宮古鹽出汁涮涮鍋 しゃぶ春

* 阿古豬五花肉 沖繩縣特產豬肉，以其鮮嫩多汁的口感而聞名。 * 一大堆白菜 與鹹鮮的湯汁完美搭配，帶來清爽的口感。 * 宮古島海藻 其獨特的口感與風味，令口中充滿海洋的芬芳。 * 島嶼豆腐 沖繩傳統豆腐，口感緊實，豆香濃鬱。

This course is available only for lunch. Shabu-shabu is Okinawa's famous Agu pork served in a homemade special salt broth. You can choose your favorite of Miyako soba or zosui (rice porridge) to finish the meal.

This shabushabu set uses a special salt soup stock made by blending several kinds of Okinawan salt and mixing them with aromatic Japanese soup stock. The main ingredient is Agu pork, an Okinawan brand pork characterized by its rich sweetness and tender fat. A heaping pile of cabbage is served in the shabu-shabu to accentuate its sweetness, and mozuku seaweed from Miyakojima accents the dish with a unique texture and the aroma of the sea. In addition, the addition of firm and satisfying island tofu makes this a dish with excellent nutritional balance.

* 阿古豬五花肉 沖繩縣特產豬肉，以其鮮嫩多汁的口感而聞名。 * 一大堆白菜 與鹹鮮的湯汁完美搭配，帶來清爽的口感。 * 宮古島海藻 其獨特的口感與風味，令口中充滿海洋的芬芳。 * 島嶼豆腐 沖繩傳統豆腐，口感緊實，豆香濃鬱。