CAPO
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บาร์อาหารที่สามารถเพลิดเพลินกับบรรยากาศของผับอังกฤษ
คะแนน
รีวิว
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All original hot sandwiches by CAPO. *Hot sandwich plate is a set plate with hot sandwich, salad, and chips.
Juicy burger made with 100% beef. Can also be made with jalapenos for a spicy kick.
A cheeseburger with original beef patty and cheddar cheese. Mustard and plenty of ketchup!
A simple sandwich with garlic butter and cheese. It can be spicy as well.
A classic sandwich with ham and cheese. It is filled with plenty of cheese that melts. Also available in a spicy version.
Fresh tomato, roast ham, Genovese pesto, mayonnaise!
A sandwich filled with plenty of original tartar sauce and salad.
CAP O No.1 popular hot sandwich. Mustard butter, beer sausage, cheddar cheese, and fried egg. It's on an iron plate!
This is CAPO's sandwich. Cheddar cheese, salad, tomato, thick-cut bacon, scrambled eggs, and black olives are sandwiched and baked, then finished with Caesar dressing and black pepper! It's full of volume!
A special Guinness sauce made with slowly simmered oxtail meat is poured over diced steak and sandwiched.
Enjoy juicy homemade roast beef with red wine gravy sauce and horseradish sauce!
We offer mainly British pub food. Please enjoy it with beer and wine.
A smoked beef sirloin steak cooked to medium rare, served with fried potatoes and garlic butter or Roquefort cheese!
The king of Hawaiian B-class gourmet! Goes well with beer.
Pub food consisting of deep-fried chicken wings coated in a spicy sauce. Enjoy with a side of celery sticks and carrots dipped in blue cheese sauce.
Assortment of two types of olives.
Cornichons and sauerkraut. A refreshing dish.
A classic dish at British pubs! Deep-fried white fish served with chips and homemade tartar sauce.
Crispy fried spicy original chicken served with Mexican tomato sauce.
A classic British dish alongside fish and chips. Minced meat stewed with tomatoes and aromatic vegetables, topped with mashed potatoes and cheese, then baked in the oven.
Oysters cooked in olive oil with garlic and chili peppers. Comes with a baguette.
A simple dish of steamed mussels with garlic, chili, and white wine, packed with deliciousness. Be sure to dip the soup with a baguette.
Tender and flavorful lamb meat served with wine!
Crispy sausages and mashed potatoes topped with plenty of gravy sauce. Perfect with GUINNESS.
A traditional British dish. Marinated in red wine, seasoned with salt and pepper, roasted, and finished with a red wine gravy.
Served with vanilla ice cream and pistachio ice cream. Drizzled with berry sauce.
A type of stout beer known as black stout from Ireland, characterized by a strong hop aroma and creamy foam. Surprisingly low in calories, making it recommended for women as well.
Heineken is a refreshing lager beer with a fruity hop flavor, making it easy to drink. Its crispness pairs well with light snacks and dishes!
A relatively crisp-tasting beer among the strong-flavored British beers known for their richness.
Newcastle Brown Ale has a low bitterness for a brown ale, with hints of nutty aroma and fruitiness, making it easy to drink.
The green bottle that is enjoyed worldwide. The content is just regular Heineken.
A refreshing apple cider with a crisp and clean taste. The balance of the apple's refreshing sweetness and acidity is excellent, making it addictive.
A representative low-temperature matured beer from Japan. The catchphrase is 'Rich flavor with a pronounced bitterness from hops, and a smooth finish.'
Ushukube means 'spring of life' in Gaelic. A rich and elegant flavor blended with malt base spirits aged in oak barrels for up to 18 years.
Chivas Regal was one of the first to emphasize aging with the label '12 Year Old'. This bottle is also known as the 'Prince of Scotch', with a key malt from Speyside.
Dewars is a popular blended whisky in America and is also well-known in Japan. Its flagship product, the 'White Label', is mild and spicy, with a sweet and malty flavor. The subtle smokiness is also pleasant.
