Shokuba Joto

Sashimi of natural yellowtail, sashimi of salmon, sashimi of fresh tuna, roast beef appetizer

Salmon avocado carpaccio, roast beef salad, fried white shrimp from Toyama

Camembert cheese wrapped in perilla tempura, grilled Camembert cheese with Italian prosciutto, tofu, and fried eggplant

Camembert cheese and crackers, green onion ume tofu, fried potatoes, fried chicken gizzards, fried sanma, anglerfish nanban-zuke, Hokkaido grilled squid

A bowl that highlights the deliciousness of salmon and avocado with a special sauce, visually vibrant. The flavor and poppiness of the flying fish roe used as a topping enhances the taste even further.

Japanese style grated radish, Western style stew

Japanese-style grated daikon and miso cutlet

Soft-boiled egg 100 yen, salad 150 yen, appetizer 200 yen

kake, zaru

Kake, Zaru

Rice + 180 yen, Appetizer + 200 yen, Onsen Egg + 100 yen, Salad + 150 yen, Large Serving of Noodles + 150 yen

One draft beer and one today's appetizer

Sweet Shrimp Tempura

Garlic Flavor

Our pride, the spare ribs, are prepared to be tender enough to eat with chopsticks without the need for a knife. Enjoy the chef's special seasoning that complements the locally sourced Hida pork.

Please enjoy the popular Hida local dish, grilled miso on a magnolia leaf, with local Hida beef.

Reservations are only accepted the day before. Thank you for your understanding for quality improvement.

A dish made by placing grilled Hida beef, marinated in homemade sauce, on steaming hot rice. The cut tomatoes on top of the rice add a refreshing touch to the rich flavors of the egg and Hida beef. The crispy garlic chips and the crunchy texture of the shredded green onions are also enjoyable.

Set 730 yen: The set includes an appetizer, rice, and soup

Set 730 yen: The set includes an appetizer, rice, and soup

Plum, Kombu

Mentaiko, Salmon

Plum, Salmon *This is a white dashi ochazuke.

From 850 yen

3,500 yen and up

1,480 yen and up

A limited lunch course of 5 servings available only on Wednesdays and Thursdays. Enjoy 'Today's Takikomi Rice' cooked with Hida Koshihikari and glutinous rice along with local vegetables and seafood, 'Sashimi' delivered directly from Kanazawa, and desserts.