Yaletown Brewing Company

A Light, Thirst Quenching Lager Brewed With Canadian Prarie Malt And Hops Imported From Germany And The Czech Republic 5% Abv 12 Ibu 16 Oz

A refreshing and unfiltered wheat beer brewed in traditional Bavarian style. The specialty yeast and malted wheat combine to give a fruity, spicy character 4.8% ABV 12 IBU 16 OZ

A style originating in Britain but surpassed in the new world. Ours is robust, dry and flavored with bucket loads of spicy pacific northwest hops 6.5% ABV 66 IBU 16 OZ

A classic, well balanced pale ale made with cascade hops from the pacific northwest. 4.8% ABV 21 IBU 16 OZ

English Porter - ABV: 4.8% IBU: 28 16 oz | A classic take on an English porter, using Maris Otter malt, as well as European hops. A dark beer for long nights.

MARZEN - 5.1% ABV 20 IBU 16 OZ | A classic German amber lager, made with European malts and hops.

Winter cherry sour - 5.3% ABV 10 IBU 16 OZ | A mild sour brewed with a hint of chocolate malt, then left to rest on a whole bunch of cherries and spices.

Lightly hopped rice lager- 3.7% ABV 20 IBU 16 OZ | A light, crisp lager finished with Sorachi Ace hops. These hops, originally from Japan, add hints of orange, dill and lychee, giving it a unique and refreshing finish.

Do a tasting by selecting 4 of our 8 beers to compare flavour profiles 6 oz serving sizes

Your choice of lemon lime & mango passionfruit

Salted lime or spicy watermelon flavors

Aperol, Cinzano Prosecco, Soda, Wedge Of Orange

Beefeater Gin, Campari, Sweet Vermouth, Orange Peel

Wild Turkey Bourbon, Sugar, Angostura Bitters, ORANGE PEEL

Wild turkey bourbon, simple syrup, fresh lime juice, on the rocks

Lamb's white rum, mint, lime, simple syrup, soda your choice: original, sour raspberry or SOUR APPLE

Polar ice vodka, ginger beer, lime juice, wedge of lime

Olmeca tequila, grapefruit juice, lime juice, sugar, soda

OLMECA tequila, triple sec, lime juice, simple syrup

Polar ice vodka, kahlua and espresso

Brazilian cachaca, fresh lime juice and sugar

El gobernador chilean pisco, fresh lime juice and sugar. Shaken with vegan foamer, on the rocks

A Canadian classic. Polar ice vodka, Worcestershire sauce, tabasco and clamato juice

Aperol, amaro Montenegro, whiskey and lemon. A true classic

Bourbon (or rye), sweet vermouth, and bitters

Beefeater gin, sour raspberry, triple sec, lemon juice and sugar

Polar ice vodka, peach schnapps, grapefruit and lemon juice and sugar

Lamb's White Rum, Spiced Rum, Triple Sec, Lime, Orgeat And Dark Rum

Jalapeno infused tequila, mango syrup, lime juice and triple sec

OLMECA tequila, pineapple juice, banana liqueur, triple sec, orgeat and lime juice

Empress gin, elderflower liqueur, prosecco and club soda

OLMECA tequila, lime juice, passionfruit syrup, sugar and mezcal

Empress gin, elderflower liqueur, lemon juice and violette

Sugar, lime juice, fresh mint and club soda

Grapefruit juice, grenadine and lime juice.

Pineapple juice, sugar, lime juice and fresh mint

INNISKILLIN 2021, OLIVER BC

SUMAC RIDGE 2019, SUMMERLAND BC

INNISKILLIN 2020, OLIVER BC

PROPRIETOR'S RESERVE JACKSON TRIGGS 2020, OLIVER BC

ALAMOS MENDOZA 2020, ARGENTINA

JACKSON TRIGGS 2021, OLIVER bc

SEE YA LATER RANCH 2021, OKANAGAN FALLS bc

JACKSON TRIGGS 2021, OLIVER bc

SEE YA LATER RANCH 2021, OKANAGAN FALLS bc

SEE YA LATER RANCH 2021, OKANAGAN FALLS bc

BURROWING OWL 2020, OLIVER BC

JOIE 2020, NARAMATA BC

Burrowing OWL 2021, OLIVER BC

WHITEHAVEN 2022, NEW ZEALAND

WHITEHAVEN 2022, NEW ZEALAND

FORTISSIMO LA STELLA 2019, BC

MONTES 2019, CHILE

LA FRENZ 2019, NARAMATA BC

Crognolo 2018, ITALY

ORIN SWIFT ABSTRACT 2018, CALIFORNIA USA

BURROWING OWL 2019, OLIVER BC

LE VIEUX PIN 2020, OLIVER BC

PIRRAMIMMA 2018, AUSTRALIA

LOUIS M MARTINI 2017, NAPA CALIFORNIA

MAISON 9, PROVENCE FR

San Francisco classic, sautéed ground chuck with togarashi, arugula, fresh mushrooms and scrambled egg, topped with hoisin and greens and served with garlic toast

Massaged kale, carrots, edamame, sliced avocado, cucumber, grape tomatoes, red onion and organic quinoa with crispy fried tofu and sesame ginger dressing

Marinated for 24 hours in southern buttermilk, spiced potato floured wings, fresh cooked, tossed in either hot or honey sriracha sauce and served with dip

Skillet baked macaroni with gruyère, parmesan and cheddar cheese, topped with house made garlic croutons

Toasted crispy sourdough, over easy free run egg, thick cut bacon, sliced tomato, red onion, iceberg lettuce, cheddar cheese with mayo and hot sauce.