A smooth and rich taste centered around GlenDronach's malt base. Founder William Teacher was a renowned blender, and his whiskies were consistently high quality, earning him the nickname 'Teacher of Scotch'.
A popular choice in Scotland, constantly competing for the top spot. Its well-balanced richness and fruity flavor are its main attractions.
Ardbeg means 'small promontory' in Gaelic. Among the smoky and peaty Islay malts, it is the most smoky, salty, and iodine-rich. Yet it also has a depth of fruity sweetness and richness.
Said to best represent the characteristics of Islay malt, with herbal flavors that complement the Islay taste, creating a very attractive taste. The exquisite balance makes it a perfect choice for those who appreciate the allure of Islay!
Laphroaig means 'beautiful hollow by the broad bay' in Gaelic. It is known for its smoky and peaty flavors, along with a distinctive medicinal iodine aroma. It is matured exclusively in bourbon barrels, imparting a sweetness beneath the flavors. It is also famous for being a favorite of Prince Charles.
Meaning 'sloping shore' in Gaelic. Among Islay malts, it is a light type that gives a fresh and clean taste with a soft citrus fruit flavor due to the fact that it hardly cooks peat.
Caol Ila means 'Sound of Islay' in Gaelic. This whisky is peaty and smoky with hints of herbs and nuts, giving it a spicy character. A subtle sweetness and oiliness make a lasting impression. A unique malt that appeals to Islay whisky fans with its spicy and distinctive character!
Lagavulin means 'hollow by the mill' in Gaelic. It is made using malted barley with a deep peat flavor, and undergoes a slow fermentation and distillation process. This is said to produce a strong peaty aroma, deep sweetness, and a smooth and rich flavor. Representing the best of Islay single malts, where the sea breeze blows wild.
Skye, the birthplace, is the largest island in the Hebrides, boasting magnificent landscapes. It evokes a rugged and powerful nature, with a rich and explosive flavor. A hot pepper-like taste spreads after the sweetness, very complex and full-bodied.
A masterpiece created by the northernmost distillery in Scotland, packed with all elements. This malt, praised by many critics, impresses with its peaty smokiness and sweet honey-like aroma, offering rich flavors. It has a long finish with intense aromas of raisin bread and milk chocolate.
A whisky that combines spiciness and nuttiness. Its aroma is reminiscent of nuts and shortbread. It is relatively medium-bodied and easy to drink, with the sherry notes and spiciness lingering from the first sip to the finish.
A truly elegant expression, representing the epitome of bourbon barrel maturation. The aroma and flavor reminiscent of flowers and citrus fruits truly embody the essence of the Highland spirit. This malt is also highly popular among women.
Craigellachie means 'big rock' in Gaelic. Founded in 1869 by John Smith, who had already served as a distillery manager for Macallan and Glenlivet by the age of 36. Among the many Speyside malts, Craigellachie is known for being the sweetest and most complex, with a variety of flavors packed in. From start to finish, this malt leaves a soft and easy-to-drink impression.
Named after the Gaelic for 'valley of the green grassland', the distillery is set in the hills with a flowing river providing pure water. Full-bodied, matured in sherry casks. Rich aroma reminiscent of Mont Blanc cake and honey, with a smooth texture. Rich sherry flavors, pleasantly long finish.
A pioneer of single malt whisky and one of the most consumed malts in the world. Glenfiddich means 'valley of the deer' in Gaelic. It has a refined sweetness and a fresh, clean taste reminiscent of mint. It is cherished worldwide for its traditional and unchanged production methods.
Elegant and clean like a flower. The first-class beauty from the government-certified distillery. It evokes green apple and honey, with a sharp edge that is both beautiful and deep in flavor. The water used in the distillation process comes from the mineral-rich hard water of the George's Spring. It is very refreshing, so feel free to enjoy it neat.
