スペイン坂 鸟幸
スペイン坂 鳥幸 / Torikou, Spainzaka
极上烤鸡和精选葡萄酒的隐秘之地
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～Healthy~~! Chicken white soup Fresh vegetables as chopstick rest for authentic yakitori skewers ～Each skewer is seasoned as recommended by the grill master Four authentic Toriko yakitori skewers and one vegetable skewer Seseri Round hearts Tomato Tomato Tsukune ～Close Yatsugatake egg and oyako-don (small) The menu is subject to change depending on the season and availability. Please understand in advance.
The standard course includes seven authentic Toriko skewers, our signature dish, and Toriko's specialty, the miraculous Yatsugatake egg oyakodon (chicken and egg bowl). A perfect space to enjoy a slightly mature time with your date or company friends at the white wood counter. The pairing of yakitori with wines from around the world will make you forget the hustle and bustle of the city. ～Healthy - Chicken white soup - Fresh vegetables for a break from authentic yakitori skewers - Before the authentic yakitori skewers - Aizu horse sashimi with mustard miso - Each skewer is seasoned as recommended by the grill master - Toriko - 5 authentic yakitori skewers and 2 vegetable skewers, Date chicken kashiwa, Date chicken negima, ginkgo skewer, furisode, seasonal vegetable skewer, harami, Tsukimi stick Tsukune - Two excellent items - Seasonal delicacy, homemade white soy bean soup, homemade white soy bean soup, and a variety of vegetables. Seasonal delicacies, homemade white liver mousse - Finish - Toriko's specialty: oyakodon with a miraculous Yatsugatake egg or Toriko's original Date chicken curry - Sweet - Today's sweet *Contents of skewers and seasonal dishes are subject to change depending on the season and availability of ingredients. Please be forewarned that the menu is subject to change depending on the season and availability. The menu is subject to change depending on availability. Please understand in advance.
The Toriyuki Full Course includes seven authentic Toriyuki skewers of rare parts such as special liver and tsukune with duck meat, as well as Toriyuki's specialty, the miraculous Yatsugatake egg oyakodon (chicken and egg bowl), to finish the course. Enjoy a mature time at the white-wood counter with your date or company friends in an exquisite space. The pairing of yakitori with wines from around the world will make you forget the hustle and bustle of the city. ～Healthy - Chicken white soup with fresh vegetables as a chopstick rest for authentic yakitori skewers - Before the authentic yakitori skewers - Aizu horse sashimi with mustard miso - Each skewer is seasoned as recommended by the grill master - Five authentic yakitori skewers of rare parts and two vegetable skewers, Date chicken kashiwa, Date chicken negima, ginko skewer, chochin, seasonal vegetable skewer, Tsukimi stick Tsukune, special liver Two specialties - Seasonal delicacy, homemade white liver mousse - Finish - Toriyuki's specialty: oyakodon with a miraculous Yatsugatake egg or Toriyuki's original Date chicken curry - Sweet - Today's fruit and water sweets *Skewers and seasonal specialties are subject to change depending on the season and availability. Please be forewarned that the menu is subject to change depending on the season and availability. The menu is subject to change depending on availability. Please understand in advance.
A course featuring seasonal specialties, including Torikou’s authentic skewers and seasonal vegetable skewers, culminating in Torikou’s signature “Miracle Yatsugatake Egg” Oyakodon. This course has a 2-hour-and-30-minute time limit. For large groups, please contact us by phone.
The Spain-zaka Deluxe (DX) Course lets you savor seasonal specialties, including Torikou’s authentic skewers and seasonal vegetable skewers, and finish with Torikou’s signature dish: the “Miracle Yatsugatake Egg” Oyakodon. This course has a 2-hour time limit. Please call us for inquiries regarding large groups.
A course featuring seasonal specialties, including Torikou’s authentic skewers and seasonal vegetable skewers, culminating in Torikou’s signature “Miracle Yatsugatake Egg” Oyakodon. This course has a 2-hour time limit. Please call us for inquiries regarding large groups.
A light course featuring seven authentic Torikou skewers made with premium Japanese chicken, along with our signature specialties. The perfect setting to enjoy a slightly sophisticated evening at the natural wood counter—whether on a date or with coworkers. Experience a moment that lets you forget the hustle and bustle of the city with pairings of international wines and yakitori.
10th Anniversary Special: Includes a Toast with Sparkling Wine In addition to our signature Torikou authentic skewers (7 pieces), we’re offering an extra skewer of your choice—carefully grilled to perfection—for a total of 8 skewers to celebrate our anniversary. A light course where you can savor our signature dishes. Whether on a date or with coworkers, enjoy a slightly sophisticated moment at our natural wood counter in this exquisite setting. Let the pairing of wines from around the world and yakitori transport you away from the hustle and bustle of the city for a moment.
