoy with Ooyama's original yuzu pepper.

This is tender meat with less fat, using the 'lamp' and 'ichibo' cuts of Kuroge Wagyu beef.

You can add a vegetable set (cabbage, garlic chives, burdock) for an additional 1188 yen. Set includes [motsu, soup, seasoning set, 2 servings of champon noodles]. *Expiration date: 4 days from thawing date, keep refrigerated for 6 hours.