Italian Dining VIVACE
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从早到晚都能享受的西浅草意大利餐厅
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We use Japanese fresh pasta specially made by Japastaria, Takasaki City, Gunma Prefecture.
Based on classical Italian cuisine, we offer dishes that are easy to use for dinners and gatherings with friends, while emphasizing Japanese ingredients and a sense of the season. From appetizers to main courses, this is a standard course that can be enjoyed casually!
Based on classical Italian cuisine, we will prepare a menu that is easy to use for dinners and gatherings with friends, while emphasizing Japanese ingredients and a sense of the season. We recommend this course for a more substantial classic Italian meal and beverages!
All-you-can-drink plan with 4 kinds of Italian natural wines including orange and rosé. Available at all hours.
This casual course includes all-you-can-drink for 2 hours and consists mainly of dishes that can be enjoyed as snacks. The course includes a combination of penne arrabbiata and dishes that are easy to enjoy with alcohol, such as fava beans, caponata, and a dish of chicken thigh. This 4,000 yen (tax included) course is suitable for casual dining or small gatherings.
Enjoy our great Happy Hour deal, available only on weekdays from 5:00 PM to 7:00 PM! For 1,000 yen, get one drink plus either “2 Miyagi Prefecture oysters” or “a platter of two chef’s choice appetizers.” Perfect for a drink after work or a casual night out. The oysters are shipped directly from “Wagaki Co., Ltd.,” a producer in Miyagi Prefecture. Be sure to check out our limited-time oyster fair as well.
A five-course meal featuring three appetizers that pair perfectly with drinks—including French fava beans, Sicilian-style caponata, and chicken thighs with spinach and green mustard mayo—along with the spaghetti of the day and dessert. Perfect for casual girls’ nights out or get-togethers after work. Perfect for evenings when you want to relax, chat, and enjoy both the food and drinks♪ Same-day reservations are welcome♪
Oysters, often called “the milk of the sea,” contain nutrients such as zinc and taurine. This is the time of year when summer fatigue lingers and temperature fluctuations make it important to take care of your health. Replenish your nutrients deliciously with a warm oyster soup pasta. *About the Pasta We use pure, domestically produced fresh pasta from “Japastaria” in Takasaki City, Gunma Prefecture, made with 100% domestic ingredients and free of additives. It has a texture that is both “chewy” and “firm,” and the more you chew, the more the aroma of wheat spreads, revealing even a subtle sweetness.
A wine cocktail made with peach juice and Prosecco (sparkling wine)!
A wine cocktail made with strawberry puree mixed with Prosecco (sparkling)!
Aperol is an Italian aperitif. Mixed with Prosecco (sparkling) for a refreshing taste!
Aperol, which is less bitter than Campari, mixed with orange juice for a sweet and easy-to-drink taste!
A refreshing taste of Aperol, which is less bitter than Campari, mixed with soda water!
Italian Pinot Grigio 100%
Italian Pinot Grigio 100%
West/Chardonnay 100%
West/Chardonnay 100%
Italian/Sauvignon Blanc 100%
Italian/Sauvignon Blanc 100%
Italy/Piedmont Cortese 100%
American/California Chardonnay 100%
France / Alsace Riesling / Gewurztraminer / Muscat / Pinot Gris / Pinot Blanc
Italy/Piedmont Arneis 100%
French/Merlot 100%
French/Merlot 100%
Italian / 100% Cabernet Sauvignon
Italian / Cabernet Sauvignon 100%
90% Cabernet Sauvignon, 10% Merlot
90% Cabernet Sauvignon / 10% Merlot
America/California Petit Syrah 55%/Zinfandel 45%
Argentina Mendoza Malbec 100%
New Zealand / Gladstone Pinot Noir 100%
Italy/Piedmont Nebbiolo 100%
Spain/Valencia 100% Verdejo
France/Roussillon Mourvèdre 100%
▼Choose your taste: cut lemon, salsa verde, mignonette, sudachi salmoriglio sauce, cocktail sauce, colatura (Italian premium fish sauce), homemade ponzu
3 types *Image is for illustration purposes
5 types *Image is for illustration purposes
A dish lightly simmered with homemade tomato sauce full of flavor! The subtle acidity of vinegar adds a refreshing accent!
The low-temperature cooking creates a sticky texture and smooth mouthfeel that is addictive!
Marinated chicken thigh, finished moist by confit, and spinach in green mustard mayo!
Soft-boiled egg and mashed potatoes! The Genovese sauce adds a nice accent!
A rich stew made by simmering beef, pork, and chicken in red wine and tomatoes. It is also recommended to soak bread in the leftover soup!
Homemade baguette soaked with plenty of garlic butter!
The rich aroma of homemade baguette and butter, with the addictive saltiness of anchovy!
Nduja is a spicy salami paste from Southern Italy! It has been made into a rich sauce with umami and the aroma of chili peppers!
Please enjoy the rich flavor gradient of homemade Bolognese and béchamel sauce!
A simple pasta originating from Rome made with cheese and pepper! Richly finished with plenty of butter. Pairs perfectly with alcohol! *Uses pure domestic fresh pasta 'Japastaria'!
Coarsely ground minced meat sautéed until golden brown, slowly simmered with plenty of aromatic vegetables, red wine, and tomatoes to create a rich ragù sauce! *Uses 100% domestic fresh pasta 'Japastaria'!
Classic panna cotta made with egg whites and fresh cream!
A representative Italian dessert born in Northern Italy!
The subtly fragrant Gorgonzola pairs well with alcohol!
Please choose from the above!
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