House made chuck beef patty, American cheddar cheese, iceberg lettuce, tomato and red onion on a brioche bun or gluten free bun for $1

Marinated buttermilk chicken breast, fried and tossed in hot spiced butter, with mayonnaise, shredded iceberg and pickles on brioche bun

Sliced honey ham served on an english muffin, with two poached eggs and house made hollandaise

Smoked sockeye salmon, served on an english muffin, fresh arugula with two poached eggs, house made hollandaise and microgreens

3 free run eggs cooked at any style, thick cut bacon, hash browns and crispy sourdough toast

3 sizeable pieces of French toast with homemade blueberry compote, chantilly whip cream and fresh mint

2 poached eggs, sautéed green peppers, red onion, smoked brisket and homemade chili served on hash browns, hollandaise and crispy sourdough toast

Romaine lettuce, torn garlic croutons and shaved Parmesan cheese and homemade caesar dressing

Iceberg lettuce topped with crispy shallots, savoy cabbage, pea shoots, cilantro, julienne red peppers, cucumber, edamame beans and carrots tossed in an asian vinaigrette with spicy marinated chicken thigh and peanut sauce drizzle

New England style clam chowder, sprinkled with chilli salt and green onions

Crispy sourdough bread with melted white cheddar, gruyère, mozzarella, and provolone, served with our signature clam chowder

Grilled chuck patty, Nathans all beef frank hot dog, fried free run egg, cheddar cheese, LTO with Sriracha mayo

Plant based patty, American cheddar cheese, iceberg lettuce, tomato and red onion, all on a brioche bun or our gluten free bun for $1

10 hour smoked brisket with Texas BBQ sauce, served on an english muffin, with two poached eggs and house made hollandaise

Lightly sautéed arugula, fresh sliced tomato, served on an english muffin, with two poached eggs, house made hollandaise and micro greens

3 fried free run eggs with homemade Baja green chili, cheddar cheese, fresh cut salsa on hash, served with a quesadilla

Avocado spread over crispy toasted sourdough toast with two poached eggs and micro greens

604 house Lager, jalapeno infused Polar Ice Vodka, Worcestershire sauce, Tabasco, lime juice, clamato juice and a steak spice rim

Jalapeno infused Polar Ice Vodka, Worcestershire sauce, Tabasco, lime juice, clamato juice and a steak spice rim

Jameson Irish Whiskey, Railtown coffee and whipped cream

Carolan's Irish Cream and Railtown coffee

Aperol, prosecco, club soda and orange wedge

Polar Ice Vodka, Kahlúa and Carolan's, shaken with espresso and served on ice

Jalapeno infused Polar Ice Vodka, simple syrup, prosecco and grapefruit juice

Brunch classic. Prosecco served with orange juice

Polar Ice Vodka, prosecco and pineapple juice

Prosecco and orange juice. Simple as that. 6 servings.

house made german style soft beer pretzels, finished with coarse rock salt and served with grainy mustard

House made beef and shallot gravy, melted cheese curds and green onion on top of golden fries, served up in a hot skillet

A serious mound of aromatic garlic on top of crispy golden fries, served with house made garlic aioli

Chopped pineapple, mozzarella and provolone and black forest ham

Fire roasted tomatoes, garlic, fresh kale and kalamata olives

Plant based meat, mornay sauce, roasted tomatoes, caramelized onions and blue cheese sauce drizzle

Korean fired cauliflower tossed in sweet and spicy chili sauce, topped with sesame seeds and cilantro

smoked chicken, fried tortilla chips, fresh cut salsa, mozzarella and cheddar, and mild spiced pickled jalapeños, green onion and avocado dip

Three crispy local pacific cod with marinated coleslaw, fresh cut salsa, and avocado purée in a warm flour tortilla

Classic soybean pods with sea salt and sweet soy

Spicy italian ham, sliced mushrooms and mozzarella

Smoked, free range pulled chicken with bbq sauce, red onion and cilantro

Blood ORANGE or mango passionfruit

604 lager, loading bay ipa, roundhouse wheat, yaletown ale or one of our hand crafted rotating seasonal brews

6 oz glass of HOUSE WINE (MERLOT OR SAUVIGNON BLANC)

Salted lime or spicy watermelon flavors

2oz lamb's white canadian rum, fresh mint, sugar and fresh lime juice. Topped with club soda

1.5 OZ olmeca tequila, .5OZ triple sec, FRESH LIME JUICE and sugar, served on the rocks with salted rim

1oz beefeater gin, 1oz campari, 1oz sweet vermouth

1oz spirit, Worcestershire sauce, tabasco and clamato juice

2 oz aperol, 2 oz cinzano prosecco, soda, wedge of orange

2oz wild turkey bourbon, fresh lemon juice, sugar and vegan egg whites, served on the rocks

House made lamb sausage, mornay sauce, roasted tomatoes, caramelized onions and fresh arugula

Mushrooms roasted in garlic butter, rosé sauce base and provolone

Plant based meat, mornay sauce, roasted tomatoes, caramelized onions, blue cheese sauce drizzle

Creamy cheesy pesto sauce, four cheese blend, topped with pesto

Fire roasted tomatoes, garlic, fresh kale, and kalamata olives

Smoked, free range pulled chicken with bbq sauce, red onion and cilantro

Chopped pineapple, mozzarella and provolone, black forest ham

Spicy italian ham, sliced mushrooms and mozzarella

Plain bun served with fries

Tomato sauce and cheese

Served with fries and plum sauce

Romaine hearts, torn garlic croutons and shaved parmesan

Local mario's gelato vanilla bean gelato

1 Egg with a sourdough toast crispy bacon and hashbrowns

Coke, Sprite, Iced Tea, Gingerale

2 pieces of French toast with chantilly whip cream and syrup

2 pieces of French toast with chantilly whip cream and syrup

A Light, Thirst Quenching Lager Brewed With Canadian Prarie Malt And Hops Imported From Germany And The Czech Republic 5% Abv 12 Ibu 16 Oz

A refreshing and unfiltered wheat beer brewed in traditional Bavarian style. The specialty yeast and malted wheat combine to give a fruity, spicy character 4.8% ABV 12 IBU 16 OZ

A style originating in Britain but surpassed in the new world. Ours is robust, dry and flavored with bucket loads of spicy pacific northwest hops 6.5% ABV 66 IBU 16 OZ

A classic, well balanced pale ale made with cascade hops from the pacific northwest. 4.8% ABV 21 IBU 16 OZ

English Porter - ABV: 4.8% IBU: 28 16 oz | A classic take on an English porter, using Maris Otter malt, as well as European hops. A dark beer for long nights.

MARZEN - 5.1% ABV 20 IBU 16 OZ | A classic German amber lager, made with European malts and hops.

Winter cherry sour - 5.3% ABV 10 IBU 16 OZ | A mild sour brewed with a hint of chocolate malt, then left to rest on a whole bunch of cherries and spices.

Lightly hopped rice lager- 3.7% ABV 20 IBU 16 OZ | A light, crisp lager finished with Sorachi Ace hops. These hops, originally from Japan, add hints of orange, dill and lychee, giving it a unique and refreshing finish.