Known as the 'Rolls Royce of Single Malts', this malt whisky king is a prime example of a fruity and rich Speyside malt that thoroughly pursues the charm of sherry cask maturation. Chocolate is a perfect match, and it also pairs well with blue cheese!
A rich full-bodied type specially matured in Oloroso Sherry casks. It is characterized by a heavy taste and fruity flavor.
A groundbreaking and flavorful blend whiskey that was the first to use peat in Irish whiskey. The bottle label design is also excellent.
Reminiscent of Scotch with a peaty aroma, a taste of old-fashioned Irish, a reprint of flavors. You can enjoy a refreshing taste like dry sherry.
Aged for 8 years at the Middleton Distillery, which has the world's largest pot still. With 25% of the barrels being sherry casks, it has a rich flavor and a long finish.
A product of the Cooley Distillery. Kilbeggan is the name of a village that had a distillery in operation until 1953, meaning 'small church' in Gaelic. Its main features are a well-balanced aroma and a smooth taste. This brand has also been revived in recent years in Japan's Celtic and Irish pub boom.
Founded in Dublin, Ireland in 1780, Jameson is known for its delicate and smooth taste, making it the best-selling Irish brand. Aged for 3 years.
Jameson 12 Year Old is finished with a traditional taste, using 75% of the original sake aged in sherry barrels, resulting in a vivid vanilla aroma and a deep flavor.
Representing Irish whiskey produced by the world's oldest distillery. The bottle name means 'watermill in the woods'. It is a blend of malt and grain spirits in a 1:2 ratio, commonly known as 'White Bush'. It has a very easy-to-drink and refreshing taste. Enjoy it with Baileys Cream or on the rocks.
A bourbon with a smooth and mellow taste that boasts outstanding popularity in Japan. With corn accounting for 86% of the raw materials, it has a smooth and sweet lingering finish that is characteristic.
A bourbon with a rich aroma and a balanced taste developed over 4 years. Released to compete with Jack Daniel's, it has now become a main brand of bourbon.
The bottle name 'Great Grandfather' is named after the grandfather revered by the 3rd generation. Its taste adheres to traditional production methods, with a low corn content and a high rye content ratio, resulting in a heavy-bodied dry taste.
A brand that boasts the world's best-selling bourbon. This bottle represents soft bourbon with 4 years of aging. It has a floral aroma and a taste similar to wine, making it light and easy to drink.
Crafted by blending 10 different types of base spirits with unique aromas, this exquisite blend offers a smooth and elegant taste. A fragrant and sweet bourbon that is delightful to savor.
A large-scale bourbon that exudes the charm of the King of Bourbon and has many fans. It is characterized by a deep richness and fragrant flavors.
The red wax seal is applied by hand, symbolizing the attention to detail in small-batch production. The flavor, using wheat instead of rye, is smooth and rich, resulting in a very rich taste.
The name Seven Crown was chosen because after trying over a dozen blends before release, the seventh one was selected, hence the name was combined with the symbol of a king, the crown. Its light, smooth, and refreshing taste is popular among women.
Founder Jack Daniel started making whiskey at the age of 7 and built his own distillery in Tennessee at the age of 16! Their flagship product, 'Black', is medium-heavy with a fragrant aroma and smooth taste. Also described as 'Tennessee Tea', it is a popular whiskey with numerous awards.
Light, smooth, and pure. It embodies the refreshing and glamorous taste, truly representing the Canadian spirit. With a smooth drinking experience and minimal aftertaste, it becomes incredibly easy to drink when mixed with water!
Yamazaki, the birthplace of whisky in Japan. A rich flavor with selected matured malts and a hint of sweetness.
Characterized by a pure and clear taste brewed with natural water from the Southern Alps, with a hint of smoky flavor.
A popular Japanese whisky that represents the unique turtle shell pattern of the dedicated glass bottle released in 1937, which was initially called 'Kaku-bin' or 'Kaku' informally and later became the official name. The 'Kaku Highball,' made by mixing it with soda and squeezing lemon, is also very popular among women.
