미야코시오다시샤브샤브 샤브하루

This course is available only for lunch. Shabu-shabu is Okinawa's famous Agu pork served in a homemade special salt broth. You can choose your favorite of Miyako soba or zosui (rice porridge) to finish the meal.

This shabushabu set uses a special salt soup stock made by blending several kinds of Okinawan salt and mixing them with aromatic Japanese soup stock. The main ingredient is Agu pork, an Okinawan brand pork characterized by its rich sweetness and tender fat. A heaping pile of cabbage is served in the shabu-shabu to accentuate its sweetness, and mozuku seaweed from Miyakojima accents the dish with a unique texture and the aroma of the sea. In addition, the addition of firm and satisfying island tofu makes this a dish with excellent nutritional balance.

This is a premium shabu-shabu set featuring our “Special Salt Broth,” made by blending several types of Okinawan salt in our own unique recipe and combining it with a fragrant Japanese-style dashi. The main ingredient, Aguu pork, is an Okinawan brand pork known for its rich sweetness and tender fat. The generous serving of cabbage brings out its natural sweetness when cooked in the shabu-shabu broth, while the mozuku seaweed from Miyako Island adds a distinctive accent with its briny aroma and unique texture. Furthermore, the addition of hearty island tofu makes this a nutritionally balanced dish.

A special shabu-shabu course where you can indulge in Okinawa-produced Aguu pork belly and Kuroge Wagyu sirloin. In addition to Aguu pork—known for its tender, juicy texture and refined sweetness—you can savor Kuroge Wagyu sirloin, characterized by its fine-grained texture and beautiful marbling. Furthermore, we offer a selection of ingredients unique to Okinawa, such as a mountain of cabbage that pairs perfectly with the salt-based broth, mozuku seaweed from Miyako Island with its rich ocean aroma, and island tofu with a firm texture. This luxurious shabu-shabu course allows you to fully savor the appeal of these premium ingredients.