Do a tasting by selecting 4 of our 8 beers to compare flavour profiles 6 oz serving sizes

Your choice of lemon lime & mango passionfruit

Salted lime or spicy watermelon flavors

Aperol, Cinzano Prosecco, Soda, Wedge Of Orange

Beefeater Gin, Campari, Sweet Vermouth, Orange Peel

Wild Turkey Bourbon, Sugar, Angostura Bitters, ORANGE PEEL

Wild turkey bourbon, simple syrup, fresh lime juice, on the rocks

Lamb's white rum, mint, lime, simple syrup, soda your choice: original, sour raspberry or SOUR APPLE

Polar ice vodka, ginger beer, lime juice, wedge of lime

Olmeca tequila, grapefruit juice, lime juice, sugar, soda

OLMECA tequila, triple sec, lime juice, simple syrup

Polar ice vodka, kahlua and espresso

Brazilian cachaca, fresh lime juice and sugar

El gobernador chilean pisco, fresh lime juice and sugar. Shaken with vegan foamer, on the rocks

A Canadian classic. Polar ice vodka, Worcestershire sauce, tabasco and clamato juice

Aperol, amaro Montenegro, whiskey and lemon. A true classic

Bourbon (or rye), sweet vermouth, and bitters

Beefeater gin, sour raspberry, triple sec, lemon juice and sugar

Polar ice vodka, peach schnapps, grapefruit and lemon juice and sugar

Lamb's White Rum, Spiced Rum, Triple Sec, Lime, Orgeat And Dark Rum

Jalapeno infused tequila, mango syrup, lime juice and triple sec

OLMECA tequila, pineapple juice, banana liqueur, triple sec, orgeat and lime juice

Empress gin, elderflower liqueur, prosecco and club soda

OLMECA tequila, lime juice, passionfruit syrup, sugar and mezcal

Empress gin, elderflower liqueur, lemon juice and violette

Sugar, lime juice, fresh mint and club soda

Grapefruit juice, grenadine and lime juice.

Pineapple juice, sugar, lime juice and fresh mint

INNISKILLIN 2021, OLIVER BC

SUMAC RIDGE 2019, SUMMERLAND BC

INNISKILLIN 2020, OLIVER BC

PROPRIETOR'S RESERVE JACKSON TRIGGS 2020, OLIVER BC

ALAMOS MENDOZA 2020, ARGENTINA

JACKSON TRIGGS 2021, OLIVER bc

SEE YA LATER RANCH 2021, OKANAGAN FALLS bc

JACKSON TRIGGS 2021, OLIVER bc

SEE YA LATER RANCH 2021, OKANAGAN FALLS bc

SEE YA LATER RANCH 2021, OKANAGAN FALLS bc

BURROWING OWL 2020, OLIVER BC

JOIE 2020, NARAMATA BC

Burrowing OWL 2021, OLIVER BC

WHITEHAVEN 2022, NEW ZEALAND

WHITEHAVEN 2022, NEW ZEALAND

FORTISSIMO LA STELLA 2019, BC

MONTES 2019, CHILE

LA FRENZ 2019, NARAMATA BC

Crognolo 2018, ITALY

ORIN SWIFT ABSTRACT 2018, CALIFORNIA USA

BURROWING OWL 2019, OLIVER BC

LE VIEUX PIN 2020, OLIVER BC

PIRRAMIMMA 2018, AUSTRALIA

LOUIS M MARTINI 2017, NAPA CALIFORNIA

MAISON 9, PROVENCE FR

house made german style soft beer pretzels, finished with coarse rock salt and served with grainy mustard

House made beef and shallot gravy, melted cheese curds and green onion on top of golden fries, served up in a hot skillet

A serious mound of aromatic garlic on top of crispy golden fries, served with house made garlic aioli

Chopped pineapple, mozzarella and provolone and black forest ham

Fire roasted tomatoes, garlic, fresh kale and kalamata olives

Plant based meat, mornay sauce, roasted tomatoes, caramelized onions and blue cheese sauce drizzle

Korean fired cauliflower tossed in sweet and spicy chili sauce, topped with sesame seeds and cilantro

smoked chicken, fried tortilla chips, fresh cut salsa, mozzarella and cheddar, and mild spiced pickled jalapeños, green onion and avocado dip

Three crispy local pacific cod with marinated coleslaw, fresh cut salsa, and avocado purée in a warm flour tortilla

Classic soybean pods with sea salt and sweet soy

Spicy italian ham, sliced mushrooms and mozzarella

Smoked, free range pulled chicken with bbq sauce, red onion and cilantro

Blood ORANGE or mango passionfruit

604 lager, loading bay ipa, roundhouse wheat, yaletown ale or one of our hand crafted rotating seasonal brews

6 oz glass of HOUSE WINE (MERLOT OR SAUVIGNON BLANC)

Salted lime or spicy watermelon flavors

2oz lamb's white canadian rum, fresh mint, sugar and fresh lime juice. Topped with club soda

1.5 OZ olmeca tequila, .5OZ triple sec, FRESH LIME JUICE and sugar, served on the rocks with salted rim

1oz beefeater gin, 1oz campari, 1oz sweet vermouth

1oz spirit, Worcestershire sauce, tabasco and clamato juice

2 oz aperol, 2 oz cinzano prosecco, soda, wedge of orange

2oz wild turkey bourbon, fresh lemon juice, sugar and vegan egg whites, served on the rocks

Plain bun served with fries

Tomato sauce and cheese

Served with fries and plum sauce

Romaine hearts, torn garlic croutons and shaved parmesan

Local mario's gelato vanilla bean gelato

1 Egg with a sourdough toast crispy bacon and hashbrowns

Coke, Sprite, Iced Tea, Gingerale

2 pieces of French toast with chantilly whip cream and syrup

2 pieces of French toast with chantilly whip cream and syrup

New England style clam chowder, sprinkled with chili salt and green onions

Ale battered asparagus fried until crispy, served with a spicy bangkok sauce

buttermilk marinated wings, dredged with house spiced potato flour, cooked fresh, tossed in hot sauce and served with roquefort blue cheese dip

Buttermilk marinated wings, dredged with house spiced potato flour, cooked fresh, tossed in honey sriracha sauce and served with chipotle cream