Camus, the only independent family-owned major Cognac producer, is said to be the most tradition-respecting major Cognac producer. Camus Cognac still places the greatest importance on Cognac produced in the Borderies region, with its characteristic 'elegant and powerful violet aroma' and 'strong body but smooth and elegant mouthfeel'.
In the northwestern part of France, a specialty region of brandy made from apples. Among them, Blair is a prestigious company based in the heart of the Pays d'Auge district, the best production area of Calvados. Grandsolage is made by blending 3-5 year old base wines, showcasing the unique apple aroma and a well-balanced flavor of oak barrels, creating a fragrant and aromatic Calvados.
Intense aromas of black cherry and red pepper, with nuances of vanilla from barrel aging. The taste is characterized by astringency and acidity. The sweetness in the aftertaste becomes stronger after uncorking for a while.
A Spanish wine with a luxurious feel and rich flavor. It features juicy fruitiness and moderate acidity, pairing well with hearty meat dishes. Enjoy it with lamb or duck meat.
A classical and well-crafted wine. It has a good ruby color, very elegant with red fruit and blackcurrant flavors, hints of spice, and a sense of ripe fruit. Soft tannins and a pleasant mouthfeel.
High-quality wine produced by the winemaker Gerard Bertrand, known as the 'rising star of Languedoc'. With complex aromas of blackberries and black cherries, this wine is very fruity while maintaining a concentrated fruitiness and a firm structure.
It has a deep black ruby color, with a faint aroma of black currant and spices. The taste is soft, rich in juicy fruit flavors with a firm core, balanced acidity, making it a soft and mellow wine.
Shining ruby color. The purple that represents youth is almost gone and has a sense of maturity. A softly sweet aroma like strawberry jam. The taste is very smooth and light. It has a slightly fresh strawberry jam flavor and an impressive balance.
A powerful medium to full-bodied red wine with a deep red color. It has a rich taste with a sense of quality. It pairs well with red meat dishes and strongly aromatic cheeses.
A culmination wine by the master of Syrah, Alain Paret. It is a very powerful wine with a rich aroma, yet it also has an elegant red wine with delicate nuances.
A very fruity wine with a hint of honey-like aroma. It has a soft and elegant acidity that is very easy to drink.
Clear and vibrant, the delicate and aromatic nose becomes stronger and more fragrant as it opens up in the glass with a little time. This slightly sparkling wine has a refreshing taste and finish, making it a versatile wine that pairs well with any dish.
The smoothness with a fruity flavor and subdued acidity pairs well with any dish. The bottle neck features an arch design reminiscent of traditional Sicilian style.
A white wine with the characteristic acidity and fragrant aftertaste of Chardonnay. It has depth of flavor due to the use of 30% barrel-fermented wine.
A wine with a spicy and refreshing aroma like pears and apples. It has a deep aroma that pairs well with white fish and seafood such as shrimp.
A dry white wine with a citrusy fruity aroma and refreshing acidity. It has a beautiful bright green-yellow color. A hint of sweetness can also be detected.
A dry type with a light and easy-to-drink taste. A delicate citrus aroma is a feature of the exquisite balance achieved by blending grapes from 55 vineyards.
Cava from the Catalonia region of Spain. It is characterized by a mild taste and delicate flavor. Enjoy its rich aroma, it pairs well with meals.
A sherry wine characterized by a light and dry taste, and a unique aroma. By the way, 'Tio Pepe' means 'Uncle Pepe'. Enjoy it straight or on the rocks.
Port wine is a sweet wine with an elegant taste, also known as the wine of English gentlemen. It is characterized by a rich color and a fragrant aroma.
Cassis, which is actually more effective for tired eyes than blueberries. It is a sweet liqueur, so it is recommended to mix it with juice or soda.
A smooth and sweet peach liqueur filled with the scent of the Mediterranean. Perfect pairing with black tea liqueur!
