鸟惠 上野广小路店
鳥恵 上野広小路店 / Torie Ueno-Hirokoji Store
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
享受精选食材的现代烧鸟店
推荐亮点
评价
点评
照片
菜单
这是上野广小路分店的常规菜单，在这里您可以品尝到用纪州烧炭烤制的烤鸡肉串、特色菜、压轴菜甚至甜点。
以爱知县的高原科钦鸡、鸟取县的大山鸡为主的烤鸡肉串高级套餐，以及用黑萨摩鸡制作的精选菜肴，最后是甜点。
We offer a la carte dishes to cleanse your palate in between omakase skewers. *Omakase skewers are served with a mix of Kagoshima KuroSatsuma chicken and Daisen chicken.
We offer a variety of seasonal delicacies including a dish of yakitori grilled by the owner Ozawa himself, a dish using safe tataki (black Satsuma chicken), and a sukiyaki of Takahara Cochin to finish off the meal. Please make a reservation at least 4 days prior to your visit.
This is our regular menu at Ueno-Hirokoji, where you can enjoy yakitori grilled over Kishu-binchotan charcoal, our specialties, and even desserts. The photo is for reference only.
A premium course featuring yakitori made mainly from local chickens such as Aichi Prefecture's Takahara Cochin and Kagoshima Prefecture's Kuro Satsuma Chicken, as well as an excellent dish using safe Kuro Satsuma Chicken tataki, a finale, and even dessert. Please make a reservation by 10:00 p.m. the day before your visit. *Photographs are for reference only.
Five types of wine paired with appetizers and dishes * Total serving amount approximately 400ml. This is not a free drink. * The photo is for illustration purposes.
Sparkling Wine + 2 Types
いまむ.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