House made beef and chicken gravy, melted cheese curds and green onion on top of golden fries, served up in a hot skillet

house made german style soft beer pretzel, finished with coarse salt and served with HOUSE mustard

Ale battered jalapeño brined pickleS. served with house made ranch

Crispy local pacific cod with red and white cabbage coleslaw, fresh cut salsa, CILANTRO and avocado purée in warm flour tortillas

Korean fried cauliflower tossed in sweet and spicy chili sauce, topped with sesame and cilantro

Mound of French fries tossed with crispy garlic, parsley and parmesan Reggiano, served with garlic aioli

Classic soybean pods with sea salt and sweet soy

Pineapple cut squid, fried and tossed in jalapeño, garlic, cilantro, green onions and lime juice.

buttermilk battered shrimp, served with garlic aioli

Smoked chicken, fried tortilla chips, fresh cut salsa, mozzarella and cheddar, mild spiced pickled jalapeños, green onion, avocado dip AND chili sour cream

Fried tofu tossed with sweet peppers, red onions, garlic, cilantro and jalapeños served with sriracha soy sauce, fresh lettuce cups and peanut sauce

Iceberg lettuce TOPPED WITH crispy SHALLOTS, savoy cabbage, pea shoots, cilantro, julienned red peppers, cucumber, edamame beans and carrots tossed in an asian vinaigrette with spicy marinated chicken thigh and peanut sauce drizzle

Crisp romaine, torn garlic croutons and shaved parmesan.

Mixed greens and torn iceberg lettuce, grape tomatoES, red onion, crispY bacon and blue cheese, tossed in honey mustard dressing with a medium boiled egg and microgreens

Honey mustard greens, blue cheese, grape tomatoes, soft boiled egg, avocado, prawn skewer and grilled sockeye salmon

Chopped kale and tuscan greens, quinoa, chickpeas, cucumber, broccoli and red onion, tossed in a mint scallion vinaigrette, topped with feta cheese and avocado puree.

Tuscan greens and julienned carrots, honey mustard dressing

Massaged kale, carrots, edamame, sliced avocado, cucumber, grape tomatoes, red onion and organic quinoa with crispy fried tofu and sesame ginger dressing

Marinated chicken thigh with fresh bok choy, carrots, peppers, and rice vermicelli noodles, tossed in a spicy yellow coconut curry

Tender chicken breast simmered in tradtional indian butter chicken sauce with fenugreek, served with steamed jasmine rice.

Sautéed chicken with fresh garlic, mornay cream and fettucine

Wild salmon sautéed with shiitake mushrooms, fresh bok choy, spicy garlic and ginger togarashi sauce, topped with tempura asparagus, served with jasmine rice

Your choice of marinated chicken thigh or prawns, rice noodles, eggs, szechuan vegetables, bean sprouts, peanuts and spicy thai sauce

Locally smoked wild sockeye salmon, parmesan, gruyere cheese, capers, red onion, microgreens and dill cream sauce drizzle

10 hour smoked brisket with BBQ sauce, kaylin and hobbs jalapeño pickles and grainy mustard

Fire roasted tomatoes, garlic, fresh kale and kalamata olives

Smoked, free range pulled chicken with BBQ sauce, red onion and cilantro

Chopped pineapple, mozzarella and provolone, black forest ham

Spicy italian ham, sliced mushrooms and mozzarella

House made lamb sausage, mornay sauce, roasted tomatoes, caramelized onions and fresh arugula

Mushrooms roasted in garlic butter, rose sauce base and provolone

Plant based meat, mornay sauce, Roasted tomatoes, caramelized onions, blue cheese sauce drizzle

6 hour smoked chicken with ennis texas BBQ sauce, crunchy coleslaw, mayo and sliced pickles on sourdough

10 hour smoked and sliced brisket with ennis texas BBQ sauce, crunchy coleslaw, mayo and sliced pickles on sourdough

VEGETARIAN PATTY, american cheddar cheese, YBC Mayo, iceberg lettuce, tomato and red onion ALL ON A BRIOCHE BUN or gluten friendly potato bun

marinated buttermilk chicken breast fried and tossed in HOT SPICED BUTTER, Mayo, SHREDDED ICEBERG and pickles ON BRIOCHE BUN

house made chuck beef patty, american cheddar cheese, YBC Mayo, iceberg lettuce, tomato and red onion on a brioche bun or gluten free bun

grilled sockeye salmon with fresh coleslaw, togarashi mayo, sliced tomato and crispy shallots on brioche

crispy sourdough bread with melted white cheddar, AMERICAN CHEDDAR, gruyère, and PARMESAN, served with our signature YALETOWN CHOWDER

Grilled asian chicken thighs, lettuce, tomato and red onion, with shitake relish and our original dijon mayo,

SAN FRANCISCO's SPECIAL, SAUTÉED GROUND CHUCK WITH TOGARASHI, ARUGULA, AND MIXED IN SCRAMBLED EGGs and sliced mushrooms, TOPped WITH HOISIN. SERVED WITH HASH AND GARLIC TOAST

Ale battered flaky cod, golden hand cut fries, fresh asian vinaigrette coleslaw and capered tartar sauce

Skillet baked macaroni with gruyère, parmesan and cheddar cheese, topped with house made garlic croutons

Call to the classics, cooked in cast iron, with YBC tomato BBQ sauce with caramelized onion, mushroom and potato hash, topped with a poached egg

Texas smoked baby back pork ribs, from our pit in east van, served with red's BBQ sauce and French fries

A rich house made dessert topped with toffee, gelato and icing sugar

Sliced honey ham served on an english muffin, with two poached eggs and house made hollandaise

Smoked sockeye salmon, served on an english muffin, fresh arugula with two poached eggs, house made hollandaise and microgreens

3 free run eggs cooked at any style, thick cut bacon, hash browns and crispy sourdough toast

3 sizeable pieces of French toast with homemade blueberry compote, chantilly whip cream and fresh mint

2 poached eggs, sautéed green peppers, red onion, smoked brisket and homemade chili served on hash browns, hollandaise and crispy sourdough toast

Romaine lettuce, torn garlic croutons and shaved Parmesan cheese and homemade caesar dressing

Iceberg lettuce topped with crispy shallots, savoy cabbage, pea shoots, cilantro, julienne red peppers, cucumber, edamame beans and carrots tossed in an asian vinaigrette with spicy marinated chicken thigh and peanut sauce drizzle

