Miyako Shio Dashi Shabu-Shabu Shabu Haru

Agu pork belly 　Okinawan brand pork with tender and juicy meat. Pile of cabbage 　A refreshing taste that goes well with salted soup stock. Miyako Island mozuku seaweed 　The unique texture and flavor of mozuku seaweed, with the aroma of the sea spreading in your mouth. Island Tofu 　Okinawan traditional tofu with a firm texture and the delicious flavor of soybeans.

This course is available only for lunch. Shabu-shabu is Okinawa's famous Agu pork served in a homemade special salt broth. You can choose your favorite of Miyako soba or zosui (rice porridge) to finish the meal.

This shabushabu set uses a special salt soup stock made by blending several kinds of Okinawan salt and mixing them with aromatic Japanese soup stock. The main ingredient is Agu pork, an Okinawan brand pork characterized by its rich sweetness and tender fat. A heaping pile of cabbage is served in the shabu-shabu to accentuate its sweetness, and mozuku seaweed from Miyakojima accents the dish with a unique texture and the aroma of the sea. In addition, the addition of firm and satisfying island tofu makes this a dish with excellent nutritional balance.

Agu pork belly 　Okinawan brand pork with tender and juicy meat. Pile of cabbage 　A refreshing taste that goes well with salted soup stock. Miyako Island mozuku seaweed 　The unique texture and flavor of mozuku seaweed, with the aroma of the sea spreading in your mouth. Island Tofu 　Okinawan traditional tofu with a firm texture and the delicious flavor of soybeans.