From 1,580 yen
From 1,450 yen
From 1,450 yen
[Excerpt from the wine list] - Drappier Carte Blanche: 12,000 yen - Christophe Mignon Extra Brut Meunier: 17,000 yen - Egly-Ouriet Brut Tradition Grand Cru: 29,500 yen - Krug: 39,000 yen *Prices are all before tax
[Excerpt from the wine list] ◆ Chenin Blanc Vouvray Spring Sec Vincent Careme [France]: 6,600 yen • Nicolas Joly Savennieres Les Vieux Clos 2012 [France]: 9,500 yen ◆ Chardonnay Chablis Saint Clair Jean Marc Brocard [France]: 6,900 yen • The Ailey Vineyards Chardonnay [USA]: 13,000 yen • Meursault Domaine de Terdre Ver [France]: 18,000 yen, etc. ◆ Sauvignon Blanc Clifford Bay Marlborough [New Zealand]: 4,500 yen • Sancerre Sebastian Riffault Les Cartelons 2013 [France]: 7,800 yen ◆ Koshu Koshu Alga Blanca Clareze [Japan]: 5,200 yen *Prices are all before tax
[Excerpt from the wine list]◆Cabernet Sauvignon & Merlot Maipo Valley Anka Palgua【Chile】: 4,400 yen・K Vintners Steak House Red【USA】: 5,600 yen・Chateau Langre【France】: 7,900 yen・Sui Red【Australia】: 8,400 yen・Chateau Lagrange Saint Julien 2009【France】: 22,000 yen◆Zinfandel Fatarone IGT Puglia【Italy】: 7,200 yen◆Malbec Passo Dobre Maaji【Argentina】: 6,800 yen◆Sangiovese & Corvina & Nebbiolo & Barbera Trinqueiro Piemonte Barbera【Italy】: 7,200 yen◆Syrah & Grenache & Tempranillo Leisis de Garnacha【Spain】: 4,800 yen・Matetech EQ Syrah 2012【Chile】: 9,500 yen◆Gamay & Pinot Noir Marcel Lapierre Beaujolais Chateau Cambon【France】: 6,900 yen・Jamseed Laneway Red【Australia】: 7,800 yen・Crystalum Cuvee Sneema Pinot Noir 2014【South Africa】: 14,000 yen ※Prices are all before tax
[Excerpt from the menu] - Nanahon Yari Watarisen [Junmai, Saga]: 1,300 yen - Terada Honke Hanakiku [Junmai, Chiba]: 1,550 yen - Jozaburo Kuheiji [Junmai Ginjo, Aichi]: 1,400 yen - Masuzen Wine Barrel Aged [Junmai Genshu, Toyama]: 1,900 yen - Aramasa Ruri [Akita]: 1,500 yen - Modern Senkin [Unfiltered Nama Genshu, Tochigi]: 1,350 yen - Haneya [Special Junmai, Toyama]: 1,300 yen - Daruma Masamune [Ten Year Old Sake, Gifu]: 4,000 yen *Prices are all before tax
From 1100 yen
[Taro]
[Rice - Kumamoto]
A part with a rich flavor. The secret to its popularity lies in its delicious taste, moderate elasticity, and juicy fat content. Recommended by Torikou: Grilled with salt.
The heart part of a chicken that can only be taken from one bird. It has a strong chewiness, is fattier than the heart, and is characterized by its tenderness. Recommended by Torikou: rock salt.
Enjoy the crunchy texture of healthy gizzards. Recommended by Torikou: rock salt.
Slowly grilled for a fragrant and crispy texture. Recommended by Torikou: Grilled Salt
Golden-colored skin. This part is characterized by its rich fat, often described as 'the fatty tuna of chicken.' The texture feels like the bouncy elasticity of collagen. Recommended by Torikou: Grilled with salt.
A dish that is carefully grilled to achieve a moist chicken breast. Enjoy the balance of the fragrant leeks. Recommended by Torikou: Grilled Salt.
Dip in a rich sweet sauce. This is a meatball with a firm texture. Recommended by Toriyuki: homemade sweet sauce.
A fragrant dish with a well-seared surface. Rich in meat juices and juicy in flavor. Being a rare cut, you can fully enjoy the luxurious sensation of the meat's umami as it melts in your mouth.
Crispy on the outside, juicy on the inside, the flavor of the meat spreads in your mouth. A popular dish among women. Recommended by Torikou: Grilled with salt.
A unique texture and concentrated umami that makes it addictive! It has elasticity and is somewhat like skin, with a firm juiciness of fat. Recommended by Torikou: raw soy sauce & yuzu pepper.
Fluffy and elastic finish. Recommended by Torikou: raw soy sauce & sweet sauce
The moment it enters your mouth, you can feel the rich flavor. Its richness and the melt-in-your-mouth tenderness pair perfectly with wine. It's like experiencing high-end French cuisine. Recommended by Torikou: Homemade sauce.
Juicy texture and elasticity, rich flavor and umami, tender and crunchy texture of 'Date Chicken' wings. Recommended by Torikou: Grilled salt with lemon.
A very rare part that can only be taken from two pieces of one chicken. Enjoy the unique texture that is crispy on the outside and has a soft yet bouncy feel on the inside. Recommended by Torikou: Balsamic Soy Sauce & Black Pepper
The tenderness and the delicate flavor of the juicy meat that bursts with every bite is a dish you won't forget once you try it. Recommended by Torikou: Grilled Salt.
Sasami refers to the meat that is close to the breast, which is low in fat and light in flavor. It is very tender and popular among everyone. It is recommended to eat it first. It pairs exceptionally well with wasabi.
We offer seasonal vegetables starting from 450 yen. Please ask the staff for details.
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