New England style clam chowder, sprinkled with chilli salt and green onions

Crispy sourdough bread with melted white cheddar, gruyère, mozzarella, and provolone, served with our signature clam chowder

Grilled chuck patty, Nathans all beef frank hot dog, fried free run egg, cheddar cheese, LTO with Sriracha mayo

Plant based patty, American cheddar cheese, iceberg lettuce, tomato and red onion, all on a brioche bun or our gluten free bun for $1

10 hour smoked brisket with Texas BBQ sauce, served on an english muffin, with two poached eggs and house made hollandaise

Lightly sautéed arugula, fresh sliced tomato, served on an english muffin, with two poached eggs, house made hollandaise and micro greens

3 fried free run eggs with homemade Baja green chili, cheddar cheese, fresh cut salsa on hash, served with a quesadilla

Avocado spread over crispy toasted sourdough toast with two poached eggs and micro greens

San Francisco classic, sautéed ground chuck with togarashi, arugula, fresh mushrooms and scrambled egg, topped with hoisin and greens and served with garlic toast

Massaged kale, carrots, edamame, sliced avocado, cucumber, grape tomatoes, red onion and organic quinoa with crispy fried tofu and sesame ginger dressing

Marinated for 24 hours in southern buttermilk, spiced potato floured wings, fresh cooked, tossed in either hot or honey sriracha sauce and served with dip

Skillet baked macaroni with gruyère, parmesan and cheddar cheese, topped with house made garlic croutons

Toasted crispy sourdough, over easy free run egg, thick cut bacon, sliced tomato, red onion, iceberg lettuce, cheddar cheese with mayo and hot sauce.

House made chuck beef patty, American cheddar cheese, iceberg lettuce, tomato and red onion on a brioche bun or gluten free bun for $1

Marinated buttermilk chicken breast, fried and tossed in hot spiced butter, with mayonnaise, shredded iceberg and pickles on brioche bun

604 house Lager, jalapeno infused Polar Ice Vodka, Worcestershire sauce, Tabasco, lime juice, clamato juice and a steak spice rim

Jalapeno infused Polar Ice Vodka, Worcestershire sauce, Tabasco, lime juice, clamato juice and a steak spice rim

Jameson Irish Whiskey, Railtown coffee and whipped cream

Carolan's Irish Cream and Railtown coffee

Aperol, prosecco, club soda and orange wedge

Polar Ice Vodka, Kahlúa and Carolan's, shaken with espresso and served on ice

Jalapeno infused Polar Ice Vodka, simple syrup, prosecco and grapefruit juice

Brunch classic. Prosecco served with orange juice

Polar Ice Vodka, prosecco and pineapple juice

Prosecco and orange juice. Simple as that. 6 servings.

Fire roasted tomatoes, garlic, fresh kale, and kalamata olives

Smoked, free range pulled chicken with bbq sauce, red onion and cilantro

Chopped pineapple, mozzarella and provolone, black forest ham

Spicy italian ham, sliced mushrooms and mozzarella

House made lamb sausage, mornay sauce, roasted tomatoes, caramelized onions and fresh arugula

Mushrooms roasted in garlic butter, rosé sauce base and provolone

Plant based meat, mornay sauce, roasted tomatoes, caramelized onions, blue cheese sauce drizzle

Creamy cheesy pesto sauce, four cheese blend, topped with pesto

A Light, Thirst Quenching Lager Brewed With Canadian Prarie Malt And Hops Imported From Germany And The Czech Republic 5% Abv 12 Ibu 16 Oz

A refreshing and unfiltered wheat beer brewed in traditional Bavarian style. The specialty yeast and malted wheat combine to give a fruity, spicy character 4.8% ABV 12 IBU 16 OZ

A style originating in Britain but surpassed in the new world. Ours is robust, dry and flavored with bucket loads of spicy pacific northwest hops 6.5% ABV 66 IBU 16 OZ

A classic, well balanced pale ale made with cascade hops from the pacific northwest. 4.8% ABV 21 IBU 16 OZ

English Porter - ABV: 4.8% IBU: 28 16 oz | A classic take on an English porter, using Maris Otter malt, as well as European hops. A dark beer for long nights.

MARZEN - 5.1% ABV 20 IBU 16 OZ | A classic German amber lager, made with European malts and hops.

Winter cherry sour - 5.3% ABV 10 IBU 16 OZ | A mild sour brewed with a hint of chocolate malt, then left to rest on a whole bunch of cherries and spices.

Lightly hopped rice lager- 3.7% ABV 20 IBU 16 OZ | A light, crisp lager finished with Sorachi Ace hops. These hops, originally from Japan, add hints of orange, dill and lychee, giving it a unique and refreshing finish.

Do a tasting by selecting 4 of our 8 beers to compare flavour profiles 6 oz serving sizes

Your choice of lemon lime & mango passionfruit

Salted lime or spicy watermelon flavors

Aperol, Cinzano Prosecco, Soda, Wedge Of Orange

Beefeater Gin, Campari, Sweet Vermouth, Orange Peel

Wild Turkey Bourbon, Sugar, Angostura Bitters, ORANGE PEEL

Wild turkey bourbon, simple syrup, fresh lime juice, on the rocks

Lamb's white rum, mint, lime, simple syrup, soda your choice: original, sour raspberry or SOUR APPLE

Polar ice vodka, ginger beer, lime juice, wedge of lime

Olmeca tequila, grapefruit juice, lime juice, sugar, soda

OLMECA tequila, triple sec, lime juice, simple syrup

Polar ice vodka, kahlua and espresso

Brazilian cachaca, fresh lime juice and sugar

El gobernador chilean pisco, fresh lime juice and sugar. Shaken with vegan foamer, on the rocks

A Canadian classic. Polar ice vodka, Worcestershire sauce, tabasco and clamato juice

Aperol, amaro Montenegro, whiskey and lemon. A true classic

Bourbon (or rye), sweet vermouth, and bitters

Beefeater gin, sour raspberry, triple sec, lemon juice and sugar

Polar ice vodka, peach schnapps, grapefruit and lemon juice and sugar

Lamb's White Rum, Spiced Rum, Triple Sec, Lime, Orgeat And Dark Rum

Jalapeno infused tequila, mango syrup, lime juice and triple sec

OLMECA tequila, pineapple juice, banana liqueur, triple sec, orgeat and lime juice

Empress gin, elderflower liqueur, prosecco and club soda

OLMECA tequila, lime juice, passionfruit syrup, sugar and mezcal

Empress gin, elderflower liqueur, lemon juice and violette

Sugar, lime juice, fresh mint and club soda

Grapefruit juice, grenadine and lime juice.

