宫古盐出汁涮涮锅 しゃぶ春

Agu 猪肚 　冲绳牌猪肉，肉质鲜嫩多汁。 卷心菜 　口感清爽，与咸高汤相得益彰。 宫古岛海藻 　口感独特，味道鲜美，海的芳香在口中弥漫。 岛豆腐 　传统的冲绳豆腐，口感紧实，具有大豆的美味。

This course is available only for lunch. Shabu-shabu is Okinawa's famous Agu pork served in a homemade special salt broth. You can choose your favorite of Miyako soba or zosui (rice porridge) to finish the meal.

This shabushabu set uses a special salt soup stock made by blending several kinds of Okinawan salt and mixing them with aromatic Japanese soup stock. The main ingredient is Agu pork, an Okinawan brand pork characterized by its rich sweetness and tender fat. A heaping pile of cabbage is served in the shabu-shabu to accentuate its sweetness, and mozuku seaweed from Miyakojima accents the dish with a unique texture and the aroma of the sea. In addition, the addition of firm and satisfying island tofu makes this a dish with excellent nutritional balance.

Agu 猪肚 　冲绳牌猪肉，肉质鲜嫩多汁。 卷心菜 　口感清爽，与咸高汤相得益彰。 宫古岛海藻 　口感独特，味道鲜美，海的芳香在口中弥漫。 岛豆腐 　传统的冲绳豆腐，口感紧实，具有大豆的美味。