Tori Ke Ueno Hirokoji
鳥恵 上野広小路店 / Torie Ueno-Hirokoji Store
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A modern yakitori restaurant to enjoy carefully selected ingredients
Points forts
Évaluation
Japan Évaluations des utilisateurs3.81(6 avis)Avis
Photo
Menu
This is our regular menu at Ueno-Hirokoji, where you can enjoy yakitori grilled over Kishu-binchotan charcoal, our specialties, and even desserts.
A premium course featuring yakitori with a focus on Aichi Prefecture's Takahara Cochin and Tottori Prefecture's Daisen chicken, as well as a variety of dishes using Kuro Satsuma chicken, a finale, and dessert.
We offer a la carte dishes to cleanse your palate in between omakase skewers. *Omakase skewers are served with a mix of Kagoshima KuroSatsuma chicken and Daisen chicken.
We offer a variety of seasonal delicacies including a dish of yakitori grilled by the owner Ozawa himself, a dish using safe tataki (black Satsuma chicken), and a sukiyaki of Takahara Cochin to finish off the meal. Please make a reservation at least 4 days prior to your visit.
This is our regular menu at Ueno-Hirokoji, where you can enjoy yakitori grilled over Kishu-binchotan charcoal, our specialties, and even desserts. The photo is for reference only.
A premium course featuring yakitori made mainly from local chickens such as Aichi Prefecture's Takahara Cochin and Kagoshima Prefecture's Kuro Satsuma Chicken, as well as an excellent dish using safe Kuro Satsuma Chicken tataki, a finale, and even dessert. Please make a reservation by 10:00 p.m. the day before your visit. *Photographs are for reference only.
Five types of wine paired with appetizers and dishes * Total serving amount approximately 400ml. This is not a free drink. * The photo is for illustration purposes.
Sparkling Wine + 2 Types
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