Pineapple juice, sugar, lime juice and fresh mint

INNISKILLIN 2021, OLIVER BC

SUMAC RIDGE 2019, SUMMERLAND BC

INNISKILLIN 2020, OLIVER BC

PROPRIETOR'S RESERVE JACKSON TRIGGS 2020, OLIVER BC

ALAMOS MENDOZA 2020, ARGENTINA

JACKSON TRIGGS 2021, OLIVER bc

SEE YA LATER RANCH 2021, OKANAGAN FALLS bc

JACKSON TRIGGS 2021, OLIVER bc

SEE YA LATER RANCH 2021, OKANAGAN FALLS bc

SEE YA LATER RANCH 2021, OKANAGAN FALLS bc

BURROWING OWL 2020, OLIVER BC

JOIE 2020, NARAMATA BC

Burrowing OWL 2021, OLIVER BC

WHITEHAVEN 2022, NEW ZEALAND

WHITEHAVEN 2022, NEW ZEALAND

FORTISSIMO LA STELLA 2019, BC

MONTES 2019, CHILE

LA FRENZ 2019, NARAMATA BC

Crognolo 2018, ITALY

ORIN SWIFT ABSTRACT 2018, CALIFORNIA USA

BURROWING OWL 2019, OLIVER BC

LE VIEUX PIN 2020, OLIVER BC

PIRRAMIMMA 2018, AUSTRALIA

LOUIS M MARTINI 2017, NAPA CALIFORNIA

MAISON 9, PROVENCE FR

house made german style soft beer pretzels, finished with coarse rock salt and served with grainy mustard

House made beef and shallot gravy, melted cheese curds and green onion on top of golden fries, served up in a hot skillet

A serious mound of aromatic garlic on top of crispy golden fries, served with house made garlic aioli

Chopped pineapple, mozzarella and provolone and black forest ham

Fire roasted tomatoes, garlic, fresh kale and kalamata olives

Plant based meat, mornay sauce, roasted tomatoes, caramelized onions and blue cheese sauce drizzle

Korean fired cauliflower tossed in sweet and spicy chili sauce, topped with sesame seeds and cilantro

smoked chicken, fried tortilla chips, fresh cut salsa, mozzarella and cheddar, and mild spiced pickled jalapeños, green onion and avocado dip

Three crispy local pacific cod with marinated coleslaw, fresh cut salsa, and avocado purée in a warm flour tortilla

Classic soybean pods with sea salt and sweet soy

Spicy italian ham, sliced mushrooms and mozzarella

Smoked, free range pulled chicken with bbq sauce, red onion and cilantro

Blood ORANGE or mango passionfruit

604 lager, loading bay ipa, roundhouse wheat, yaletown ale or one of our hand crafted rotating seasonal brews

6 oz glass of HOUSE WINE (MERLOT OR SAUVIGNON BLANC)

Salted lime or spicy watermelon flavors

2oz lamb's white canadian rum, fresh mint, sugar and fresh lime juice. Topped with club soda

1.5 OZ olmeca tequila, .5OZ triple sec, FRESH LIME JUICE and sugar, served on the rocks with salted rim

1oz beefeater gin, 1oz campari, 1oz sweet vermouth

1oz spirit, Worcestershire sauce, tabasco and clamato juice

2 oz aperol, 2 oz cinzano prosecco, soda, wedge of orange

2oz wild turkey bourbon, fresh lemon juice, sugar and vegan egg whites, served on the rocks

Plain bun served with fries

Tomato sauce and cheese

Served with fries and plum sauce

Romaine hearts, torn garlic croutons and shaved parmesan

Local mario's gelato vanilla bean gelato

1 Egg with a sourdough toast crispy bacon and hashbrowns

Coke, Sprite, Iced Tea, Gingerale

2 pieces of French toast with chantilly whip cream and syrup

2 pieces of French toast with chantilly whip cream and syrup

New England style clam chowder, sprinkled with chili salt and green onions

Ale battered asparagus fried until crispy, served with a spicy bangkok sauce

buttermilk marinated wings, dredged with house spiced potato flour, cooked fresh, tossed in hot sauce and served with roquefort blue cheese dip

Buttermilk marinated wings, dredged with house spiced potato flour, cooked fresh, tossed in honey sriracha sauce and served with chipotle cream

House made beef and chicken gravy, melted cheese curds and green onion on top of golden fries, served up in a hot skillet

house made german style soft beer pretzel, finished with coarse salt and served with HOUSE mustard

Ale battered jalapeño brined pickleS. served with house made ranch

Crispy local pacific cod with red and white cabbage coleslaw, fresh cut salsa, CILANTRO and avocado purée in warm flour tortillas

Korean fried cauliflower tossed in sweet and spicy chili sauce, topped with sesame and cilantro

Mound of French fries tossed with crispy garlic, parsley and parmesan Reggiano, served with garlic aioli

Classic soybean pods with sea salt and sweet soy

Pineapple cut squid, fried and tossed in jalapeño, garlic, cilantro, green onions and lime juice.

buttermilk battered shrimp, served with garlic aioli

Smoked chicken, fried tortilla chips, fresh cut salsa, mozzarella and cheddar, mild spiced pickled jalapeños, green onion, avocado dip AND chili sour cream

Fried tofu tossed with sweet peppers, red onions, garlic, cilantro and jalapeños served with sriracha soy sauce, fresh lettuce cups and peanut sauce

Iceberg lettuce TOPPED WITH crispy SHALLOTS, savoy cabbage, pea shoots, cilantro, julienned red peppers, cucumber, edamame beans and carrots tossed in an asian vinaigrette with spicy marinated chicken thigh and peanut sauce drizzle

Crisp romaine, torn garlic croutons and shaved parmesan.

Mixed greens and torn iceberg lettuce, grape tomatoES, red onion, crispY bacon and blue cheese, tossed in honey mustard dressing with a medium boiled egg and microgreens

Honey mustard greens, blue cheese, grape tomatoes, soft boiled egg, avocado, prawn skewer and grilled sockeye salmon

Chopped kale and tuscan greens, quinoa, chickpeas, cucumber, broccoli and red onion, tossed in a mint scallion vinaigrette, topped with feta cheese and avocado puree.

