스페인자카 토리코
スペイン坂 鳥幸 / Torikou, Spainzaka
최고급 야키토리와 엄선된 와인을 즐길 수 있는 숨겨진 장소
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～Healthy~~! Chicken white soup Fresh vegetables as chopstick rest for authentic yakitori skewers ～Each skewer is seasoned as recommended by the grill master Four authentic Toriko yakitori skewers and one vegetable skewer Seseri Round hearts Tomato Tomato Tsukune ～Close Yatsugatake egg and oyako-don (small) The menu is subject to change depending on the season and availability. Please understand in advance.
The standard course includes seven authentic Toriko skewers, our signature dish, and Toriko's specialty, the miraculous Yatsugatake egg oyakodon (chicken and egg bowl). A perfect space to enjoy a slightly mature time with your date or company friends at the white wood counter. The pairing of yakitori with wines from around the world will make you forget the hustle and bustle of the city. ～Healthy - Chicken white soup - Fresh vegetables for a break from authentic yakitori skewers - Before the authentic yakitori skewers - Aizu horse sashimi with mustard miso - Each skewer is seasoned as recommended by the grill master - Toriko - 5 authentic yakitori skewers and 2 vegetable skewers, Date chicken kashiwa, Date chicken negima, ginkgo skewer, furisode, seasonal vegetable skewer, harami, Tsukimi stick Tsukune - Two excellent items - Seasonal delicacy, homemade white soy bean soup, homemade white soy bean soup, and a variety of vegetables. Seasonal delicacies, homemade white liver mousse - Finish - Toriko's specialty: oyakodon with a miraculous Yatsugatake egg or Toriko's original Date chicken curry - Sweet - Today's sweet *Contents of skewers and seasonal dishes are subject to change depending on the season and availability of ingredients. Please be forewarned that the menu is subject to change depending on the season and availability. The menu is subject to change depending on availability. Please understand in advance.
The Toriyuki Full Course includes seven authentic Toriyuki skewers of rare parts such as special liver and tsukune with duck meat, as well as Toriyuki's specialty, the miraculous Yatsugatake egg oyakodon (chicken and egg bowl), to finish the course. Enjoy a mature time at the white-wood counter with your date or company friends in an exquisite space. The pairing of yakitori with wines from around the world will make you forget the hustle and bustle of the city. ～Healthy - Chicken white soup with fresh vegetables as a chopstick rest for authentic yakitori skewers - Before the authentic yakitori skewers - Aizu horse sashimi with mustard miso - Each skewer is seasoned as recommended by the grill master - Five authentic yakitori skewers of rare parts and two vegetable skewers, Date chicken kashiwa, Date chicken negima, ginko skewer, chochin, seasonal vegetable skewer, Tsukimi stick Tsukune, special liver Two specialties - Seasonal delicacy, homemade white liver mousse - Finish - Toriyuki's specialty: oyakodon with a miraculous Yatsugatake egg or Toriyuki's original Date chicken curry - Sweet - Today's fruit and water sweets *Skewers and seasonal specialties are subject to change depending on the season and availability. Please be forewarned that the menu is subject to change depending on the season and availability. The menu is subject to change depending on availability. Please understand in advance.
A part with a rich flavor. The secret to its popularity lies in its delicious taste, moderate elasticity, and juicy fat content. Recommended by Torikou: Grilled with salt.
The heart part of a chicken, which can only be obtained from one bird. It has a strong chewiness, is fattier than the regular heart, and is characterized by its tenderness. Recommended by Torikou: rock salt.
Enjoy the crunchy texture of healthy gizzards. Recommended by Torikou: rock salt.
Grilled to perfection with a fragrant aroma and a delightful texture. Recommended by Torikou: Grilled Salt
Golden-colored skin. This part is characterized by its rich fat content, often described as the 'Otoro of chicken.' The texture feels like the bouncy elasticity of collagen. Recommended by Torikou: Grilled with salt.
A dish that has been carefully grilled to achieve a moist chicken breast. Enjoy the balance of the savory aroma of leeks. Recommended by Torikou: Grilled Salt.
Dip it in a sweet sauce with a rich glaze. It's a meatball with a firm texture. Recommended by Torikou: homemade sweet sauce.
A fragrant dish with a well-seared crust. Rich in meat juices and juicy in flavor. Being a rare cut, it offers a luxurious sensation on the palate, allowing you to fully enjoy the umami of the meat.
Crispy on the outside, juicy on the inside, the flavor of the meat spreads in your mouth. A popular item among women. Recommended by Torikou: Grilled with salt.