A liqueur made by blending orange peels, herbs, flowers, and various spices. It is used not only in cocktails but also in cooking and baking.
Made by adding bitter orange extract to a base of cognac and aging it in barrels. A drink loved by celebrities around the world for its aroma.
A liqueur made with orange peel and colored blue. It is commonly used for coloring cocktails rather than drinking on its own.
A liqueur made with apricots from southern France. It features a distinctive flavor of bitter almonds.
A sweet and sour, refreshing and fruity green apple liquor. Squeeze some lemon and enjoy it on the rocks for a sweet and savory adult taste.
A vibrant green liqueur with citrus flavors and a fresh banana taste. Very sweet.
A refreshing lemon liqueur. It is versatile and delicious when mixed with ginger ale, tonic water, or juice.
A grapefruit liqueur based on vodka. It has a tropical and juicy fruit aroma with a very attractive ripe sweetness.
A liqueur mixed with guava, passion fruit, apricot, peach, mango, etc. Mix with juice to create a tropical cocktail!
A sweet and bitter liqueur, like a sophisticated Italian gentleman in liquid form. The 'Campari Soda', mixed simply with soda water, is known as the most beautiful red cocktail in the world.
A French liqueur made from plants of the Gentianaceae family, which is said to have been enjoyed by Picasso. It is also consumed as an aperitif due to its digestive properties.
An unique and distinctive liquor made from more than 15 types of herbs. In its bottled state, it is a transparent pale yellow liquid, but it becomes cloudy when water is added, creating a mysterious drink.
A special liquor with a unique scent made from wormwood. It is said that if you drink too much, you can see a green fairy (female), and it was a drink that was consumed excessively by artists like Toulouse-Lautrec and Van Gogh.
Ricard is a liqueur made in Marseille, France, based on anise and licorice. It is recommended to enjoy it with water to savor the unique flavor of anise.
A mysterious liqueur made in a monastery in the Alps. It is said that the blend of herbs and spices that determine the taste is carried out by three selected monks.
Born in France, raised in Italy. A bitter liqueur similar to Campari. Made by combining herbs and medicinal plants.
A dark red liquor made from 56 different herbs and spices such as anise and mint. It is said to have a slight effect on hangovers.
An extremely bitter alcoholic beverage made by adding bitterness components extracted from the root of gentian to rum. When mixed with lemon juice and tonic water, the bitterness softens and the taste becomes similar to cola.
A liqueur made by adding various herbs, spices, and honey to malt whisky. Famous for being mixed with Scotch in a cocktail called the Rusty Nail.
A refreshing peppermint liqueur with a unique bottle design inspired by an oil lamp. Made using 7 types of mint from Europe.
A popular white mint liqueur with a refreshing sensation when taken in the mouth. By the way, 'Jet' is the original spelling of 'Pippermint', not 'Peppermint'.
A fruit-flavored liqueur made from ingredients such as oranges, lemons, and herbs. It is famous for being a favorite drink of Janis Joplin.
A liqueur made by crushing green ginger roots and soaking them in white wine. A prestigious and historic drink that has been granted the coat of arms of the City of London.
Yuzu liqueur made with natural yuzu grown in the Chikugo River basin in Kyushu and Iichiko shochu. Popular among women for its fruity and flavorful taste.
A representative barley shochu from Oita Prefecture. More famous for its series of TV commercials than for its rich aroma and smooth taste of shochu.
A sweet potato shochu from Kagoshima, Kyushu, Chiran-cho. It has a soft and sweet aroma, a rich and creamy taste, and can be enjoyed on the rocks or with hot water.
A 100% sweet potato shochu made from sweet potato koji. Even though it is made entirely from sweet potatoes, it is not overly strong or rough, but rather a refined shochu with a rich aroma and a sharp taste.
A popular sweet potato shochu with a rich and mellow flavor brewed through long-term aging. An amber-colored gem with deep flavor and aroma.