Tuscan greens and julienned carrots, honey mustard dressing

Massaged kale, carrots, edamame, sliced avocado, cucumber, grape tomatoes, red onion and organic quinoa with crispy fried tofu and sesame ginger dressing

Marinated chicken thigh with fresh bok choy, carrots, peppers, and rice vermicelli noodles, tossed in a spicy yellow coconut curry

Tender chicken breast simmered in tradtional indian butter chicken sauce with fenugreek, served with steamed jasmine rice.

Sautéed chicken with fresh garlic, mornay cream and fettucine

Wild salmon sautéed with shiitake mushrooms, fresh bok choy, spicy garlic and ginger togarashi sauce, topped with tempura asparagus, served with jasmine rice

Your choice of marinated chicken thigh or prawns, rice noodles, eggs, szechuan vegetables, bean sprouts, peanuts and spicy thai sauce

Locally smoked wild sockeye salmon, parmesan, gruyere cheese, capers, red onion, microgreens and dill cream sauce drizzle

10 hour smoked brisket with BBQ sauce, kaylin and hobbs jalapeño pickles and grainy mustard

Fire roasted tomatoes, garlic, fresh kale and kalamata olives

Smoked, free range pulled chicken with BBQ sauce, red onion and cilantro

Chopped pineapple, mozzarella and provolone, black forest ham

Spicy italian ham, sliced mushrooms and mozzarella

House made lamb sausage, mornay sauce, roasted tomatoes, caramelized onions and fresh arugula

Mushrooms roasted in garlic butter, rose sauce base and provolone

Plant based meat, mornay sauce, Roasted tomatoes, caramelized onions, blue cheese sauce drizzle

6 hour smoked chicken with ennis texas BBQ sauce, crunchy coleslaw, mayo and sliced pickles on sourdough

10 hour smoked and sliced brisket with ennis texas BBQ sauce, crunchy coleslaw, mayo and sliced pickles on sourdough

VEGETARIAN PATTY, american cheddar cheese, YBC Mayo, iceberg lettuce, tomato and red onion ALL ON A BRIOCHE BUN or gluten friendly potato bun

marinated buttermilk chicken breast fried and tossed in HOT SPICED BUTTER, Mayo, SHREDDED ICEBERG and pickles ON BRIOCHE BUN

house made chuck beef patty, american cheddar cheese, YBC Mayo, iceberg lettuce, tomato and red onion on a brioche bun or gluten free bun

grilled sockeye salmon with fresh coleslaw, togarashi mayo, sliced tomato and crispy shallots on brioche

crispy sourdough bread with melted white cheddar, AMERICAN CHEDDAR, gruyère, and PARMESAN, served with our signature YALETOWN CHOWDER

Grilled asian chicken thighs, lettuce, tomato and red onion, with shitake relish and our original dijon mayo,

SAN FRANCISCO's SPECIAL, SAUTÉED GROUND CHUCK WITH TOGARASHI, ARUGULA, AND MIXED IN SCRAMBLED EGGs and sliced mushrooms, TOPped WITH HOISIN. SERVED WITH HASH AND GARLIC TOAST

Ale battered flaky cod, golden hand cut fries, fresh asian vinaigrette coleslaw and capered tartar sauce

Skillet baked macaroni with gruyère, parmesan and cheddar cheese, topped with house made garlic croutons

Call to the classics, cooked in cast iron, with YBC tomato BBQ sauce with caramelized onion, mushroom and potato hash, topped with a poached egg

Texas smoked baby back pork ribs, from our pit in east van, served with red's BBQ sauce and French fries

A rich house made dessert topped with toffee, gelato and icing sugar

Sliced honey ham served on an english muffin, with two poached eggs and house made hollandaise

Smoked sockeye salmon, served on an english muffin, fresh arugula with two poached eggs, house made hollandaise and microgreens

3 free run eggs cooked at any style, thick cut bacon, hash browns and crispy sourdough toast

3 sizeable pieces of French toast with homemade blueberry compote, chantilly whip cream and fresh mint

2 poached eggs, sautéed green peppers, red onion, smoked brisket and homemade chili served on hash browns, hollandaise and crispy sourdough toast

Romaine lettuce, torn garlic croutons and shaved Parmesan cheese and homemade caesar dressing

Iceberg lettuce topped with crispy shallots, savoy cabbage, pea shoots, cilantro, julienne red peppers, cucumber, edamame beans and carrots tossed in an asian vinaigrette with spicy marinated chicken thigh and peanut sauce drizzle

New England style clam chowder, sprinkled with chilli salt and green onions

Crispy sourdough bread with melted white cheddar, gruyère, mozzarella, and provolone, served with our signature clam chowder

Grilled chuck patty, Nathans all beef frank hot dog, fried free run egg, cheddar cheese, LTO with Sriracha mayo

Plant based patty, American cheddar cheese, iceberg lettuce, tomato and red onion, all on a brioche bun or our gluten free bun for $1

10 hour smoked brisket with Texas BBQ sauce, served on an english muffin, with two poached eggs and house made hollandaise

Lightly sautéed arugula, fresh sliced tomato, served on an english muffin, with two poached eggs, house made hollandaise and micro greens

3 fried free run eggs with homemade Baja green chili, cheddar cheese, fresh cut salsa on hash, served with a quesadilla

Avocado spread over crispy toasted sourdough toast with two poached eggs and micro greens

San Francisco classic, sautéed ground chuck with togarashi, arugula, fresh mushrooms and scrambled egg, topped with hoisin and greens and served with garlic toast

Massaged kale, carrots, edamame, sliced avocado, cucumber, grape tomatoes, red onion and organic quinoa with crispy fried tofu and sesame ginger dressing

Marinated for 24 hours in southern buttermilk, spiced potato floured wings, fresh cooked, tossed in either hot or honey sriracha sauce and served with dip

Skillet baked macaroni with gruyère, parmesan and cheddar cheese, topped with house made garlic croutons

Toasted crispy sourdough, over easy free run egg, thick cut bacon, sliced tomato, red onion, iceberg lettuce, cheddar cheese with mayo and hot sauce.