A unique texture and concentrated umami that makes it addictive! It has a chewy quality that resembles skin, and the juiciness of the fat is substantial. Recommended by Torikou: raw soy sauce & yuzu pepper.
Fluffy and elastic finish. Recommended by Torikou: raw soy sauce & sweet sauce
The moment it enters your mouth, you can feel the rich flavor. Its richness and melt-in-your-mouth tenderness pair perfectly with wine. It's like experiencing a high-end French meal. Recommended by Torikou: homemade sauce.
Juicy texture and elasticity, rich depth and umami, soft and crunchy texture of 'Date Chicken' chicken wings. Recommended by Torikou: Grilled salt with lemon.
A very rare part that can only be taken from a single chicken, with just two pieces available. Enjoy the unique texture that is crispy on the outside and has a soft yet bouncy quality on the inside. Recommended by Torikou: Balsamic soy sauce & black pepper.
The tenderness and the delicate flavor of the juicy meat that bursts with every bite is a dish you won't forget once you've tasted it. Recommended by Torikou: Grilled with salt.
Chicken tenderloin is a lean and light meat located near the breast. It is very tender and popular among everyone. It is recommended to eat it first. It pairs exceptionally well with wasabi.
We offer seasonal vegetables starting from 450 yen. Please ask the staff for details.
From 1,580 yen
From 1,450 yen
From 1,450 yen
[Excerpt from the wine list] - Drappier Carte Blanche: 12,000 yen - Christophe Mignon Extra Brut Meunier: 17,000 yen - Egly-Ouriet Brut Tradition Grand Cru: 29,500 yen - Krug: 39,000 yen *Prices are all excluding tax
[Excerpt from the wine list] ◆ Chenin Blanc Vouvray Spring Sec Vincent Careme [France]: 6,600 yen ・ Nicolas Joly Savennieres Les Vieux Clos 2012 [France]: 9,500 yen ◆ Chardonnay Chablis Saint Clair Jean-Marc Brocard [France]: 6,900 yen ・ The Ailey Vineyards Chardonnay [USA]: 13,000 yen ・ Meursault Domaine de Terdre de Ver [France]: 18,000 yen, etc. ◆ Sauvignon Blanc Clifford Bay Marlborough [New Zealand]: 4,500 yen ・ Sancerre Sébastien Riffault Les Cartrons 2013 [France]: 7,800 yen ◆ Koshu Koshu Alga Blanca Clareze [Japan]: 5,200 yen ※ All prices are excluding tax.
[Excerpt from the wine list] ◆ Cabernet Sauvignon & Merlot Maipo Valley Anka Palgua [Chile]: 4,400 yen • K Vintners Steak House Red [USA]: 5,600 yen • Château Langlois [France]: 7,900 yen • Sui Red [Australia]: 8,400 yen • Château Lagrange Saint-Julien 2009 [France]: 22,000 yen ◆ Zinfandel Fatalone IGT Puglia [Italy]: 7,200 yen ◆ Malbec Passo Doble Maaji [Argentina]: 6,800 yen ◆ Sangiovese & Corvina & Nebbiolo & Barbera Trincheros Piemonte Barbera [Italy]: 7,200 yen ◆ Syrah & Grenache & Tempranillo Leisis de Garnacha [Spain]: 4,800 yen • Matetic EQ Syrah 2012 [Chile]: 9,500 yen ◆ Gamay & Pinot Noir Marcel Lapierre Beaujolais Château Cambon [France]: 6,900 yen • Jamshid Laneway Red [Australia]: 7,800 yen • Crystalum Cuvée Sneema Pinot Noir 2014 [South Africa]: 14,000 yen ※ All prices are excluding tax.
[Excerpt from the menu] ・Nanahon Yari Watarisen [Junmai, Saga]: 1,300 yen ・Terada Honke Hana Kaeru [Junmai, Chiba]: 1,550 yen ・Kamoshibito Kuheiji [Junmai Ginjo, Aichi]: 1,400 yen ・Masuizumi Wine Barrel Aged [Junmai Genshu, Toyama]: 1,900 yen ・Aramasa Ruri [Akita]: 1,500 yen ・Modern Senkin [Unfiltered Nama Genshu, Tochigi]: 1,350 yen ・Haneya [Special Junmai, Toyama]: 1,300 yen ・Daruma Masamune [Ten-Year Aged Sake, Gifu]: 4,000 yen *Prices are all before tax
From 1100 yen
[Sweet Potato]
[Rice, Kumamoto]
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