House made chuck beef patty, American cheddar cheese, iceberg lettuce, tomato and red onion on a brioche bun or gluten free bun for $1

Marinated buttermilk chicken breast, fried and tossed in hot spiced butter, with mayonnaise, shredded iceberg and pickles on brioche bun

604 house Lager, jalapeno infused Polar Ice Vodka, Worcestershire sauce, Tabasco, lime juice, clamato juice and a steak spice rim

Jalapeno infused Polar Ice Vodka, Worcestershire sauce, Tabasco, lime juice, clamato juice and a steak spice rim

Jameson Irish Whiskey, Railtown coffee and whipped cream

Carolan's Irish Cream and Railtown coffee

Aperol, prosecco, club soda and orange wedge

Polar Ice Vodka, Kahlúa and Carolan's, shaken with espresso and served on ice

Jalapeno infused Polar Ice Vodka, simple syrup, prosecco and grapefruit juice

Brunch classic. Prosecco served with orange juice

Polar Ice Vodka, prosecco and pineapple juice

Prosecco and orange juice. Simple as that. 6 servings.

Fire roasted tomatoes, garlic, fresh kale, and kalamata olives

Smoked, free range pulled chicken with bbq sauce, red onion and cilantro

Chopped pineapple, mozzarella and provolone, black forest ham

Spicy italian ham, sliced mushrooms and mozzarella

House made lamb sausage, mornay sauce, roasted tomatoes, caramelized onions and fresh arugula

Mushrooms roasted in garlic butter, rosé sauce base and provolone

Plant based meat, mornay sauce, roasted tomatoes, caramelized onions, blue cheese sauce drizzle

Creamy cheesy pesto sauce, four cheese blend, topped with pesto

Smoked chicken, hearty vegetables, a hint of Nashville heat, fresh corn, and croutons.

A battered asparagus fried until crispy, served with a spicy bangkok sauce.

An assortment of hot chicken wings tossed in hot sauce.

Buttermilk marinated wings, reduced with house spiced potato flour, cooked fresh, tossed in honey sriracha sauce and served with chipotle cream.

House made beef and chicken gravy melted cheese curds and green onion on top of golden fries, served up in a hot skillet.

House made German style soft beer pretzel, finished with coarse salt and served with house mustard.

Battered jalapeno brined pickles served with house made ranch.

Crispy local Pacific cod with red and white cabbage coleslaw, fresh cut salsa, cilantro and avocado puree in warm flour tortillas.

Crispy battered cauliflower tossed in sweet and spicy chili sauce, topped with sesame and cilantro.

Hand cut French fries tossed with crispy garlic, parsley and parmesan reggiano, served with garlic aioli.

Classic soybean pods with sea salt and sweet soy.

Pineapple cut squid fried and tossed in jalapeno, garlic, cilantro, green onions and lime juice.

Smoked chicken, tortilla chips, fresh cut salsa, mozzarella and cheddar, mild spiced pickled jalapenos, avocado dip and chili sour cream.

Fried tofu tossed with sweet peppers, red onions, garlic, cilantro and jalapenos served with sriracha soy sauce, fresh lettuce cups and peanut sauce.

Smoked wild sockeye salmon, parmesan, gruyere cheese, capers, red onion, micro greens and a dill cream sauce drizzle.

10 hour smoked brisket with BBQ sauce, pickles and grainy mustard.

Roasted garlic, fresh kale, and kalamata olives.

Pineapple, mozzarella and provolone, black forest ham.

Italian ham, sliced mushrooms and mozzarella.

House made lamb sausage, mornay sauce, roasted tomatoes, caramelized onions and fresh herbs.

Mushrooms roasted in garlic butter, rose sauce base and provolone.

Plant based meat, mornay sauce, roasted tomatoes, caramelized onions, blue cheese sauce drizzle.

Pulled prawns, tomato sauce, feta cheese, red onion and roasted roma tomatoes.

Generous layers of thinly sliced chorizo and mozzarella.

House smoked chicken with Ennis Texas BBQ sauce, crunchy coleslaw, mayo and sweet pickles on sourdough.

10 hour smoked and sliced brisket with Ennis Texas BBQ sauce, crunchy coleslaw, mayo and sliced pickles on sourdough.

Vegan patty, American cheddar cheese, vegan mayo, iceberg lettuce, tomato and red onion all on a brioche bun or gluten friendly potato bun.

Nashville hot chicken, crunchy coleslaw, mayo and pickles on a bun.

Marinated buttermilk chicken breast fried and tossed in hot spiced butter, mayo, served with shredded iceberg and pickles on brioche bun.

House made chuck beef patty, American cheddar cheese, iceberg lettuce, tomato, and red onion on a brioche bun. Gluten free bun available.

Grilled sockeye salmon with fresh coleslaw, togarashi mayo, sliced tomato, and crispy shallots on brioche.

Iceberg lettuce topped with crispy shallots, savoy cabbage, pea shoots, cilantro, julienned vegetables, cucumber, edamame beans and carrots tossed in an Asian vinaigrette with spicy marinated chicken thigh and peanut sauce drizzle.

Chopped mixed greens, chickpeas, red onion, Gruyere cheese, cucumber, grape tomatoes, with Italian vinaigrette dressing and topped with Kalamata olives.

Tuscan greens and julienned carrots with honey mustard dressing.

Massaged kale, carrots, edamame, sliced avocado, cucumber, grape tomatoes, red onion, and organic quinoa with crispy fried tofu and sesame ginger dressing.

Ale battered Icelandic cod, golden hand cut fries, fresh Asian vinaigrette coleslaw, and capered tartar sauce.

Sauteed prawns, red onion, asparagus, red pepper, sockeye salmon, and Atlantic cod in a sweet lemon cream sauce. Served with fettuccine and topped with Parmesan.

Cooked in cast iron, with VBC tomato BBQ sauce, caramelized onion, mushroom, and potato hash, topped with a poached egg.

Texas smoked baby back pork ribs, from our pit in East Van, served with Red's BBQ sauce and French fries.

Skillet baked macaroni with Gruyere, Parmesan, and cheddar cheese, topped with house made garlic croutons.

Sauteed chicken with fresh garlic, mornay cream, and fettuccine.

Seared Chicken Thigh with Chinese Black Beans with garlic, a touch of jalapeno, red onion, and cilantro, served with linguini.

A rich house made dessert topped with toffee, gelato, and icing sugar.